The Canteen on Portland

lobster, haddock, smoked haddock, mussels, bacon, potatoes, cream, dill oil, topped with a seared scallop, house buttermilk biscuit (GFO)

two beef patties, melted cheddar, special sauce, lettuce, pickles, frizzled onions, sesame bun, hand cut fries

kale, double-smoked bacon, breadcrumb, creamy Caesar dressing, Ciro's Asiago (GFO)

kale, double-smoked bacon, breadcrumb, creamy Caesar dressing, Ciro's Asiago (GFO)

local radicchio, shaved valley apple, celery leaves, toasted hazelnuts, goat’s cheese, breadcrumb, maple vinaigrette

roasted beets and heirloom carrots, Ciro’s mozzarella, herb salad, oranges, spice pumpkin seeds, mint-honey vinaigrette

Flash-fried Brussels sprouts, miso aioli, hot honey, toasted almonds, pickled shallots

Nova Scotia snow crab, dill, lemon, cream cheese, house crackers (GFO / VO)

1lb steamed mussels, shallots, Lake City Cider, thyme, garlic, side of fries, roasted garlic aioli (GFO)

roasted free-range leg and thigh, sour cream & chive mashed potatoes, roasted carrots, Swiss chard, chicken jus (GFO)

seared scallops, a risotto of pearl couscous, feta, herbs, romesco sauce, toasted almonds & wilted spinach (GFO)

lobster, haddock, smoked haddock, mussels, bacon, potatoes, cream, dill oil, topped with a seared scallop, house buttermilk biscuit (GFO)

local pan-fried haddock, peas, braised savoy cabbage, crème fraîche, orange, pea shoot & radish salad

pan-seared Atlantic Petit Filet, hand-cut parmigiano-reggiano fries, seasonal vegetables, tarragon aioli (GFO)

two beef patties, melted cheddar, special sauce, lettuce, pickles, frizzled onions, sesame bun, hand cut fries

Maria’s Pantry fresh campanelle pasta, roasted squash, herbed house ricotta, pine nuts, fried sage, crispy prosciutto (VO)

brown rice, red quinoa, crispy tofu, marinated kale, sweet potato, edamame, whipped goats cheese, herb salad, pickled red onions, toasted sesame, green tahini vinaigrette (GFO / VO)

House-made carrot cake, cream cheese icing, caramel, coconut streusel

flourless chocolate tahini brownie, crème anglaise, chantilly cream, sesame brittle, toasted sesame seeds (GFO)

baked meringue, ricotta whipped cream, seasonal fruit, pistachios