The Brewerie at Union Station POS

See what lies beneath! Join us for a rare look at the dark & mysterious underbelly of the beast! Tours are approximately 2 hours long and require long periods of standing and walking throughout the facility. Call the pub @ 814-454-2220 to make dinner reservations before the tour. Printed or digital ticket through online portal required for admittance on the tour.

Grilled peppers & onions, wrapped in a flour tortilla, with cheddar jack cheese. Served with salsa and sour cream. Add chicken or pulled pork.

Grilled peppers & onions, wrapped in a flour tortilla, with cheddar jack cheese. Served with salsa and sour cream. Add chicken or pulled pork.

Four giant dill pickle spears dipped in our house made beer batter & fried golden brown. Served with our Southwest Ranch.

House made spinach & artichoke dip. Served with crispy baked tortilla strips, carrots, & celery.

Six cheddar filled, potato pierogi served deep fried, topped with a horseradish-sour cream drizzle, bacon, & chives.

Corn tortillas topped with grilled buffalo chicken, scallions, diced tomatoes, Monterey jack & bleu cheese crumbles.

Corn tortillas topped with pulled with pulled pork, scallions, diced tomatoes, Monterey jack cheese & jalapenos.

Flash fried, then tossed with garlic and parmesan.

Flash fried til golden brown and served with house made beer cheese.

Three soft shell, flour tortillas stuffed with pulled pork and cheddar jack cheese. Topped with jalapeno, house made coleslaw, and salsa.

Three, lightly battered fish tacos topped with cilantro, lime crema, house made slaw & fresh salsa.

Created with tender white meat chicken, carrots, onions & celery. Topped with bleu cheese crumbles.

Our twist on a classic French onion soup. Incorporating our house made beer with a mix of yellow onions, red onions, and leeks. Finished with croutons and melted Swiss cheese.

Mixed greens topped with grilled steak and garnished with black bean roasted corn relish & diced tomatoes.

One half pound, ground beef patty on a bed of mixed greens with fresh cut fries, onion, tomato & cheddar jack cheese.

Mixed greens, red onion, cheddar cheese, cucumber & tomato.

Mixed greens topped with red onion, tomatoes, hard boiled egg, grilled chicken & bacon.

Mixed greens, grilled chicken, Parmesan, tomato bruschetta, balsamic glaze & a pesto drizzle.

Baby spinach, diced tomato, bacon, egg, red onion and fresh mushrooms. Served with a house made warm, bacon dressing.

A bed of mixed greens topped with grilled chicken tossed in buffalo sauce. Topped with shredded carrots, celery, red onions & bleu cheese crumbles.

Slow cooked corned beef, grilled marble rye, Swiss, sauerkraut, thousand island dressing.

Shaved turkey breast, grilled marble rye, Swiss, house made slaw, thousand island dressing.

Slow cooked pulled pork, topped with house made BBQ sauce.

1/4 lb fresh cut Smith's bologna, chorizo sausage, grilled onions & peppers, American cheese.

Grilled chicken breast tossed in red hot, pepper jack cheese & jalapenos. Smokin!

Grilled chicken breast topped with Swiss cheese, grilled mushrooms, peppers & onions.

Flakey cod fish flash fried in our house made beer batter, American cheese, lettuce & tartar.

Grilled ham, pulled pork, Swiss, pickles & spent grain mustard. Served on a fresh, pressed roll.

Grilled ham & turkey, Swiss & cheddar cheese. Topped with fresh cut fries & house made slaw. Served between two slices of grilled Texas toast.

Shaved turkey breast, asiago cheese, sun-dried tomato basil pesto & garlic infused baby spinach.

Grilled, marinated portabello mushrooms, spring mix, red peppers, diced tomatoes, and feta cheese.

An Impossible Burger, vegan patty served with lettuce, tomato, and onion on the side.

Corn and black bean relish, diced tomatoes, red onions, mixed greens. Served with a side of Southwest ranch.

Grilled Texas Toast with cheddar, American & Swiss cheese.

A classic half pound burger served with lettuce, tomato & onions.

Jalapenos, sauteed onions, pepper jack cheese.

Cajun seasoning & dried bleu crumbles.

No explanation needed. I hope!

Fresh cut fries, Swiss cheese, house made slaw.

Bacon, chorizo sausage, over-easy egg,

Cheddar cheese, sauteed onions, fried pierogi.

Thinly shaved steak, sauteed onions, peppers & mushrooms over cheddar-jack mac.

Pulled pork topped with house made BBQ & crispy fried onions, over cheddar-jack mac.

Boneless Buffalo wings, hot sauce, bleu cheese crumbles, over cheddar-jack mac.

Topped with a house made Silk Bomb garlic butter. Served with redskin mashed potatoes & chef's choice vegetable.

Grilled Atlantic Salmon, Apparition Amber house made BBQ glaze. Served with wild rice & chef's choice vegetable.

Flakey cod fish flash fried in our house made beer batter. Served with fresh cut fries, house made slaw & tartar.

Raspberry, jalapeno infused glaze. Served with wild rice & chef's choice vegetable.

Cavatappi pasta tossed in a light olive oil and garlic sauce. Sautéed with tomatoes, artichoke hearts, olives, and feta cheese.

10 cheddar & potato filled pierogi sauteed with butter & onions. Finished with sour cream.

Three crispy, fried tortilla shells filled with raspberry cheesecake. Topped with a sweet berry sauce and dusted with powdered sugar.

2 chewy brownie layers with cream cheese and broken soft center cookies, topped with a center mound of milk chocolate ganache, covered with cookie mousse and sprinkled with cookie and chocolate drizzle.

See what lies beneath! Join us for a rare look at the dark & mysterious underbelly of the beast! Tours are approximately 2 hours long and require long periods of standing and walking throughout the facility. Call the pub @ 814-454-2220 to make dinner reservations before the tour. Printed or digital ticket through online portal required for admittance on the tour.

See what lies beneath! Join us for a rare look at the dark & mysterious underbelly of the beast! Tours are approximately 2 hours long and require long periods of standing and walking throughout the facility. Call the pub @ 814-454-2220 to make dinner reservations before the tour. Printed or digital ticket through online portal required for admittance on the tour.

See what lies beneath! Join us for a rare look at the dark & mysterious underbelly of the beast! Tours are approximately 2 hours long and require long periods of standing and walking throughout the facility. Call the pub @ 814-454-2220 to make dinner reservations before the tour. Printed or digital ticket through online portal required for admittance on the tour.