The Brass Tap zzClosed Austin TX #081 DNU

This quenching brewfeatures prominent notes of juniper picked up from th gin barrels.

Meyer lemon, ginger and basil combine in this bright and tart ale.

This wine barrel aged raspbery sour is deep, complex, jammy and pleasing.

This big, roasted and nutty notes on this beer have been enhanced and complimented with the spicy notes from spent whiskey barrels.

This big, roasted and nutty notes on this beer have been enhanced and complimented with the spicy notes from spent whiskey barrels.

Roasty coffee additions are featured in this special version of the popular BA Imperial Porter.

This special version of the popular Imperial Porter features a touch of sweetness from aging in bourbon barrels.

Bourbon ingredients of barley, corn and rye are smoked on cherrywood, combined and then aged in spent Pappy Van Winkle barrels to deliver a massive and complex ale.

This hugely robust brew features rich, dark chocolate and strong coffee followed by toasty and roasty notes.

This interesting brew features robust Belgian yeast on layers and layers roasted malts.

Aged in French Monbazillac bottles.

Russian Imperial Stout Aged 16 months in Balcones Bourbon Barrels Brewed in Collaboration w/ Our Friends at Jester King

Even though the recipe is different every year, this brew is always highly anticipated.

This soured ale has been aged in spent Cabernet Sauvignon barrels.

This massive and brooding Imperial Stout is layered with cherries, cacao nibs, vanilla beans, and is aged in spent bourbon barrels.

This strong and malty Belgian-style ale has been aged in rum barrels and is sure to please.

This massive Imperial Milk Stout is smooth and rich, and has been aged in spent whisky barrels.

A take on Avery's rum barrel aged pumpkin ale, this guy was aged in Kentucky bourbon barrels and packs one heck of a punch. Ghosts aren't the only thing you should be scared of this Halloween…

This massive and boozy seasonal release is rich with spices and pumpkins.

This monster takes Mephistopheles and adds coffee for a deep, dark, and dangerous experience.

This monster takes Mephistopheles and adds coffee for a deep, dark, and dangerous experience.

Cinnamon, roasted peppers, cacao nibs, and vanilla all combine in this brooding and stiff brew.

Made with kamut grain from Egypt, flavored with ginger and myrrh.

An imperial stout base provides body for this fruited and aged brew.

This soured ale is brewed with pink salt and is fermented in wine barrels.

This palindromic cider is sure to please.

This seltzer is fresh and clean.

This spiked seltzer is great for the fall season.

Layered and complex, this Gueuze is a Lambic blend that features tart and funky notes.

A blend of soured ale and saisons, aged in foeders, puncheons and wine barrels, then re-fermented on blackberries.

A massive bombardment of barley, wheat, rye and oats, this viscous brew is a blend of fresh beer and a variety of barrel-aged beers and has cherry added.

This massive Imperial Stout features huge hop additions and bittersweet chocolate.

Nose is straight out of the oven, fresh gingerbread. Warm ginger notes combine with mild ancho chilies to produce a back of the throat heat that is more savory than spicy. You won't find any burn here, just a subtle warmth. Big nutmeg, cinnamon and clove.

This RIS features the welcomed additions of coffee, cinnamon, vanilla and oak.

Big notes of pumpkin and spices are the highlights of this full bodied seasonal stout.

Inspired by tiramisu, this brew is boozy, sweet and perfect for cool fall and winter nights.

Slice into this bold barrel-aged imperial stout and experience the nostalgia-inducing aroma of a warm cherry pie. Full-bodied and smacking of freshly-picked tart cherries, rich artisan vanilla, cinnamon and hints of brown sugar.

This is a massive and malty brew aged in bourbon barrels. Tastes like the Bruery.

Rich and complex flavors combine in this massively weighty beer.

Devastatingly massive, just like The Bruery loves to do.

Modeled after the classic sour Belgian style, this brew is funky and vinous.

This brew features rotating hops and Brettanomyces yeast.

This Belgian style Quad is brewed with blackberries and is fermented in oak with wild yeast.

Another success from a brewery that does sours so well. This one is funky and sour and stays pretty true to the style. A really delicious beer.

A chocolatey stout with souring bacterias added for a deliciously tart flavor.

This blend of barrel-aged and fresh ale presents an version of weizenbock.

Massive as all outdoors, this delicious brew features rich and warming notes. A classic by any measure.

Cinnamon and vanilla with bourbon and woody oak notes highlight this intense and huge beer.

If you recognize this beer, you know you're going to check it out.

This magnificent brew is a blend or soured blonde ales and Tripels, aged in spend wine barrels and rested on a huge amount of white raspberries.

This blend of Belgian inspired sour blondes has been aged in port barrels and on fresh raspberries. ABV may vary according to batch.

This acidic and fruity ale features pears and pawpaws.

Blood of the Oak. This soured and aged blonde ale features spices, vanilla and toasted sugars for added depth and complexity.

This Northwest Style Sour Ale is a blend of soured Triple, Blonde Quad and Golden ales that have been refermented with the fresh pressed juice of white wine grapes. The beer spent more than six months of lactic fermentation and aging in small oak barrels.

