The Chimes Lafayette

crabmeat, oysters, shrimp and okra in a roux-based stock and served over rice. Served with a butter roll and garnished with parsley (12 ounce serving)

crabmeat, oysters, shrimp, and okra in a roux-based stock served over rice. Served with a buttered roll and garnished with parsley. (8 ounce serving)

Gumbo made with duck stock and sausage pieces and served over rice. Comes with a buttered roll and garnished with green onions. (12 ounces)

Gumbo made with duck stock and sausage pieces, served over rice. Comes with a buttered roll and garnished with green onions. (8 ounces)

Side salad and a large soup of choice. served with buttered roll

Thick tomato-based sauce with crawfish tails served over rice with a buttered bread roll and garnished with green onions.

5 ounces of thin cut fried catfish filets on a bed of rice and topped with crawfish etouffee. Served with a buttered roll and garnished with green onions

6oz. Salmon served over a bed of alfredo. Comes with a bread roll.

8 jumbo shrimp served over a bed of alfredo with a bread roll.

8 jumbo fried shrimp, fries and 3 hushpuppies

3 fried catfish filets, fries and 3 hushpuppies

Two grilled pork chops topped with a homemade Abita root beer BBQ glaze served with a bread roll and a side.

3 charbroiled catfish filets on a bed of sautéed spinach and topped with a garlic butter. Served with a side and a buttered roll

9oz. Salmon filet topped with dill butter. Served with a side and a bread roll.

12oz. USDA ribeye topped with garlic butter. Served with a side and a bread roll.

piece of chicken served on whole wheat toast and dressed with swiss cheese, ham, bacon, lettuce, tomato, mayo and pickle

piece of chicken served on a cracked whole wheat bun and dressed with bacon, swiss, avocado, mayo, lettuce, tomato, and pickles

blackened salmon served on a whole wheat bun and dressed with lettuce, tomato, mayo and pickles

Chicken salad served on a croissant and dressed with lettuce, tomato, pickle, spicy mayo and avocado.

Double stack patties, grilled onions, spicy garlic mayo

burger served on a brioche hamburger bun and dressed with pepper jack cheese, bacon, fried jalapenos, lettuce, tomato, mayo, pickle and red onion

ground ribeye burger on brioche bun. Dressed with lettuce, tomato, mayo, pickle, cheddar and swiss cheese, sautéed mushrooms and onions.

fried shrimp served on poboy bread and dressed with mayo, lettuce, tomato, pickles, and ketchup

fried catfish on poboy bread and dressed with lettuce, tomato, mayo, pickles and ketchup

Fried popcorn shrimp tossed in NOLA BBQ Stock, on poboy bread. Dressed with Lettuce, Pickles, and swiss.

roast beef and au jus gravy served on poboy bread, dressed with lettuce, tomato, mayo and pickles

Fried salmon strips on a whole wheat bun, dressed with avocado, lettuce, tomato, pickle, and Siracha mayo.

Bread pudding with white chocolate chips baked inside. Topped with a pecan praline sauce.