The Boathouse at Rocketts Landing

honey sriracha butter

deep salmon pink color, with a big aroma of fresh strawberries and melon. light tannins and bright acidity, with juicy red fruit and citrus flavor and a dry lively finish. perfectly paired with a celebratory meal with friends on the waterfront.

house-made cocktail sauce, horseradish, lemon (gf)

1/2 dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

one dozen raw oysters, house-made cocktail sauce, mignonette, hot sauce, lemon

1 1/4lb lobster, 4 jumbo shrimp, 1/2 dozen raw oysters, 1lb marinated mussels, house-made cocktail sauce, mignonette sauce, hot sauce, lemon **please allow 20 minutes for item

crispy brussels sprouts, calabrian chilies, balsamic glaze

fried Chesapeake Bay Oysters, slaw, housemade pickles, chipotle aioli

served with toasted baguette

lightly breaded, spicy aioli, diablo sauce

1/2 dozen roasted oysters, creamy spinach, Parmesan, Pernod, smoked bacon (gf)

honey sriracha butter

old bay, house-made cocktail sauce, drawn butter, lemon (gf)

calabrian chiles, cherry tomato, garlic, white wine, parsley, grilled ciabatta bread

roasted butternut squash, pickled fennel, candied pecans, fresh goat cheese, orange balsamic vinaigrette

iceberg wedge, gorgonzola blue cheese, buttermilk ranch, smoked bacon, parmesan crostini, heirloom tomatoes

hearts of romaine, garlic croutons, Parmesan cheese, white anchovies, house-made caesar dressing

garnished with smoked bacon & chives

butternut squash risotto, oyster mushrooms , brussels sprouts

warm quinoa, roasted butternut squash, brussels sprouts, squash puree, roasted broccolini

1/2 lb of shrimp, country slaw, french fries, house-made cocktail sauce, lemon

yukon gold mashed potatoes, grilled asparagus, bordelaise sauce (gf)

1 1/4 lb lobster, drawn butter (gf) Market Price

Yukon gold mashed potatoes, grilled asparagus, whole grain mustard remoulade

pappardelle pasta, spinach, roasted cherry tomatoes, mushrooms, fresh parmesan

Surry sausage, cherry tomato, cajun cream, Byrd Mill cheddar grits (gf)

crab cake, jumbo shrimp, scallops, yukon gold mashed potatoes, grilled asparagus, house-made cocktail sauce

fresh Icelandic cod, french fries, country slaw, tartar sauce

parmesan truffle fries, grilled asparagus, bearnaise *

Lightly seasoned and cooked to perfection. Served with Yukon gold mashed potatoes and grilled asparagus (gf)

lettuce, tomato, tartar sauce, buttered brioche bun, old bay chips

7 Hills beef, smoked bacon, cheddar, lettuce, tomato, red onion, house-made pickles, buttered brioche bun, old bay chips

crispy fried shrimp, flour tortillas, pineapple salsa, avocado, dynamite sauce

buttermilk fried chicken breast, country slaw, gorgonzola cheese, house-made pickles, buttered brioche bun, old bay chips, buttermilk ranch dressing

Yukon gold potatoes, whipped butter, chives (gf)

ketchup

(gf)

garlic aioli, ketchup

garlic, olive oil (gf)

mixed greens, tomato, cucumber, carrot, balsamic vinaigrette (gf)

candied pecans, caramelized banana, caramel sauce, vanilla bean ice cream

caramelized cinnamon apples, oatmeal cookie crust, vanilla ice cream

chocolate chip cookie cooked rare, vanilla ice cream, whipped cream, chocolate sauce

Served with choice of side

Served with choice of side

Served with choice of side

Served with choice of side

one whole orange freshly squeezed to order, orange vodka, triple sec, splash of sprite

jack daniels, blood orange puree, agave nectar, lemon juice

made with lime juice and maine root ginger beer and your choice of style: moscow, blood orange, kentucky, irish

traditional lit in a pint or a top shelf lit in a half carafe

silver tequila, triple sec, lime juice. fresh, tart, tequila forward.

crisp, clean and delicate with fine bubbles on the palate. intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

France

Spain

Spain

France

medium-bodied and off-dry. fragrant aromas of candied pear, lime, green apple and mineral. crisp acidity on the palate with a long, flavorful finish. enjoy with spicy dishes, chicken, salmon, artisanal cheeses or fruity desserts.

organic farming practices. dry in style. elegant aromas of citrus fruits and aniseed with mineral notes. ideal with shellfish, fish and charcuterie.

sustainable. female winemaker. aromas of ripe yellow apple, white peach and pear with sweet oak and mineral notes. 100% barrel fermented; aged eight months in french oak, 30% new.

certified sustainable. layered and pleasing, with aromas of citrus blossom and white peach. juicy tones of lemon verbena and a smooth palate of pastry crème and asian pear. enjoy with scallops, white fish, shrimp, crab and lobster.