This barrel-aged blonde features mixed fermentation on Chardonnay grapes.

A blend of sour tripel ales aged in oak wine barrels for up to 16 months.

Chimay Tripel, with its typical golden color, its slightly hazy appearance and its fine head is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast.

This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt.

This chocolate-forward Imperial Stout is rich and smooth, with warming and oaky notes imparted by bourbon barrel aging.

#N/A

Aged in bourbon, Irish whiskey, and maple barrels, this cold brew coffee-focused ale is big and brooding.

This big ol' brew is brewed with chocolate, ancho chilis, vanilla and cinnamon.

This is a well-crafted Imperial stout with Texas Rye malt aged in Balcones rye whiskey barrels.

This big Imperial Stout is made with pumpkin puree, spices and love. Aged in spent bourbon barrels.

This is essentially The Good, The Bad and The Unidragon with added coffee. Being from Clown Shoes, it is, of course, huge.

Aged in Whistle Pig barrels and fermented on plum puree, this Barleywine is aggressive and full.

This Imperial Stout is brewed with vanilla, cinnamon chipotle and ancho chilis.

This version of the popular Stout features big and robust coffee notes.

Aged on bourbon maple barrels, this massive stout is right in the brewery's wheelhouse.

Big, black, and viscous, this warming stout has all you need to get you through the lonely, cold Texas night.

Dried fruits and spicy yeast combine with a lively mouthfeel in this classically-styled brew.

Truly one of the best examples of barrel aged Stouts, this beast spends time in Bourbon, Pinot Noir and Oregon Oak barrels. This creates layers and depth, with rich complexity and a perfect mouthfeel.

This boozy brew is a classic Flanders Oud Bruin, made with bright and acidic Oregon boysenberries.

This boozy brew is a classic Flanders Oud Bruin, made with montmorency cherries and aged in Pinot Noir barrels.

Raison DExtra is an amped up version of the Raison DEtre. It is brewed from a similar grist with raisins included.

Check out this variant of the super-strong stout.

Rich, heavy and unrelenting Imperial Stout, in honor of the iconic Miles Davis album. This version is wood-aged for added depth and complexity.

A deep, complex and very sour brew, this one focuses on sour cherries, green apple vinegar, cider notes and touches of funk. Another rousing success from one of the world's truly premier breweries.

Proceeds from this glitter-infused soured ale go to help funding research into prevetable colon cancer. So have one or three and do your part.

Flavored with red currant, this expressive cider is dry and refreshing.

Barrel aged beer meets barrel aged coffee in a brew befitting the coldest winter nights.

A truly original version of the famous Big Bad Baptist, deconstructed to its core.

This variant of their imposingly strong Imperial Stout with Honey features maturation in Joseph Magnus Bourbon barrels.

Another wonderful barrel aging in this popular series.

Lime, agave, orange zest, bitters, salt and chiles combine in this rich Barleywine.

This masterful blend of barrel aged goodness is one for the ages.

This masterful blend of barrel aged goodness is one for the ages. Stickee Monkey, Parabola, Bravo, BBA Helldorado, Velvet Merkin and Tequila BA Helldorado all play parts.

All the wonderful layers of bright, juicy, hoppy goodness you want from an IPA without the high ABV. A tremendous session ale and a trend-setter in the style.

Rich with quintessential fall flavors, this version of the famous Imperial Stout arrives just in time for cooler weather.

A tremendous blend of aged Lambics creates this funky, earthy and sour brew. Ages very well.

A special brew that is both drinkable and complex at the same time.

The name translates to "black oil", which is fitting for this brew. It features aggressive notes of dark chocolate, molasses and raisins.

The name translates to "black oil", which is fitting for this brew. It features aggressive notes of dark chocolate, molasses and raisins.

This thick and viscous Ale is rich and ripe. Its aged in Highland Park 18-year barrels, which lend their spiced, nutty and smoked flavors.

Instead of using sourdough bread in the mash like they typically do, JK added cornbread to the mash baked in-house at Jester King Kitchen! We find the cornbread lends a pleasant textural character and subtle maize aroma.

Reminiscent of Montmorency vs Balaton, this fresh and dry ale is sure to please.

This lovely little farmhouse ale has been aged on the spent currant from More Dots.

This interesting and earthy Saison features rosemary-smoked honey.

Complex, dry, earthy and spicy, this is Jester King doing what they do best.

Brewed with well water, locally malted barley from Blacklands Malt, raw Texas wheat, hops, and lime salt. They fermented it in stainless steel with our mixed culture of brewers yeast, native yeast, and native bacteria. Then blended it with Montmorency vs Balaton.

Hints of candied pecans, truffles, sugar plums, and spiced fruitcake shine through a silky body boasting of caramel malts, delicately layered hops, and bourbon barrels,

Deep amber with earthy caramel, spice and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age between two and ten months. Truly an ale of distinction.

The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting oh-so-softly into a silken finish of hoppiness and bliss!

Rich and slightly tart and funky, this brew has earthy tones and lots of residual chocolate.

