The Cellar San Clemente
KITCHEN
Cheese Plates
- 3 Cheese Plate
Classic three cheese plate with accoutrements and fresh baguette
$15.00 - 5 Cheese Plate
mongers choice, with accoutrements.
$25.00 - Spanish Board
two Spanish cheeses, two Spanish meats, mixed olives, accoutrements.
$26.00 - Charcuterie Board
Three types of assorted Charcuterie, accoutrements served with baguette.
$26.00
Eat
- Brussels
Lardons, Walnuts, Infused Maple Syrup, Cranberry
$15.00 - Burger
House ground brisket, chuck blend, LTPO, White Cheddar, Brioche Bun, Smokey Aioli, Fries
$21.00 - Burrata & Beets
Pepitas, Pomegranate Seed, Arugula, Citrus Vinaigrette, Crostini
$17.00 - Caesar
Honey Gem, Scratch Caesar, Red Onion, Parmigiano Reggiano, Olive Oil Croutons
$16.00 - Duck Breast
Breast, Sweet Potato, Hericots Vert, Spiced Honey
$36.00 - Fried Chicken Sandwich
Napa apple slaw, spiced aioli, house pickles, hot honey, fries.
$18.00 - Grilled Cheese$14.00
- Hummus
House made, chargrilled pita, fresh seasonal vegetables.
$15.00 - Jidori Chicken
Half Jidori Chicken, Wild Rice, Roasted Carrots, Chimichurri
$27.00 - Kale Salad
Cranberries, Persimmon, Candied Walnut, Popped Quinoa, Apple Cider Maple Vinaigrette
$18.00 - Mac & Cheese
Creamy cheese shop blend, toasted bread crumbs, chives.
$16.00 - New York
10 Ounce Center Cut, Dill Mashed Potatoes, Red Wine Mushroom Demi
$49.00 - Pork Shank$21.00
- Portabello Mushroom$18.00
- Roasted Carrots$11.00
- Shishito Peppers$13.00
- OUT OF STOCKShort RibOUT OF STOCK$34.00
- SideWinder Fries
Wedge spiral cut fries, house garden ranch, staff favorite
$12.00 - soup & cheese$18.00
- Taco Tuesday Special$21.00
- Truffle Popcorn
Warm popcorn tossed lightly with Italian truffle oil, parmigiano reggiano
$11.00 - Sea bass$31.00
CHEESE SHOP
BOARDS/PLATTERS
- Baguette
Artisan made crunchy baguette. Need it for the next day? Let us know & we will wrap up a par-baked one for you to bake off the day of.
$6.00 - Big Little Board
A nice selection of Goodies from our cheese shop, piled high perfectly for a spontaneous gathering - feeds up to 10 pp. Petite Crottin of the day 1/5 lb each of two hard cheeses Specialty Jam .25lb salami olives marcona almonds baguette Sorry, no substitutions.
$80.00 - Daff Box
Our most popular cheese pairing in an easy to transport box will bring smiles to any gathering. Includes a wedge of Fromager D'affinois | French cows milk cheese that tastes like whip cream & butter, paired with salted marcona almonds, our signature wildflower honey & sliced baguette. ready to transport and ready to be devoured. The large box includes a whole jar of honey. Choose a size: Small - 1/4 lb cheese Medium - 1/2 lb cheese Large - 1 pound cheese
$18.00+ - Extra Large Cheese Board
Serves 15-25 people. Great for a big party or gathering! 6 Cheeses, 1/2 lb each with 6 accoutrements.
$180.00 - Large Cheese Board
for 10-15 people, 5 cheeses, 2 you choose! with accoutrements.
$145.00 - Medium Cheese Board
Serves 5 - 10 people. 4 Cheese with accoutrements.
$95.00 - Small Cheese Board
Serves 2-5 people. Three cheese with accoutrements.
$60.00
CHARCUTERIE
- Speck
Italian Speck is a smoked and dry-cured ham prosciutto produced in the region of south Tyrol, Traditionally enjoyed with bread and wine, this could also liven up your next charcuterie board.
$24.00/lb - Olli Calabrese
Locally made with Italian heritage we will hand slice your order of Calabrese by Olli. A spicy Italian salami that gets its kick from cayenne pepper and paprika, making it zesty but not overpowering. Calabria is a region in Italy known for its spicy foods.
