The Cage - Huntingdon Valley 2190 E County Line Road

Hawaiian marinated Ahi tuna, spiced up sesame oil, Oaxaca guacamole, sour cream, house-made tortilla chips.

Nut-less Basil pesto, burrata cheese, roasted cherry tomato, Kalamata olives, balsamic glaze, sour dough chips.

Filet Mignon, Red Cabbage Slaw, Kim-chi, Japanese Mayo, Toasted Sesame Seeds, Joga Peanut butter sauce.

Smoked Miso eggplant, sweet soy, grilled Spanish octopus, asian pickled vegetables.

Grilled Japanese-Style Chicken Skewers, Crunchy Peanut Thai Salad, Joga Peanut Butter Sauce.

Lightly floured crispy jumbo shrimp tossed in homemade Buffalo Sauce served on top of Blue Cheese sauce and crumbles.

Sashimi quality tuna, green apple salad, garlic chili oil, green onion wasabi aioli.

Sesame- crusted feta, lemon tahini sauce, greek honey, sourdough crostini, grape compote.

Cape May calamari, Enoki mushrooms, cucumber dill cream sauce, fennel salad, chimichurri oil

Our homemade tortilla rolls baked to bubbling perfection with caramelized onions. Served with horseradish dijon.

Golden fried french fries tossed in truffle oil and topped with parmesan cheese. Served with truffle aioli sauce.

Roasted garlic sauce, smoked gouda, garlic-creamed spinach, short rib, roasted red peppers, red onions and mozzarella. Topped with horseradish dijon.

Grilled chicken tenderloin, chipotle sauce, crispy bacon, jalapenos, and mozzarella cheese. Topped with chipotle sauce.

California-ripened tomato sauce, cherry tomatoes, fresh mozzarella and basil leaves.

Crispy fajita, tuna, avocado, mushrooms, scallion, tobiko with spicy mayo, & wasabi mayo.

Shell pasta, aged white cheddar, parmesan crumble, braised short rib.

Housemade Wings

Pan seared tuna, avocado, carrots, cucumber, daikon, lime, cilantro, apple, ginger passionfruit vinaigrette.

Fresh romaine greens, shredded parmesan cheese, sourdough crostini with double smoked bacon, capers and anchovies. Served with house made caesar dressing.

Grilled spiced chicken sits atop a bed of fresh mixed greens and a savory blend of red onion, tomatoes, mozzarella cheese, corn kernels, black beans, and crispy tortilla chips. Served with southwest ranch.

Poke-glazed roasted salmon, avocado, chickpea mix, cucumber, carrots, cilantro, cherry tomatoes, spring mix and Boston bibb lettuce with Asian Sesame Dressing.

Fresh salad mix, mandarin oranges, dried cranberries, sliced avocado, apples, red grapes, walnuts and gorgonzola cheese with Balsamic Vigaigrette.

Truffle Cream, Provolone Cheese, Prosciutto, Arugula Salad, White Balsamic Dressing, Parmesan Flakes and Truffle Oil.

The ultimate 3 Tomato Margherita, basil pesto, burrata, roasted tomatoes, sun-dired tomato and tomato sauce.

Fig Puree, Mozzarella Cheese, Gorgonzola Cheese, Caramelized Red Onion, Sun Drid Figs, Arugula Leaves, Balsamic Glaze.

Korean BBQ sauce, kimchi, burrata cheese, bulgori sausage, light lime cream, greenn onions and sesame seeds.

Pizza Sauce, Mozzarella Cheese, EVOO, Fresh Basil, Side Calabrian Pepper Chutney, Shrimp, Octopus, Olives, Raw Onions and Capers.

Roasted red peppers, onions, tomato, mushrooms, broccoli, Kalamata olives, ricotta and mozzarella cheese.

The name says it all - loads of pepperoni, sausage, ham and bacon layered with our blended cheese.

Creamy Italian Carnaroli rice cooked with wine and shrimp broth, tossed with peas and parmesan cheese, and topped with crispy fried jumbo shrimp.

Yellow tequila & orange peel braised boneless short rib, corn cream, roasted corn salad, golden fried plantains.

Organic half-chicken, BBQ-Hawaiian style served on top of a crispy coconut rice cake, roasted pinapple chutney, baby bok choy.

Open Flame, oven-roasted Mediteranean sea bass served atop a cherry tomato caponata, fingerling potatoes, and served with extra virgin olive oil and lemon juice.

Two light and fluffy homemade crab cakes, made with the freshest crab and a special blend of delectable seasonings, served with fries.

Sesame ginger roasted salmon covered in a crispy almond crust. Served with steamed broccoli, stir fried rice and Asian sesame sauce.

Filled with ricotta and Parmesa cheese. Carefully tossed in our homemade brandy blush sauce, cherry tomatoes, and topped with fresh mozzarella.

Creamy Alfredo sauce served over Fettuccine pasta.

Shrimp and crab sauteed in a dry sherry cream sauce, complimented with cherry tomatoes, fresh basil, and parsley twist!

Ravioli pasta stuffed with garlic shrimp, sauteed in a creamy brandy blush sauce with zucchini, cherry tomatoes and shrimp. Drizzled with homemade basil oil.

Spaghetti, panko-breaded veal scallopini, San Marzano tomato sauce, fresh mozzarella, Parmesan cheese.

Perfectly cooked rigatoni pasta with tender, slow-braised beef chuck and savory roasted mushrooms, brought together in a lush roasting pan sauce.

Mayo, kimchi, premium burger, white American cheese, Korean BBQ brisket, cilantro, red onions, sunny side up egg.

Layered with white American Cheese, crispy onions strips, chipotle aioli, and our perfectly whiskey BBQ sauce.

Dijonnaise, pickled onions, bread and butter pickles, sharp cheddar cheese, burnt ends sausage, whiskey BBQ sauce.

A Cage homemade specialty! Light, fluffy and made with the best crab. Served atop a brioche bun with lettuce, and Tartar sauce.

Grilled Delmonico steak, balsamic caramelized onions, Dijon ustard, Wisconsic cheddar cheese, arugula salad, lemon truffle dressing, Parmesan flakes.

Almond crunch Disaronno semifreddo, exotic ineapple, strawberry and raspberry coulis, honeycomb tuile, fresh berries

Arabica espresso, basque cheesecake