Tart notes of peach, pineapple and green apple are wrapped in a zesty mouthfeel.

This malty and warming brew is set off with chocolate additions.

Tahitian vanilla beans provide subtle sweetness in this Imperialized version of the popular brew.

The strongest of the special beers. Its flavor is full, mild and pleasantly bitter. Quadrupel is presently available in the autumn, is bottled by the year and is perfect company for those long winter evenings.

This N/A (or close to it) offering features bright Cali hoppiness.

Big, bold, Russian Imperial Stout aged in French Caribbean Rhum barrels.

This brew features a bit more funk and a touch more of the classic notes typical of the style.

An easy drinking Pale Lager. Lawnmower beer.

This interesting and vibrant ale starts as a Gose, with all its lactic and salinic goodness, then has pickle juice added for that little something extra.

This blended Cyser features apple and honey with touches of pie dough.

Enjoy this well crafted and traditional mead.

Petite sirah and pinot noir grapes mingle with Texas panhandle honey in this honey wine sipper.

Mead and paw paw combine in this slick, oak-aged offering.

Transport yourself to a beach in Thailand with aromas of lime, lemongrass, and a hint of coconut. Enjoy off-dry sweetness with strong honey flavors, medium lemongrass notes upfront, followed by a lower hit of citrus acidity

Well, it is what it is.

Light and easy drinking.

Pale, easy and smooth, this balanced brew features just a touch of sweetness.

Cherry, fig, oak, brown sugar and vanilla are all combining in this brew to create a sticky and high gravity offering.

This bewitching ale is made with Mosaic and Amarillo hops.

This massively hopped beer features a ridiculous malt base and a sticky, lasting finish.

Barrel aged raspberry sour.

This world-class brew has been aged in bourbon barrels. An excellent example of the style.

Massive and roasty, this delicious Stout is heavy and meaningful.

This brew is made in the Belgian tradition. Blended aged cherry lambics.

This Oud Bruin features dark fruits and vinous notes.

Viognier and Pinot Grigio grapes are used in this Belgian Style Ale.

In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process.

Aged in Downslope Double Diamond Whiskey barrels, this huge and viscous brew is packed chock full of malt and has a distinct warming characteristic.

This delicious, viscous and warming celebratory brew is full of spices and sweetness.

A collaborative effort with Jeppe from Evil Twin, the base on this beer is Even More Jesus, and the treatment is Bomb!'s. Big, rich, luscious and extremely limited.

In celebration for the 3rd Anniversary of the brewery, Prairie has dosed their famous Imperial Stout is caramel. Yum-o!

Wow, what a brew! Highly acclaimed and worthy of all the accolades, this beast of a beer is made with ancho chilis, coffee, vanilla beans and cacao nibs.

Coconut and vanilla are key players in this massive and raucous brew.

This version of the ever-popular Imperial Stout is well spiced and features the extra addition of bright cherries.

An interesting variation of the base beer, this one highlighting cinnamon and nutmeg.

This beast of a beer features the inviting and slightly sweet notes of vanilla.

Coffee and chocolate notes are highlighted and accented by bourbon barrel aging.

This decadent stout adds coconut and vanilla that results in a brew that's anything but.

This soured pumpkin ale is sure to please in the cooling weather.

This Imperial Stout is made with chocolate, fudge, cherries, sprinkles, vanilla and peanuts and has been aged on bourbon barrels.

This beast of a beer features the inviting and slightly sweet notes of vanilla.

This big ol' pastry stout features cacao nibs, toasted coconut and huge amounts of marshmallows.

Tart cherry pie and toffee are two of the major flavors in this wild ale.

Bright, crisp and aromatic, this cider offers something a bit different.

This clean and very strong cider features crisp apples and a fruity edge.

This Texas Cave Ale was spontaneously fermented outside a cave and features all texas ingredients

The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

French Press is an imperial coffee porter brewed with Java Pura Coffee Roasters Espresso blend coffee. This version has been aged in spent bourbon barrels.

This massively boozed beer is aged on raisins, oak and five different yeasts including Brettanomyces.

This popular Scotch ale features the soft and vinous notes of chardonnay, thanks to being aged in spent barrels.

Massive, roasty and perfect for the colder weather.

This special version of the classic IRS has been aged in bourbon barrels.

Check out this flavorful spiked Seltzer!

Check out this flavorful spiked Seltzer!

Check out this flavorful spiked Seltzer!

Made from Northern Spy apples, dark Belgian candi sugar, pecans and orange peels, this complex cider is somewhat reminiscent of classic trappist ales.

This interesting, complex and big cider has been aged more than a year in neutral tanks, and allowed to develop ripe and deep flavors of kiwi and papaya.

Grape must and acidity are working overtime in this ale.

With Coconut, Brownie Batter, and Peanut Butter

This gluten-free offering is big on hops, but brewed with sorghum for our celiac friends.

A refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager’s aromatic hop profile offers a unique, easy-drinking gluten-free beer for those looking for a lighter and approachable beer style.

Check out this sparkling water.