$30.00/lb - Olli Toscano
Given the name "Toscano," Florence fennel ("finocchio" in Italian) grows wild in the Tuscan hills and is closely associated with the regional cuisine. Fennel pollen conveys a slight, licorice-like aroma that has made it the pork-enhancer of choice for generations.
$30.00/lb - Colombus Finocciona
Finocciona is made from whole cuts of pork, fresh garlic, sherry wine and wild fennel seeds that add a mellow aroma and taste.
$35.00/lb - Chorizo
This dry-cured sausage is made with Ibérico meat and in the traditional Spanish way with pimentón and garlic. This gives the chorizo an exquisite aroma, low acidity and intense flavor.
$25.00/lb - Bresaola | Brooklyn Cured
Dried cured beef straight out of Brooklyn. This unique Bresaola uses Porcini and Black Pepper. A dry-cured beef round that's elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. Slice thinly and serve with arugula, Parmigiano and a nice olive oil.
$54.00/lb - Angel's Wild Boar Salami
Prepared with herbs and wine to give an exceptional complexity and authentic flavor of the Mediterranean. Its fermented, and then aged for two months in a dry room.
$14.00 - Angel's White Truffle Salami
White Alba Truffle Salami (6.5oz) is made with 100% Berkshire Pork Meat. It is dry cured, fermented, and aged for three months in a dry room.
$15.99 - Prosciutto
The eponymous dry cured Italian ham, savory and well-salted.
$22.00/lb - Busseto Dry Salami Robusto
This dry salami definitely has its own personality. With a spicy kick, it is not shy and can stand up to the most pungent cheese, or other tastes it may be paired with.
$8.99
COW'S MILK
- Fromager D'Affinois
The Cellar's fan favorite cheese, we call Daff. "The one with the honey & nuts." This french innovation is silky and tastes like cream and butter. Our favorite pairing is our signature wildflower honey and Marcona almonds with a glass of something bubbly.
$25.00/lb - La Bonne Vie
La Bonne Vie Camembert is a domestically made cow's milk cheese with a mild buttery flavor and creamy, spreadable texture. Its rich earthy flavor notes and delicate, bloomy rind make it perfect for any cheese board or gourmet snacking.
$9.00 - Brillat Savarin
Famous French gastronome and politician Brillat-Savarin is the namesake of this buttery French triple-crème cheese. Its delicate, bloomy white rind contains a velvety paste with the texture of whipped buttercream. With notes of sweet cream, strained yogurt, and savory button mushrooms.
$23.00/lb - Le Roulee Garlic & Herb
Layered with an abundance of fresh herbs and minced garlic, this modern French cheese log is soft, fresh and spreadable: perfect for any occasion. Made from sweet cow’s milk, the mellow, garden-themed combination is a praise-worthy treat to be had. A jelly roll swirl of green and white, Le Roule with Garlic & Herb cheese is superb for appetizers and makes for an elegant addition to party offerings.
$28.00/lb - Harbison Mini 5oz
Harbison is a soft-ripened cheese with a rustic, bloomy rind. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill Creamery in Vermont.
$8.99 - Poacher's Cheddar
Creamy, buttery cheddar is perfectly blended with tangy, caramelized onions to produce a new English favorite.
$25.00/lb - Dragon Slayer
Dragon Slayer is an English Cheddar made with wholegrain mustard seeds and English ale - sourced from Bowland Brewery. It is a buttery and tangy cheese with plenty of bite, not only do the mustard seeds give it its marvelous flavor, but also its texture, which is bursting with mustard in every bite.
$28.00/lb - Mimolette
Like a cratered, dusty cannonball, Mimolette is infamously difficult to open due to its hard, craggy countenance. Inspired by Dutch Edam, the appearance & floral aroma of the rind is the work of tiny mites, a vital part of the aging process. Its electric-orange paste has sweet caramelized depth & smooth, fudge-y finish.
$25.00/lb - The Doe
The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.
$25.00/lb - Perlagrigia Al Tartufo
Made just outside of Venice, this cow's milk cheese is aged for just one month. A young, fresh tasting cheese, Perlagrigia contains flakes of the prized black truffle. After being carefully washed, it is rubbed with extra virgin olive oil infused with natural truffle flavor. The Italian phrase "Sotto Cenere" means "under ash," indicating that this semi-soft cheese is covered in ash to preserve its flavors.