Eola Hills is family owned and operated since 1986. This Chardonnay was fermented and aged in oak for 8 months. Aromas of lemon meringue and pineapple with hints of vanilla, butter, cream and oak. Lush and soft but generous on the palate. Flavors of citrus zest and vanilla bean with fresh acidity to keep things in balance and not too heavy. | pleasantly paired with subtle spices such as dishes with creamy, buttery flavors and soft textures. Lobster is a winning match too!

the ameztoi family has been making wine in txakoli since the 1820s. a fresh, casual rosé that is pink as the sky at sunset with aromas of cherry and strawberry. tart and spritzy on the palate.

sustainable farming practices used. red fruit and berry aromas blended with the freshness and lightness only possible in vinho verde, this is a very special rosé.

sustainably farmed. small producer. aromas of white flowers and bright citrus fruit. ample and refreshing on the palate with a lingering complex finish.

Marlborough, New Zealand

The latest collaboration between Williamsburg Winery Winemaker Matthew Meyer and The Boathouse Sommelier Michael Avery artfully blends Chardonnay, Roussanne and Viognier together. The result is a full bodied white blend with aromas and flavors of white blossom, lemon zest, yellow apple, white peach, tangerine and mango. Perfect for celebrating life one bite at a time with crab cakes, oysters and salads.

vegan. sustainably farmed. fresh, clean and pleasant. fruity aromas, specifically green apple, with a soft minerality. a perfect wine for dining outdoors. pair with salads, white fish or chicken.

certified organic. 100% melon de bourgogne. bone dry and flinty with mouthwatering acidity. the ultimate wine to pair with oysters: raw, fried or roasted.

aromas of orchard and stone fruits with floral notes. balanced acidity and a touch of salinity on the palate. pair with caesar salad, mussels, oysters, shrimp, crab and grilled white fish.

organically farmed. female winemaker. 100% sangiovese. intensely fresh and floral with a structured tannic backbone. enjoy with pasta, poultry and grilled meat.

organically farmed. small producer. smooth, and packed with notes of blackberry, wild cherry, chocolate and spice.

a blend of organically grown corvina and rondinella. rich, complex aromas of sweet-sour cherry and blueberry with spicy nuances of cinnamon and black pepper. soft tannins and a lovely balance between acidity and full, savory flavors.

Made of sustainably grown fruit from Lodi, California. Aromas and flavors of ripe black cherry, blackberry and strawberry preserves with notes of nutmeg, vanilla and toast.

sustainable. aromas and flavors of ripe rapsberry, cherry, cassis, toasted coconut and mushroom with subtle notes of black pepper. full mouth feel and plush tannins on the palate.

a bold, rich cabernet with aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. on the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish.

female winemaker. aromas of ripe bing cherry and blackberry with nuances of chocolate truffle, cedar and fresh herbs. rich and opulent on the palate with well integrated tannins.

vibrant black currant, cedar and vanilla hit your tongue, as you're warmed by the comforts of blackberries and cherries. a strong finish wraps you in a fond embrace.

made from estate grown hand picked fruit. aged 14 months in new french oak. aromas and flavors of cassis, dark chocolate and fresh herbs with notes of dusty earth. rich with silky tannins on the palate. | pleasantly paired with dishes with grilled meat, pepper sauces and foods with rich, high flavor

Chile

California

3rd generation winemakers. aromas of plum, vanilla and some leather with notes of toast.

female winemaker. unfiltered wine. aromas of ripe plum, currants and berries with woody notes of oak and cedar. balanced on the palate with soft tannins and dry finish.

Argentina

100% hand harvested Merlot. The juice sits on the skins for 10-15 days, until desired extraction has been met. Aromas and flavors of raspberry, blackberry and black currant.

fig, black plum and dark currant fruit with accents of dried herb, cocoa and a touch of sweet oak spice

Eola-Amity Hills, Oregon

named for the fifth generation of the Opici family, this wine is bursting with red fruit and a hint of spice.

this lively pinot noir is full of cranberry notes on the nose and juicy fruit on the palate, with balanced acidity and little evidence of oak.

Corisca, France

a vivid bouquet of ripe berry fruits and dark sweet cherry that deepens with the presence of complex oak spice and toasty notes.

a red blend created based upon what the season offered. aromas and flavors of ripe dark fruit, cured meat, vanilla, warm spices and tobacco with notes of licorice and cola.

a red blend made from four indiginous grapes from the dao region of portugal: touriga nacional, tinta roriz (tempranillo), alfrocheiro and jaen. all fruit comes is estate grown and hand harvested. the wine is rested for 24 months in cement vats and another 5 months in bottle before release. dark and complex with fresh acidity. | pleasantly paired with thick-cut steaks topped with compound butter or blue cheese

spain- tempranillo blend

a blend of tempranillo, graciano, mazuelo (carignan) and garnacha (grenache). aromas of ripened red and black fruit with balsamic notes, spices and subtle toast. firm and fresh on the palate with flavors of blackberry, cherry and plum with a touch of licorice. | pleasantly paired with steak, burgers, lamb, baked pasta and tomato-based dishes

Paso Robles, California

Alexander Valley, California

made with pure cane sugar, sparkling water, and a hint of natural fruit flavors

a world-class IPA for beer lovers that just happens to be non-alcoholic