The Chieftain Pub 23 Washington Street

PEI mussels steam-cooked in white wine, garlic and onions

Fried calamari served with housemade marinara sauce & jalapeno peppers

Chicken fingers served with honey mustard sauce

A basket of thick cut ridged spicy chips with our famous Boom-Boom sauce

A local favorite- homemade with clams, potatoes, onions, cream & spices

4 homemade clam cakes served with New England Clam Chowder

A basket of french fries with a portion of curry sauce

A heaping basket of thinly sliced homemade onion rings

Homemade potato skins topped with bacon, cheese & sour cream

Salted pretzels served with Guinness pub cheese

Field greens, tomatoes, sliced egg, onions, cucumbers, peppers & croutons

5 perfectly cooked shrimp served with our housemade cocktail sauce & lemon

Two Rhode Island Style stuffed quahogs served with New England Clam Chowder

Breaded fried cauliflower, thai chili sauce, scallions & sesame seeds

1 & ½ lbs wings tossed in buffalo, coconut teriyaki, honey mustard, BBQ or plain

Spiced marinated “Portuguese style” pork served on a white bulkie roll

Our signature ½ lb. sirloin beef burger served with lettuce, tomatoes, onions, mayo & American cheese

½ lb. sirloin beef served with cheddar cheese, Sweet Baby Rays BBQ sauce, bacon, pickles & red onion

Irish rashers (bacon), tomato, red onion & cheddar cheese on white bread pressed on panini machine with fries

Housemade tuna salad served in a white wrap with lettuce & tomato and chowder

A triple decker sandwich with home cooked turkey, bacon, lettuce, tomatoes & mayo, served on choice of white or wheat toast

Imported Irish pork sausages served with mashed potatoes, gravy & Batchelor’s baked beans from Ireland

Fried boneless chicken over stuffing with mashed potatoes, gravy, cranberry sauce & vegetables

Tender chicken with peppers & onions cooked in curry sauce served over basmati rice & french fries

Lightly battered haddock served with French fries, homemade tartar sauce & coleslaw

Slow-cooked beef in Guinness with carrots, celery, onions, parsley & mashed

Sautéed liver, topped with grilled onions & bacon, served with mashed potatoes, gravy & vegetable of the day

Chicken medallions cooked in salsa with peppers & onions with mozzarella cheese over rice

Pot roast slow-cooked to perfection, served with mashed potatoes, gravy & vegetables

Sea scallops, carrots, spinach, fresh dill, onion, cream & sherry wine topped with mashed potatoes

Lean ground beef slowly simmered with carrots & onions topped with homemade mashed potatoes

USDA Choice steak tips, bangers, Irish bacon, beans, grilled tomatoes & mashed potatoes

Choice steak tips served with either baked stuffed shrimp or baked sea scallops accompanied with potato of your choice & vegetable

Sautéed shrimp, calamari, sea scallops and PEI mussels in a creamy vodka sauce over penne

Haddock baked with our house seafood stuffing & served with your choice of potato & vegetable of the day

A generous portion of choice Angus steak tips, seasoned & topped with onions. Served with choice of potato & vegetable of the day or salad

Grilled Chicken served over a bed of field greens, tomatoes, onions, cucumbers, peppers, sliced egg & croutons. Your choice of dressing

Fried chicken pieces served over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, real bacon bits, mozzerella cheese & ranch dressing

Lightly breaded chicken over field greens with tomatoes, onions, cucumbers, peppers, sliced egg, almond slices, dried noodles & oriental honey dressing

Chicken, fresh baby spinach, gorgonzola cheese, glazed walnuts, dried cranberries, apples, red onion & balsamic vinaigrette

Heaping portion of broccoli, carrots, celery, red & green peppers & red onions sautéed in oriental sauce & served over rice

Perfectly grilled salmon served with your choice of potato & vegetable of the day