$28.00/lb - Beechers Flagship Cheddar
Beecher's Flagship is a semi-hard cow’s milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor and ever-so-slight crumble.
$27.00/lb - Rattlesnake
A true flavor experience — spicy, sweet, tropical, and HOT. A smooth, creamy medium aged Cheddar is infused with premium gold tequila and Habanero peppers. The warmth and sweetness of the tequila opens your palate to the smooth and creamy mellowness of a perfect aged Cheddar.
$28.00/lb - Point Reyes Toma Provence
Complementing the creamy butter notes of Toma, we've added Herbs de Provence. Our blend includes Rosemary, Basil, Marjoram, Savory, and Wild Thyme.
$30.00/lb - St. James
St. James comes from the same high quality, grass-fed, Minnesota milk used in our soft cheeses, and boasts an eminently lovable flavor and texture with something for everyone—firm, but not hard, and flavorful, but not overwhelming.
$38.00/lb - Sao Miguel
Produced on the beautiful island of São Miguel, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months. Known by many as "black rind cheese", it is a product with strong, clean flavour and aroma, obtained from pasteurized cow's milk. With a unique flavour, it is ideal for snacking, to put in salads, pasta, au gratin ... creativity is the limit!
$39.00/lb - Alpenhorn
The Hornkuhkäse (ALPENHORN) is a round hard cheese which is refined with the addition of cream. Its character convinces above all in its purity and the creamy-fine taste. Alpenhorn has a very creamy and pleasant Earthy flavor.
$27.00/lb - Appenzeller
A surprisingly different taste experience. Loving care and a long aging period of at least 9 months create an exceptional cheese - the Appenzeller® Purple Label, with delicate cheese crystals, a surprisingly complex bouquet and a truly unique taste. This cheese is piquant and well-balanced, yet still creamy and smooth on the palate. A delight that must be experienced to be believed.
$25.00/lb - Blumenkase
Made using organic milk, and with a texture not unlike gruyere, the cheese has grassy, fresh pasture notes balanced by the sweetness of creamy caramel. The blend of herbs and hay flowers added to the rind give this cheese a special appearance and a distinctive flavor.
$28.00/lb - Barely Buzzed
From Beehive Co. in Colorado. A fun cheddar rubbed with espresso and lavender.
$32.00/lb - Two Sister
Rosalina is the aged version of Isabella;. a gourmet cheese of exceptionally high and consistent quality. It is like a buttery aged Gouda but nuttier and sweeter. Made with milk from free-range grass grazing Holsteins, this cheese has developed a sweet butterscotch-like flavor, nutty and salty, with more crunches than the Isabella. The cheese is hard, but softens quickly in your mouth. It is rich and satisfying and a perfect cheese for sharing among friends. It pairs very well with a deep dark red wine.
$24.50/lb - Prima Donna
Prima Donna® has a nutty and creamy mild flavor and a bit of a tangy bite. With a solid body and small, regular holes, the cheese can be easily cut, grated and sliced. It can be eaten with fruit and beverages, or on crackers or breads. Aged 6 mo!
$30.00/lb - Noord Hollander
This four year aged gouda has deep flavor with dark caramel overtones and tiny, crunchy crystals. It makes an excellent table cheese and is fantastic as a dessert cheese with wine, beer, or port. We love it with our house lavender caramel.
$30.00/lb - Parmigiano-Reggiano
This "King of Cheeses" is the true, name protected Italian masterpiece. Rich with both umami flavors and crunchy crystals, grate this delicious classic over a mound of pasta or enjoy a slice with a glass of Merlot.
$28.00/lb - Gjetost
A Norwegian breakfast cheese, Gjetost packs a unique sweetness. Gjetost, also known as Brunost, is sweet like caramel and has a dense and rich texture. This fudge-like cheese is formed into rind-less cylinders and is best when sliced wafer thin and enjoyed on toast or fruit. Made from a blend of pasteurized goat and cow milk that’s aged 1-2 months. The caramelized goat whey gives this cheese a sweet and savory taste that's truly one of a kind.
$12.00 - Grand Noir Blue Cheese
Gran Cru di Grotta", is slowly matured in the silence and respect of the special microclimatic and environmental conditions of the grotto. Its rind is formed by noble molds that grows undisturbed in the "Grotto".
