The Boot Room 2501 University Drive

NC grass-fed beef burger with mayo, ketchup, mustard, lettuce, tomato, shaved red onion, sweet pickle chips & American cheese on a Martin's potato roll. **can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Fresh greens, buttermilk fried chicken, cider-cured bacon, avocado, beet-pickled egg, diced tomatoes, pimento cheese, house herb ranch

Smoked buttermilk fried chicken, lettuce, tomato, pickled red onion, adobo blue cheese sauce, Martin's potato roll; "Buffalo it" (we'll toss it in buffalo sauce at no extra charge).

Creamy sesame-sriracha sauce, arugula, scallions, toasted sesame seeds

8 pieces. 1 lb. Buffalo, chipotle BBQ, honey sriracha, garlic Parmesan

Breaded Wisconsin Cheddar curds, pepper jelly, herb ranch

Okra, green tomatoes, bread n butter pickles, feta tzatziki, herb ranch

Bavarian pretzel, cured Italian meats, specialty cheeses, marinated artichokes, Greek olives, roasted peppers, spicy grain mustard

Fresh Cut Potato Chips & House French Onion Dip

Giant Bavarian Pretzel, Salted and served with spicy grain mustard.

NC grass-fed beef burger with mayo, ketchup, mustard, lettuce, tomato, shaved red onion, sweet pickle chips & American cheese on a Martin's potato roll. **can be served undercooked. Consuming undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

NC grass-fed beef burger with marbled blue cheese, bacon, roasted garlic mayo, lettuce, tomato, shaved red onion on a Martin's potato roll. **Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ill

Smoked NC grass-fed beef burger with white cheddar cheese, bacon, fried onion rings, roasted garlic mayo & chipotle bbq sauce on a Martin's potato roll. **Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Greek-seasoned lamb burger, shaved cucumber, pickled red onion, feta-dill tzatziki on a Martin's potato roll. **Can be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

House made vegan burger, hummus, shaved cucumber, pickled red onion, lettuce & tomato on a toasted vegan bun.

Smoked buttermilk fried chicken, lettuce, tomato, pickled red onion, adobo blue cheese sauce, Martin's potato roll; "Buffalo it" (we'll toss it in buffalo sauce at no extra charge).

Smoked turkey breast, cider-cured bacon, pepper jack cheese, avocado, pickled red onion & chipotle mayo on sourdough.

Grilled marinated 6oz. chicken breast, cider-cured bacon, provolone cheese, lettuce, tomato, shaved red onion, roasted red pepper mayo, Martin's potato roll.

Farmed NC catfish, buttermilk fried, with lettuce, tomato, pickled red onion, lemon-dill tartar sauce on a Martin's potato roll.

Cider-cured bacon, lettuce, tomato, roasted garlic mayo on toasted Guglhupf rustic house bread.

Polska kielbasa, braised sauerkraut, spicy grain mustard, Guglhupf bretzel roll.

Prosciutto, salami, capicola, mortadella, provolone, lettuce, tomato, shaved red onion, pickled banana peppers, roasted red peppers, roasted garlic mayo, oregano vinaigrette on a Guglhupf sub roll

Pan seared tofu, daikon, cucumber, carrot, red onion, sliced jalapeno & cilantro slaw tossed in ginger vinaigrette with sesame-sriracha mayo on a Guglhupf sub roll.

Beer battered Atlantic cod & fresh cut fries, served with creamy horseradish coleslaw, dill pickle & lemon-dill tartar sauce.

Fresh greens, buttermilk fried chicken, cider-cured bacon, avocado, beet-pickled egg, diced tomatoes, pimento cheese, house herb ranch

Blistered little tomatoes, Greek olives, cucumber, roasted red peppers, banana peppers, pickled onion, feta, oregano vinaigrette

See Specials Menu for Today's Seasonal Salad

Kale, quinoa, smoked corn, edamame, blistered little tomatoes, pan seared tofu & crispy chickpeas served with cider vinaigrette.

Cilantro rice, pinto beans, chipotle-lime chicken, pico de gallo, smoked sweet corn, avocado mash, adobo blue cheese

Sesame fried rice, seasoned ground pork, shishito peppers, onions, water chestnuts, ginger-soy cabbage, creamy sriracha, fried wontons

3oz NC grass-ded beef burger with American cheese on a Martin's potato roll.

Breaded, fried chicken tenders (3pc)

Grilled cheese sandwich w/ American cheese on Guglhupf bread.

All beef hot dog on a Martin's potato roll.

Grilled Nutella sandwich on Guglhupf brioche.

Macaroni tossed in butter and dusted with parmesan cheese.

Roasted butternut squash, pickled red onions, toasted pumpkin seeds, goat cheese & mixed greens; served w/ cider vinaigrette

Cheddar-pepper jack cheese sauce, pickled jalapeños, pinto beans, pico de Gallo, sour cream & guacamole

Wood-grilled flatbread pizza w/ grilled chicken, diced tomatoes, fresh mozzarella, basil pesto drizzle and olive oil.

NC grass-fed beef & pinto bean chili topped with sour cream, cheddar cheese & scallions; add a grilled cheese sandwich for $3.

Fresh cut fries seasoned with sea salt.

Sweet potato fries seasoned with sea salt & brown sugar, served with maple mustard sauce.

Tater tots seasoned with sea salt.

Fresh cut potato chips seasoned with old bay, served with ranch.

Macaroni salad with lightly sautéed peppers, celery & onions, herbs and sour cream/mayo based dressing.

Macaroni in a smoked gouda & cheddar cream sauce w/ pimentos.

Mixed greens, shaved onion, cucumber & tomatoes; Served with Oregano Vinaigrette.

Shredded cabbage and carrots mixed with creamy horseradish coleslaw dressing.

House made banana pudding with fresh bananas & Nilla wafers.