The Brook Kitchen & Tap Holbrook

Tri color tortilla chips topped with melted cheddar-jack, Pico de Gallo, jalapenos, sour cream, guacamole and salsa. (Add Grilled Chicken or Tailgate Chili $2.95)

Buffalo chicken and 4-cheese blend baked and served with tortilla chips and celery sticks.

Three burger sliders, American cheese and pickles. Lettuce, tomato and red onion upon request.

Fried haddock topped with coleslaw on grilled slider rolls, served with a side of tartar sauce & a lemon.

Lightly battered dill pickle chips, fried golden and served with ranch dressing.

Crispy flour tortilla stuffed with cheddar-jack cheese, grilled chicken and Pico de Gallo. Served with salsa and sour cream.

Crispy flour tortilla stuffed with grilled chicken, cheddar jack cheese and Pico de Gallo, served with salsa and sour cream

Homemade, rich and creamy, with local clams and potatoes.

Homemade, rich and creamy, with local clams and potatoes.

Pub classic with melted Swiss cheese.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Homemade, slow simmered beef, beans, tomatoes, onions, peppers and sausage. Melted cheese and sour cream ,served with tortilla chips.

Grilled chicken, guacamole, bacon, lettuce and tomato topped with chipotle aioli.

Slow braised corned beef, sauerkraut, Swiss cheese and 1000 island dressing on grilled Marble rye, served with hand cut fries.

Crispy fried chicken, bacon, lettuce and tomato with Honey Mustard or BBQ in a flour tortilla.

Fried haddock, shredded lettuce, pico de gallo, shredded cheese, homemade guacamole in three warm corn tortillas with lemon-basil aioli.

Grilled Chicken, romaine, Parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Char-grilled chicken breast, side of honey mustard.

Lager steamed pastrami, Swiss, pickles and mustard on marble rye.

Romaine, parmesan and homemade croutons with creamy Caesar dressing in a flour tortilla.

Shaved Angus steak, American cheese, peppers & onions. Served on a sub roll.

Crispy fried panko chicken, Swiss, lettuce, tomato, onion and pub sauce.

Char-grilled, Certified Angus Beef burger with BBQ sauce, cheddar and bacon.

Char-grilled, hand-pattied, half pound Certified Angus Beef burger.

Char-grilled, Certified Angus Beef burger with American, bacon and fried egg.

Char-grilled, Certified Angus Beef burger with sautéed onions, Swiss and Russian dressing on griddled marble rye.

Fresh local haddock, sweet butter, traditional Ritz cracker crumbs. Served with choice of two sides.

Pan blackened chicken, red peppers and escarole tossed with Cavatappi Pasta in a garlic parmesan sauce.

Cavatappi pasta tossed in our homemade cheese sauce with fried buffalo chicken, topped with Ritz cracker crumbs.

Cavatappi pasta tossed in our homemade cheese sauce with fried chicken and smoky bacon, topped with Ritz cracker crumbs.

Fried haddock fillet with hand-cut fries, house slaw and homemade tartar sauce.

Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli

Grilled chicken, shredded lettuce, shredded cheese, pico de gallo and homemade guacamole in warm corn tortillas with lemon basil aioli

Cavatappi pasta tossed in our homemade cheese sauce topped with Ritz cracker crumbs.

Cavatappi pasta tossed in our homemade cheese sauce with shaved angus steak, topped with Ritz cracker crumbs.

Fried buffalo chicken, crumbled blue, red onion

Red sauce, mozzarella