$29.00/lb - English Stilton Blue
Stilton, an English blue cheese, is best known for it's strong smell and taste. To be labeled Stilton, the blue cheese may only be produced in three counties: Derbyshire, Leiectershire, and Nottinghamshire, and is made according to a strict code. It comes in a traditional cylindrical shape, and has its own crust that forms throughout the aging process. Stilton cheese contains delicate blue veins that radiate from the center of the cheese. It has a creamy, crumbly, and smooth texture.
$25.00/lb - Cambozola
Soft-ripened triple-cream Cambozola. This distinctive cheese features delicate blue veining, but is neither blue nor brie. The secret to this cheese’s popularity lies in the rich Bavarian milk used in its production, which lends Cambozola an extraordinary flavor and velvety feel.
$29.00/lb
SHEEP'S MILK
- Ptit Basque
A 100% pure sheep's milk cheese produced in France's Basque region. Traditionally, it was handmade by shepherds from leftover curds set aside from milking their sheep. The semi-hard cheese is aged for a minimum of 70 days, during which it develops a basket-weave pattern similar to Spain's famous Manchego cheese but with milder and more delicate flavor.
$39.00/lb - Pecorino Toscano
This name protected cheese is firm, rich and nutty with a lingering finish hinting of butterscotch. Perfect or chunking into romaine and dandelion green salads, or rolled in extra virgin olive oil and served as part of an antipasto tray.
$29.00/lb - Tomme Brebis St. George
French, semi-soft, sheep’s milk cheese aged 3-6 months. Washed rind sheep's milk cheese. The paste is moist and creamy, and the flavor starts with toasty bread notes and finishes richly with notes of sweet cream, chives, and leeks.
$28.00/lb - Manchego
Spain's most famous cheese is D.O. protected, meaning the traditional recipe must use 100% Manchego sheep milk. This crowd pleaser develops a rich nuttiness and pleasant gaminess after over a year of aging. Grab a handful of Marcona Almonds and some fruity Membrillo paste and get snacking!
$32.00/lb
GOAT'S MILK
- Sgt. Pepper
A 4 ounce fresh goat cheese with a secret combination of four peppers, exotic spices, and pepper threads that results in a complex taste experience.
$8.00 - Humboldt Fog
Named for the rolling fog in Humboldt county, this masterpiece paved the way for soft-ripened goat cheese in America. Each handcrafted wheel features a distinctive ribbon of edible vegetable ash. You'll enjoy buttermilk & fresh cream, complemented with floral notes & herbaceous overtones, & a clean citrus finish. As Humboldt Fog matures, the creaminess develops & flavor intensifies.
$42.00/lb - Drunken Goat
This cheese encouraged me to open a cheese shop. This semi-firm pasteurized goat treasure from Spain's Mediterranean coast is cured for 48-72 hours in Doble Pasta red wine. The paste remains nearly pure white as the rind absorbs a lovely violet hue. The paste is sweet and smooth, delicately grape-y, with a gentle, pliable texture and mild fruit flavor. A D.O.P cheese, it pairs well with medium fruity reds. And you have to love the name.
$30.00/lb - Moon Dance
Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth pale, ivory-colored paste. It has a nutty and brow-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a texture that is firm and dense with a taste that is smooth with a slight graininess.
$24.50/lb - Benning Goat Gouda
This popular, versatile cheese has a pleasantly mild, fresh taste and pure white color. It is made from light, fresh goats' milk, formed into the classic Gouda-style wheels and aged to give it great taste and a creamy smooth texture.
$25.00/lb
Moon Dance
Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth pale, ivory-colored paste. It has a nutty and brow-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a texture that is firm and dense with a taste that is smooth with a slight graininess.
BUFFALO & MIXED MILKS
- Merideth Feta
Goat and Sheep – the most DELICIOUS feta ever.
$15.00 - Bufaletto Buffalo Taleggio
A soft table cheese made in the style of Taleggio, Bufaletto is made from Italian Buffalo milk and Cow's milk, obtained from the north of Italy. Imported from Lombardy, Bufaletto is a soft, aromatic cheese with a tangy flavor from the Buffalo milk used. Repeated washing with a saltwater brine produce a thin, pale-pink rind. When you cut into the cheese the color of the paste varies from white to pale yellow depending on the season.
