The Bridge at Mill Creek 445 N 4th St
DINNER
Rooted
- Crispy Brussels$9.00
Our traditional crispy Brussel sprouts tossed in truffle oil, honey and parmesan.
- watermelon salad$11.00
White Truffle Oil, Parmesan, and Chives. Served with Garlic Aioli and Bridge Sauce
- Beet salad$12.00
Thin sliced Ahi Tuna, seared and placed over cucumber with shallots with a Ponzu drizzle.
- babaganoush$12.00
House rubbed, served with a choice of sauces, carrot sticks and Blue Cheese or Ranch dressing
- curry Chicken$16.00
House rubbed, served with a choice of sauces, carrot sticks and Blue Cheese or Ranch dressing
- charcuterie$24.00
- olives$6.00
- Papatas Bravas$9.00
- soup$8.00
- Mushrooms$11.00
- hummus$11.00
- Soup$8.00
Land
- Meatballs$13.00
Crisp and Classic
- Chorizo$14.00Out of stock
- Pinchos Ribs$16.00
- Duck Confit$14.00
Mixed greens, strawberries, avocado, cucumber, fire roasted corn, red onion, candied pecans, feta cheese & honey thyme
- Truffle Ravioli$15.00Out of stock
- Croqetta$14.00Out of stock
Romaine, shredded parmesan cheese, fresh croutons all tossed in Caesar dressing and topped with anchovies.
- truffle fries$9.00Out of stock
Sea
- Raw Oysters$4.00
Blackened grouper, lettuce, tomato with a lemon dill aioli on a brioche bun
- calamari$13.00
Two 1/3 lb. patties, prepared to chefs' temperature and topped with smoked Gouda, Bridge sauce, bacon jam and lettuce.
- octopus$16.00
Beer battered, lettuce, tomato with a lemon dill aioli on a brioche bun
- gambas$16.00
Pulled pork, Caramelized Pineapple, smoked applewood BBQ sauce & Cilantro on a brioche bun
- ceviche$16.00
Two 1/3 lb. patties, prepared to chefs' temperature and topped with smoked Gouda, Bridge sauce, bacon jam and lettuce.
- south American shrimp$16.00
- seared scallops$18.00
- Fish Cakes$16.00
Large Plates
- Paella for Two$58.00Out of stock
Beer battered grouper, fried golden brown, served with tartar sauce and fries
- Ribeye$56.00
Beer battered grouper, fried golden brown, served with tartar sauce and fries
- Duck Entree$34.00
Seared salmon filet drizzled with teriyaki glaze and served with seasoned rice and seasonal vegetables.
- Peruvian Chicken$29.00
- Seabass$42.00
- Nero Pasta$44.00
- Elk Rack$46.00
- Miso Salmon$34.00
- Trout$32.00
- Salmon$34.00
- New York Strip$42.00