The Butcher and Bottle - LIJ

iceberg wedge, blue cheese, bacon, chives, heirloom tomatoes

Bacon, garlic, ginger, fresh herbs, apple cider vinegar, balsamic glaze

Almond Romesco, cipollini onions, lemon, fresh herbs, caper

crispy fried shrimp, spicy diablo sauce, jicama apple slaw

Traditional beef and pork meatballs, white cheddar grits, house-made basil marinara, parmesan

ahi tuna, jicama apple slaw, seaweed salad, avocado, wasabi, crispy wontons

cornmeal lobster fritters, chipotle tartar

iceberg wedge, blue cheese, bacon, chives, heirloom tomatoes

romaine, caesar dressing, croutons, parmesan cheese

Bacon vinaigrette, fried egg, pork belly lardons, pickled shallot, watermelon radish

Arugula, goat cheese, trail mix, citrus vinaigrette

red wine reduction, bacon onion jam, blue cheese, frisee, truffle vinaigrette, picked shallot

house smoked ellijay mushroom shiitakes, jarlsburg swiss, garlic aioli, fried onions

bourbon bbq sauce, applewood bacon, sharp cheddar, lettuce, tomato on a brioche bun

blackened salmon, tartar, arugula, tomato, bacon

Carrot three ways - risotto, charred, gremolata

Cauliflower puree, grilled broccolini, calabrian chili oil

beer battered cod, steak fries, chipotle tartar, jicama apple slaw

herb panko crusted, polenta, spinach with bacon and onion, sherry reduction

Wild mushroom demi, asparagus, creamy mashed potato

bone in pork chop, white cheddar grits, apple chutney, peruvian peppers

beef bourguignon, roasted carrots, seared fingerling potatoes

ellijay shiitake mushrooms, roasted carrot, creamy mashed potatoes, pork belly, pan jus

Carrot puree, wild mushrooms, pickled veggies, gremolata, roasted carrots, frisee salad

steak fries tossed in parmesan cheese, parsley and truffle oil

spanish style cheesecake, bacon, salted caramel sauce

red wine reduction, bacon onion jam, blue cheese, frisee, truffle vinaigrette, picked shallot

house smoked ellijay mushroom shiitakes, jarlsburg swiss, garlic aioli, fried onions

bourbon bbq sauce, applewood bacon, sharp cheddar, lettuce, tomato on a brioche bun

Carrot puree, wild mushrooms, pickled veggies, gremolata, roasted carrots, frisee salad

spanish style cheesecake, bacon, salted caramel sauce