
The Butterfly Bar
Seasonal Cocktails
Black Maker Magic
2 oz Uncle Nearest whiskey 1 oz Sour mix 1 oz Pineapple juice .5 oz Montenegro Put all ingredients in a metal shaker. Add ice and shake until chilled. Shake and strain into a rocks glass. Garnish with a cherry
Coco's Passion
1.5 oz Bacardi .75 oz Passionfruit liquor .5 oz Pineapple amaro .25 oz coconut syrup Put all ingredients in a metal shaker. Add ice and shake until chilled. Strain into a collins glass and top with pomegranate juice. Garnish with an orange wedge.
Corn Star
1.5 oz 21 seeds tequila 1 oz cilantro syrup 1 oz lime juice 1 oz Nixta liquor Put all ingredients in a metal shaker. Add ice and shake until chilled. Strain into a collins glass with a tajin rim. Garnish with a lime.
Green New Theatre
La Dama
1 oz Ilegal mezcal 1 oz Sotol .5 oz Damiana liquor .25 oz vegetable chartreuse Put all ingredients in a metal shaker. Add ice and shake until chilled. Strain into a rocks glass. Garnish with a lemon wheel.
Petals Please
1.5 oz Flor y Adora Hendricks 1 oz Raspberry syrup .75 Rose Vermouth .5 Cocchi Rosa Put all ingredients in a metal shaker. Add ice and shake until chilled. Strain into a collings glass. Garnish with a lemon wheel.
Aperol Spritz
Bees Knees
2 oz Gin .5 oz Lemon juice .5 oz Honey Syrup Add all ingredients and ice to shaker. Shake and strain into coupe glass. Garnish with lemon twist.
Brooklyn
2 oz Rye .75 oz Dry Vermouth .25 oz Luxardo 5 dashes Angostura bitters Add ingredients to mixing glass. Stir with ice. Strain into coupe. Garnish with cherry.
Boulevardier
In a mixing glass 2 oz Bourbon 3/4 oz Campari 3/4 oz Sweet Vermouth Chill and Strain into rocks glass garnish with orange peel
Caipirinha
2 oz Cachaca 2 sugar cubes 1 lime, peeled and cubed Add sugar cubes and cachaca into metal shaker. Muddle sugar cubes. Add lime and gently press out juice with muddler. Add ice, shake and pour into rocks glass.
Hemingway Daquiri
In a shaker 2 oz Bacardi 1/4 luxardo 3/4 Lime 1/2 Grapefruit Shake and strain into coupe Garnish with Luxardo
Hot Toddy
Last Word
In mixing glass 3/4 oz Gin 3/4 oz Chartreuse 3/4 oz Luxardo 3/4 oz Lime Juice Chill and strain into Coupe Garnish with Luxardo
Long Island
Mai Tai
1.5 oz Bacardi .75 oz Dry Curacao .5 Lime 1 oz Orgeat Plantation Pineapple float Put ingredients into a metal shaker. Add ice and shake. Strain into a rocks glass. Add plantation pineapple float.
Margarita
1.5 oz tequila 1.5 oz sour mix 1 oz cointreau Add all ingredients into a metal shaker. Add ice and shake. Strain into a rocks glass. Garnish with a lime and a salt or tajin rim.
Manhattan
2 oz. Maker’s Mark 1 oz. Cocchi di Torrini sweet vermouth 3 dashes bitters Put all ingredients in a mixing glass. Add ice and stir. Train into a coupe. Garnish with cherry.
Martinez
In a mixing class combine 1.5 oz Base Liquor (gin, mezcal, tequila) 1.5 oz Sweet Vermouth 1/4 oz Luxardo 3 dashes orange bitters Chill and train into coupe Garnish with Lemon peel
Mimosa
Naked and Famous
.75 oz Mezcal .75 oz. Aperol .75 oz. Lime Juice .75 oz. Chartreuse .75 oz Amaro Nonino Add ingredients and ice into a metal shaker. Shake and strain into a coupe. Garnish with luxardo.
Negroni
1 oz. Gin 1 oz. Sweet vermouth 1 oz. Campari Put all ingredients in a mixing glass. Add ice and stir. Strain into a rocks glass. Garnish with orange peel.
Old Fashioned
2.5 oz Bulleit bourbon or rye 1 sugar cube 4 dashes bitters Orange peel Luxardo cherry
Penicillin
2 oz. Scotch .5 oz. Ginger Liqueur .5 oz Lemon juice .5 oz Honey syrup Add ingredients to metal shaker. Add ice. Shake and strain into rocks glass. Garnish with lemon wheel.
PImm's Cup
In a collins glass 2 oz Pimms 1/5 oz Lemon juice Top with soda water Garnish with orange Optional Mint
Pisco Sour
In a shaker 2 oz Pisco 1 oz Lime 3/4 oz Simple Syrup Shake vigorously and strain into coupe, top with three dashes bitters
Queen Bae
Vieux Carre
In mixing glass 3/4 oz Rye 3/4 oz Sweet Vermouth 3/4 oz Cognac Chill and strain into coupe, top with bar spoon of Benedictine