Hand cut fries served with house made ketchup.

JAVA RUBBED BABY BACK RIBS - HALF RACK OF COFFEE RUBBED PORK RIBS WITH A BERKSHIRE PORTER BBQ SAUCE & CHOICE OF MASHED POTATO OR COLE SLAW NOT GLUTEN FREE

Hand Cut Russet Potato Fried in a separate Tallow Fryolator. Vegan and Gluten free upon request. Comes with our House made ketchup.

PARMESAN - HERBS & BLACK TRUFFLE ZEST - KETCHUP & AIOLI

SAUTEED MIXED OLIVES WITH LEMON & HERBS

With Guacamole- Plantain & Corn chips- Ahi Tuna with a Ginger-Tamari- Lime- Garlic- Mirin Sauce. Gluten Free

BLUE ROCK CHARCUTERIE BOARD -MORTADELLA - GEMOA SALAMI - VT PYRAMID SCHEME BRIE VT GRAFTON CHEDDAR - BAYLEY HAZEN BLUE CHEESE - HONEYCOMB - CROSTINI - OLIVES

Cream Filled Mozzarella with Heirloom Tomatoes & Fresh Basil with Olive Oil and Balsamic Redux with Grilled Baguette

WITH CHOICE OF CITRUS VINAIGRETTE (GF)- BALSAMIC (V) OR CREAMY HERB(GF)

Micro Greens - Baby Mozzarella - Honey Marinated Strawberries - Basil Pistou - Balsamic Syrup -Toasted Baguette

LOCAL GREENS - MAPLE WALNUTS - ORANGE SUPREMES - CITRUS VINAIGRETTE

GRASS FED BOYDEN FARM BEEF & VERMONT CHEDDAR WITH AIOLI RED ONION & CHOPPED LETTUCE ON A BRIOCHE ROLL WITH FRIES & PICKLE

BOYDEN FARM BEEF WITH SMOKED GOUDA CHEESE - HOUSE MADE PEANUT BUTTER - CANDIED RED ONION "JAM" - APPLEWOOD SMOKED BACON - CHOPPED LETTUCE - BRIOCHE BUN - HOUSE MADE KETCHUP - FRENCH FRIES - DILL PICKLE

PICKLED CARROT & DAIKON RADISH - AIOLI - LETTUCE - PICKLED JALAPENOS - HAND CUT FRIES - PICKLE - KETCHUP

Pasta of the day with butter and cheese

GRANDMA JO’S ENCHILADAS CORN TORTILLAS STUFFED WITH CHEESE – COVERED WITH ENCHILADA SAUCE - JACK & CHEDDAR CHEESE TOPPED WITH SOUR CREAM & SERVED WITH RICE & BEANS GLUTEN FREE UPON REQUEST

Grilled Tofu & Veggie Skewer - Pineapple - Tamari Glaze over Basmati Rice & Scallion

Massaman Peanut & Vegetable Coconut Curry- Potato- Carrots- Chickpeas- Red Curry Coconut Broth over Rice -Cilantro -Scallions Vegan and Gluten Free

Grilled 16oz NY Strip Loin Steak with Green Peppercorn Demi-Glace - Served with Mashed Potato & Vegetables

Grilled Faroe Island Salmon with a Soy Ginger Sesame Glaze over Rice & Vegetables

Carolina BBQ Grilled Salmon with Pickled Cabbage Slaw - Roasted Potatoes

Grilled Double Cut Bone-In Pork Chop with a Local Peach Gastrique and served over Braised Farro & Vegetables

Almond Dacquoise Meringues with Wine Poached Pears Compote

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