The Butcher's Table
Dinner Menu Salad, Apps
Field Greens Salad
A fresh baby lettuce salad with crisp radish, toasted sunflower seeds, and a sherry vinaigrette.
Sweet Chicory Caesar
marco polo reserve, herb crouton
prosciutto, flagship reserve, pistachio
Smoked Bone Marrow
caper raison relish, english muffin.
Smoked Salmon "Chip and Dip"
salsa verde, avocado
Bering Sea King Crab Legs
calabrian chili butter (GF)
Smoked King Salmon
asparagus pistachio pesto (GF,DF)
Smoked Pork Chop
long bone cut, maple chili (GF)
hazelnut, beet hummus (GF,DF)
"fish & chips", crispy potatoes, caper aioli (GF)
Mishima Reserve Steaks
Beef fat fries
Perfectly crisped and seasoned shredded potato fry served with house red Fresno sriracha.
served with preserved lemon aioli.
Hen of the Woods
hen of the woods mushrooms, 4-year flagship.
Mac and Cheese
chimichurri, crispy shallots