Delicious Burrito, with Seasoned Black Beans, Brown Rice, Soft Poached Egg, Kale, Red Bell Peppers, Garlic, and Cheddar Cheese.

Burrito made with diced red potatoes, whole house stewed pinto beans, grilled onions, garlic, scrambled egg and cheddar cheese

House made biscuit cut in half, smothered in house made sausage gravy

2 house made biscuits cut in half, smothered in house made sausage gravy

House made veggie sausage gravy with one house made biscuit, cut in half. Veggie sausage gravy and biscuit is NOT gluten free.

House made veggie sausage gravy with two house made biscuits, cut in half. Veggie sausage gravy and biscuit is NOT gluten free.

House made gluten free sausage gravy with one GF house made biscuit, cut in half. Gluten free sausage gravy and biscuits is not vegetarian.

House made gluten free sausage gravy with two GF house made biscuits, cut in half. Gluten free sausage gravy and biscuits is not vegetarian.

Plain house baked croissant, warmed to order.

House baked croissant, cut in half with 2 slices of bacon, cheddar and toasted to melty perfection.

House baked croissant, cut in half with a sausage patty & cheddar and toasted to melty perfection.

House baked croissant, cut in half with sliced ham, cheddar and toasted to melty perfection.

House baked croissant, cut in half with veggie sausage patty, cheddar and toasted to melty perfection.

2 slices of bacon, 1 egg cooked to your preference with cheddar cheese. Topped with baby arugula on a bun. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Sausage patty, 1 egg cooked to your preference with cheddar cheese. Topped with baby arugula on a bun. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Ham, egg cooked to your preference with cheddar cheese. Topped with baby arugula on a bun. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

Veggie sausage patty, 1 egg cooked to your preference with cheddar cheese. Topped with baby arugula on a bun. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

2 eggs cooked your way, choice of bacon or sausage patty or veggie sausage patty. Side of sourdough toast included.

House made buttermilk pancake. Flavored with a touch of orange and vanilla.

Orange juice, blueberries, bananas, spirulina.

Mangoes, Bananas, Ginger, Peanut Butter, Orange Juice

Orange Juice, Spinach, Kale, Mint, Bananas, Lemon, Ginger

Chocolate coffee mix blended with milk and ice. Alternate milk options available.

Chai flavor mix blended with ice and milk. Alternate milk options available.

House made cheese sauce tossed with cavatappi noodles

Chicken Salad with housemade Ranch, bacon, pickles and celery on ciabatta.

Onions from French onion soup grilled with swiss cheese on sourdough. Served with dipper of French onion soup au jous.

A bed of kale topped with quinoa, apples, toasted pecans, red/orange bells, feta and microgreens with a drizzle of chipotle vinaigrette and a serving of chipotle vinaigrette on the side.

12oz can of sparkling water

12oz can of soda

1 Egg cooked to your preference. CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

House made cheese sauce. Tossed in Cellantani noodles.

1" Cauldron Cafe logo sticker

Small black Cauldron Cafe logo tote. 10"w x 7"H

Art by Jill Harding canvas tote bag. 18"W x 14" H