$23.00/lb - Tres Leches
Tres Leches (translation Three Milks) is a perfectly balanced cheese made from Cow, Sheep and just enough Goat’s milk which has been aged for 6 months and who’s natural rind is washed routinely in olive oil to give this cheese an extraordinary depth of flavor.
$30.00/lb
CRACKERS & COOKIES
- Cellar Cookie
Handmade tasty fair trade chocolate chip cookie dusted with Maldon Sea Salt. Recipe brought to us by our friend Zoe, who was a young cheesemonger here at The Cellar in 2009. If you need cookies for a special event please email us at ask@thecellarsite.com and we can accommodate - given a 24 hour notice.
$4.00 - RB Rosemary & Olive Oil$8.95
- Rustic Bakery | Everything spice
The perfect crunch of salt, sesame seeds, garlic, onion, and poppy seeds. Organic.
$8.95 - RB Sweet Onion Creme Fraiche
Sweet organic onions are roasted in special wood ovens, combined with Straus Dairy cream to make their own crème fraiche. This flavor turns an ordinary sourdough flatbread into a cracker that wows. Pair with Alpine style cheeses or snack on them alone. You cant loose. I met the baker in 2008 and I still covet their hand rolled line of crackers.
$8.95 - RB Olive Oil Sel Gris
Olive Oil and Sel Gris Flat Bread – Rustic Bakery's most neutral flavor. It compliments all cheese and spreads and is a great palate cleanser. Organic.
$8.95 - Gluten Free Wafer Crackers$5.00
- Gluten Free Oat Thins$6.00
- Gallentine Crackers
Tart cranberries and nutty seeds make these crackers a great addition to your entertainment spread! Imported from Tuscany, Italy and made with real extra virgin olive oil.
$7.00 - Torres Extra Virgin Olive Oil$4.50
- Torres Black Truffle Chips
Potato chips made with black Spanish truffles, creating a heavenly truffle aroma and taste that you will crave. Just simple real ingredients: potato, sunflower oil, salt & truffle made in Barcelona and ready to be enjoyed right now.
$4.50 - Grahams Crackers$9.95
- Lady & Larder Cracker
Lady and Larder's Olive Oil & Sea Salt Crackers are made with sourdough, extra virgin olive oil, sea salt, and sel gris. With just the right amount of crunch and thoughtfully sized, these crackers make a perfect addition to cheese or charcuterie boards, can be dipped in your favorite sauce, or layered with toppings for a quick snack.
$8.75 - OUT OF STOCKDella Corte Taralli - Original
I finally found the perfect Taralli - A traditional Italian cracker that is handmade in Los Angeles by Pascale. These should grace every charcuterie and cheese board as they are truly super delish.
OUT OF STOCK$11.50 - OUT OF STOCKDella Corte Taralli - Fennel
This is the perfect Taralli - Handmade in Los Angeles by Pascale. This Fennel cracker is the perfect addition to every charcuterie and cheese board.
OUT OF STOCK$11.50
JAM
- BRINS Strawberry Lemongrass
Ripe red strawberries everyone’s first love! We add in citrusy, herbal lemongrass for a light twist on everyone’s childhood favorite.
$9.50 - OUT OF STOCKBRINS Rosemary Grapefruit
Briny, herbal rosemary & zesty, sweet grapefruit fuse together to make this complex and versatile marmalades.
OUT OF STOCK$9.50 - BRINS Chili Pepper
Spicy chili peppers are cooked down in a bath of apple cider vinegar, ginger root, garlic and a touch of lime juice. This jam has a smooth lingering spice with a kick of flavor from all sides.
$9.50 - SQIRL Valencia Pride Mango w/ Gochugaru Fruit Spread$16.00
- SQIRL Yuzu Passion Fruit Marmalade$16.00
- FOLIES FROMAGES - Black Cherry w. Liquorice$9.00
- FOLIES FROMAGES - Fig & Raisins$9.00
- Divina Fig Spread
Classic cheese board player. Crafted from Aegean figs, this is rich and complex with notes of honey and caramel. Even better: It’s allergen-free, non-GMO and made with just a handful of all-natural ingredients: figs, pure cane sugar, citric acid, and fruit pectin. Spread some over brie cheese over a toasted piece of bread for an appetizer you won’t soon forget. Shelf life is 36 months.
