The Bye and Bye 1011 NE Alberta St

Nutritional yeast breaded tofu, broccoli, and brown rice topped with a ginger peanut sauce and sesame seeds.

BBQ tofu, brussel sprouts and brown rice.

Pretzel Knots with stone ground mustard and cashew cheese.

Nutritional yeast tofu cutlets, lettuce, tomato, red onion, avocado and jalepeno on como bread with miso mayo and Sriracha.

Impossible Meatballs, house-made marinara and oat cheese spread on a baguette, topped with almond parm.

Beyond Burger patty with Chao cheese, lettuce, tomato, onion, and secret sauce.

Marinated cornmeal breaded tempeh on como bread with lettuce, tomato, roasted garlic jalepeno aioli and balsamic glaze.

BBQ tofu, brussel sprouts and brown rice.

Nutritional yeast breaded tofu, broccoli, and brown rice topped with a ginger peanut sauce and sesame seeds.

Cornmeal breaded tempeh, black beans, brown rice, and roasted jalapeno creole sauce, with pickled red onion.

Black bean chili over Frito's with Tofutti sour cream and red onion.

Nutritional yeast breaded tofu, carrot-cabbage slaw over brown rice with spicy miso-chili sauce and sesame seeds.

Spaghetti with house-made marinara, Impossible meatballs and almond parm. Served with garlic bread.