The Cafe at The Inn The Inn at Benicia Bay

American Wagyu beef, cooked to medium unless specified, white cheddar, housemade pickles, caramelized onion, and watermelon ketchup. Served with a small garden lettuce salad. Pictured here with "The Works".

Toasted brioche bread, avocado, pickled red onion, cotija cheese, garden radish and micro greens. Can be made vegan.

One fried Hen Pen Egg, housemade breakfast sausage, white cheddar all served on an East Bay Artisan English Muffin.

A classic breakfast including 2 Hen Pen Eggs, country potatoes , 2 pieces of bacon, and a slice of brioche toast.

Roasted vegetables, inspired by the bounty of the garden and local farmers markets. We use Hen Pen Eggs (from Napa), cream, all baked in a flaky Crust.

Bobs red Mill Oats, cooked in coconut milk until creamy and yummy, topped with dried fruits, toasted nuts and seeds, and ground cinnamon.

Mixed lettuces and greens, carrots and radish all from our garden or local farmers markets tossed with avocado, toasted almonds and red wine vinaigrette.

3 Hen Pen Eggs, deviled with Kewpie Mayo, Dijon mustard, pickled red onion, and bacon bits.

Inspired by the bounty of our garden and local farmers markets, the seasonal salad changes as the seasons change.

Daily and seasonal. Add grilled cheese for $8

American Wagyu beef, cooked to medium unless specified, white cheddar, housemade pickles, caramelized onion, and watermelon ketchup. Served with a small garden lettuce salad. Pictured here with "The Works".

Cornetto is the Italian version of croissant but less buttery

Italian caffè espresso with hot water

Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk

Italian caffè espresso 4oz

Italian caffè espresso with a dollop of steamed foam 4oz

Steamed milk and steamed foam with a drop of caffe espresso italiano

Steamed milk and steamed foam with caramel

Prepared with equal parts of caffè espresso, steamed milk and steamed thick layer of microfoam of milk