$7.50 - Zing-Habenero Peach
A delicious locally made jam with the perfect balance of spice and sweetness. A cheesemonger favorite!
$15.00
HONEY & CARAMEL
- Cellar Wildflower Honey
Our famous honey that we serve with "that creamy cheese." Its' wild, it's unfiltered, it's raw and it's the perfect pairing with fromager d'affinois and salted marcona almonds. Try it in your tea or coffee and granola & yogurt too. 6oz.
$13.00 - Wildflower Honey - Bee Happy Botanicals
Raw Wildflower Honey harvested with love in San Juan Capistrano, CA. Packed full of beneficial antioxidants, minerals and anti-bacterial & anti-immflamintory properties.
$22.00 - Cinnamon Honey - Bee Happy Botanicals$20.00
- Hot Hive Honey Spicy Blossom Honey$11.00
- Lavender Caramel - Housemade
Creamy lavender salted caramel is paired with aged gouda on our in house cheese boards. We also use it in our Lavender Caramel Latte which no one can resist. Grab a jar and try in on ice cream or by the spoon full. Limited production so when you see it, grab it.
$12.00 - Red Hot Hive Extra Spicy Honey$14.00
- Mango Honey VRGF$18.00
- Truffle Honey
Fabrizio and his brother outdid themselves by blending their award-winning acacia honey with natural Umbrian black truffles to create a unique accompaniment. It will enliven any dish, from cheese to charcuterie. Brothers Fabrizio and Pierpaolo have been tending bees and collecting honey as for over 20 years. This is a gift for the ultimate foodie.
$8.98 - Bees Knees Raw Honey Comb$16.50
CHOCOLATE & SWEET
- DBS Almond Java
Almond Java Crunch checks all the boxes. Chewy Medjool dates are filled with creamy almond butter and bits of crunchy espresso beans that provide a pick-me-up when you need it. They are enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.
$8.00 - DBS Peanut Butter
Peanut Butter Crunch is a timeless classic that won't let you down. Chewy Medjool dates are stuffed with thick natural peanut butter filling speckled with crunchy cacao nibs that are high in compounds that can increase the levels of the hormones serotonin and dopamine in your brain. They are then enrobed in organic, fair trade 85% dark chocolate that is free from any soy or emulsifiers.
$8.00 - DBS Hazelnut
Meet your new secret indulgence Hazelnut Praline. Each bite is a dance of flavors, reminiscent of cozy evenings by the fireplace or a serene walk through autumnal woods. The fusion of hazelnut's natural antioxidants and the dates' fiber richness makes not only for a delicious treat but a fleeting whisper of elegance in your busy life.
$8.00 - Cult Mint
A bold and brave spirit, Goddess Viva awakens your senses with her sublime blend of decadent dark chocolate and aromatic mint that’s fresh, playful, and delightfully nostalgic.
$7.00 - Cult Sea Salt
Pristine flakes of salt sifted from the depths of the vast sea and gently sprinkled all over dark chocolate, Goddess Mira creates an addictively balanced amalgam of savory and sweet that will intrigue and excite your taste buds.
$7.00
ACCOUTREMENTS
- Baguette
Artisan made crunchy baguette. Need it for the next day? Let us know & we will wrap up a par-baked one for you to bake off the day of.
$6.00 - Marcona Mini Tub
Sea salt, crunchy fresh Spanish marcona almonds. Perfect little tub for a picnic. Grab the Fromagier d'affinois and our signature wildflower honey for a perfect pairing.
$8.00 - House Olives
Mixed olives, herbs, olive oil, orange zest
$18.00/lb - Valencia Almonds$9.00
GROCERY
- FW Albacore Tuna$16.00
- FW Rainbow Trout$18.00
- FW with Sichuan, Salmon, + Chili Peppers$20.00
- FW Anchovies$12.00
- FW Sardines W Hot Peppers$12.00
- Graza Drizzle$21.00
- Graza Sizzle$18.00
- JACOBSEN Salt Tin
Slide tin portable salt supply. Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried, creating coarse pyramid-shaped flakes with complex flavor. These petite tins of Jacobsen’s signature sea salt slip easily into a bag, pocket or purse to have on hand to elevate your next meal on the go, whether it’s a hearty breakfast of eggs and toast, a simple salad with ripe tomatoes or even a warm chocolate chip cookie. .42 ounce
$6.00 - JACOBSEN Salty Black Licorice$13.50
- JACOBSEN Furikake Seasoning
Crunchy, umami-rich, and highly habit-forming, furikake seasoning is a staple in many Japanese home kitchens, and we can’t stop putting it on everything. This recipe features our Pure Kosher Sea Salt and Oregon Dulse (seaweed), both sustainably harvested from the Oregon Coast. We then add in Wadaman sesame seeds, a bit of sugar, and a touch of dried mushrooms to liven it up.
