The Butcher's Table
Dinner Menu Salad, Apps
Field Greens Salad
$14.00
A fresh baby lettuce salad with crisp radish, toasted sunflower seeds, and a sherry vinaigrette.
Sweet Chicory Caesar
$17.00
marco polo reserve, herb crouton
Pluot Salad
$19.00
prosciutto, flagship reserve, pistachio
Smoked Bone Marrow
$24.00
caper raison relish, english muffin.
Smoked Salmon "Chip and Dip"
$18.00
salsa verde, avocado
Entrees
Bering Sea King Crab Legs
$79.00Out of stock
calabrian chili butter (GF)
Shrimp Gumbo
$40.00
spring vegetables
Smoked King Salmon
$49.00
asparagus pistachio pesto (GF,DF)
Smoked Pork Chop
$42.00
long bone cut, maple chili (GF)
Cauliflower Steak
$29.00
hazelnut, beet hummus (GF,DF)
Alaskan Halibut
$45.00Out of stock
"fish & chips", crispy potatoes, caper aioli (GF)
Mishima Reserve Steaks
Side Dishes
Beef fat fries
$18.00
Perfectly crisped and seasoned shredded potato fry served with house red Fresno sriracha.
Grilled Asparagus
$16.00Out of stock
served with preserved lemon aioli.
Hen of the Woods
$21.00
hen of the woods mushrooms, 4-year flagship.
Mac and Cheese
$15.00
Spring Green
$16.00
chimichurri, crispy shallots
Side Crab
$25.00
The Butcher's Table Location and Ordering Hours
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