$12.00/lb - Scout Mustard
Handmade & crafted in cast iron over an open flame, we bring you Scout Mustard. Forged on the heels of Wisconsin exploration & stewed in tradition and heritage, Scout embodies the true spirit of 1848 & finds its' way to you!
$8.00 - Kosher Sea Salt - 1lb Canister
Harvested from Netarts Bay on the Oregon Coast, our kosher salt is bright, briny, and perfect for everyday cooking, roasting, brining, pickling, and seasoning.
$13.00 - Maraschino Cherries - 400g$20.00
- Maraschino Cherries Mini - 42g$10.00
- Marshmallow - Berry Tropical
Passion fruit nimbus-like cubes of fluff dusted with freeze dried strawberries & raspberries for a sweet-tart, sunrise-in-paradise experience.
$5.25 - Marshmallow - Cotton Candy
Two favorite fluffy confections combine into one perfect, sprinkle-coated cube. Our most festive mallow, like everything we do, is super- and all- natural (no artificial colors, flavors, or preservatives ever).
$5.25 - Marshmallow - Fluffy Nutter
Intensely peanut-y, amply fluffy, marshmallows are drizzled with dark chocolate and topped with a sprinkle of hazelnut crunch.
$5.25 - Marshmallow - Spiked Espresso
Intensely buzzed coffee marshmallows with a kiss of coffee liqueur are sandwiched between deep, dark chocolate cookies and bound with Fair Trade chocolate.
$4.50 - Hey Champ - Miso
brown butter rice krispie with miso caramel and dark milk chocolate the perfect balance of salty and sweet - with just a touch of umami :) the miso candy bar is gluten free
$4.50 - Hey Champ - Coconut
coconut macaroon with salt roasted peanut, salted caramel and dark milk chocolate chewy and coconut-y with a depth of flavor thanks to the roasted peanuts! the coconut candy bar is gluten free :)
$4.50
HOME GOODS
- Apolis Bag Keep San Clemente Rad
Exclusive, ethically sourced & made - Keep San Clemente Rad handle bag. Leather straps and durable materials make this bag last long and look better over time.
$55.00 - Apolis Bag San Clemente
A lunch bag version of our market bag with a conscience. This bag changes lives, holds your lunch and supports our long history of supporting Fair Trade. This bag is long lasting, waterproof and let's everyone know, you love San Clemente like we do. Makes a great gift.
$55.00 - Apolis Bag Black San Clemente
Exclusive, ethically sourced bag by Apolis. New combo of cream and black featuring. Leather straps and durable materials make this bag last long and look better over time.
$55.00 - Cheese Grotto
The perfect gift for cheese lovers with more modest cheese purchasing habits and not a lot of space. Whether it’s a gift, or for serving before or after a dinner at home, the Grotto Piatto is the ideal cheese storage solution for compact living. Simple magnetic assembly of the Grotto makes it easy to store on the kitchen counter (under 70 degrees F) or in the fridge. Store the Grotto Piatto flat in a cupboard when not in use. Limited quantity. Made in United States of America
$90.00 - Cheese Kit - MINI
Included: Instructions Citric Acid Flake Salt Cheesecloth
$13.00 - Picnic Essentials$35.75
- BH - Mini Square Board
Measurements: 7.75" x 5" Handcrafted from acacia wood. Ultra-strong wood. Gets more beautiful with age. Sustainably sourced wood, supports the planting of new trees with every harvest.
$21.00 - BH- Olive Wood Spoon Set
1" x 5". Sustainably harvested and handcrafted in Tunisia from a single piece of wood. Naturally oils itself over time. Complete your culinary aesthetic with all of our Olive Wood kitchen essentials!
$30.00 - BH- Olive Wood Spoon Single$8.00
- BH - Cheese Knife
Measurements: 1.25" x 8.5" Handcrafted in India. Ethically crafted in small batches
$22.00