The Classic Cafe at Roanoke

Baked brie with a caramelized onion cranberry compote and toasted walnuts, served with crostini (vegetarian/can be gluten free)

Applewood-smoked salmon with capers, red onions, a house-made horseradish chive cream sauce and crostini

Roasted garlic, herbed goat cheese spread and roasted red peppers with crostini. The only item that has been on the menu since 1993.

Half-side of house applewood-smoked salmon with capers, red onion , horseradish cream, and house-made crostini. Feeds 15

with capers, red onion , horseradish cream, and house made crostini Feeds 30

Rich and delicious with a touch of spice. This soup has been a favorite for over 20 years.

Quart of Cream of Poblano Soup can be sent hot or cold, for later.

Romaine tossed in a Classic Caesar dressing with house-made croutons

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian and gluten free)

Romaine tossed in a Classic Caesar dressing with house-made croutons

Mixed greens, apples, spiced walnuts and bleu cheese crumbles with a sherry balsamic vinagrette served on the side (vegetarian/gluten free)

Mixed greens and toasted pepitas with your choice of dressing served on the side (vegetarian/gluten free)

With a mint chimichurri sauce (gluten free)

Seared 14 ounce prime beef ribeye, heavily marbled (gluten free)

Seared 7 ounce center-cut beef tenderloin (gluten free)

Two 4 ounce beef tenderloin medallions (gluten free)

Our Classic chicken fried steak, with a country-style cream gravy, is back on the menu for a limited time. Don't miss it!

Classic German pork jägerschnitzel topped with a mushroom gravy

Seared breast of duck with a cherry rosemary sauce

with almonds and capers in lemon butter

Asian-marinated with a soy glaze

Radiatore pasta with applewood-smoked salmon, cherry tomatoes and capers tossed in a white wine dill cream sauce

Pan-seared red fish with a spicy tomato, olive and onion sauce

Breast (gluten free)

(gluten free)

(gluten free)

(gluten free)

7-8 ounce steamed coldwater lobster tail (gluten free)

(vegetarian and gluten free)

Seasoned (vegetarian/gluten free)

Braised in red wine with apples and bacon (gluten free)

Butter, salt and pepper (vegetarian/gluten free)

Butter, salt and pepper (vegetarian and gluten free)

Classic South American sauce (vegetarian)

Port wine and balsamic vinegar reduced to a glaze (vegetarian/gluten free)

Made with our family recipe for prepared horseradish (vegetarian/gluten free)

House-roasted garlic in drawn butter (vegetarian/gluten free)

Center cut 7oz beef tenderloin with a South American chimichurri sauce • Seasonal green salad with raspberry vinaigrette and toasted pepitas • Roasted garlic mashed potatoes • Green beans • Dinner rolls • Choice of pumpkin or pecan pie • Complete reheating instructions

14 oz prime ribeye with Albrecht horseradish cream sauce • Seasonal green salad with raspberry vinaigrette and toasted pepitas • Roasted garlic mashed potatoes • Green beans • Dinner rolls • Choice of pumpkin or pecan pie • Complete reheating instructions

Herb roasted turkey (white & dark meat) • Country ham (add $5) • Classic dressing • Green beans • Roasted garlic mashed potatoes • Jalapeño cranberry sauce • Pan gravy • Country white rolls • Choice of pecan or pumpkin pie • Complete re-heating instructions

Full side of applewood-smoked salmon with capers, onions, horseradish cream sauce and house baked crostini. Serves up to 30

Half-side of house applewood-smoked salmon with capers, red onion , horseradish cream, and house-made crostini. Feeds 15

Choose this if you only want white meat in your order.

Add country ham to your dinner.

Butter, salt and pepper (vegetarian/gluten free)

(vegetarian and gluten free)

Beef bourguignon served with roasted garlic mashed potatoes and steamed green beans

Our Classic chicken fried steak, with a country-style cream gravy, roasted garlic mashed potatoes and steamed green beans

German slow-cooked Wagyu beef with a gingersnap gravy, mashed potatoes and green beans.

Breaded chicken strips served with ranch or marinara sauce and choice of two sides

Seared breast of chicken served with ranch or marinara sauce and choice of two sides

Beef tenderloin medallions, 4 oz served with choice of two sides

Grilled cheddar cheese sandwich served with choice of two sides add chicken, bacon or bologna +1.50

Tossed in marinara, alfredo, or drawn butter sauce add 3 oz chicken breast +1.50

Pan-seared Atlantic salmon served with choice of two sides

Side plate choose three sides

Bombay Sapphire gin with a splash of vermouth, garnished with two house-stuffed roasted garlic olives. Ready to shake or pour over ice.

Manik extra anejo tequila, Grand Marnier, and fresh-squeezed lime juice with a splash of sweet-and-sour, garnished with a half-salted rim and lime wedge. Ready to shake or pour over ice.

Ciroc Ultra-Premium vodka with a splash of vermouth, garnished with two house-stuffed bleu cheese olives. Ready to shake or pour over ice.

Tito’s vodka, cranberry juice, and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry

Tito's vodka and our garden fig simple syrup. Ready to shake or pour over ice.

Makers Mark bourbon with a splash of lime juice, served over ice in a copper mug, topped with ginger beer and garnished with a lime wedge

Grey Goose L’Orange vodka, Grand Marnier and a splash of cranberry juice, garnished with a lemon twist. Ready to shake or pour over ice.

TX blended whiskey and house-made lemon simple syrup, garnished with a lemon wheel and Amarena Toschi black cherry

4 queen olives

4 olives stuffed with bleu cheese

4 olives stuffed with roasted garlic

House-made horseradish using our great grandfather's recipe and the freshest available roots, cider vinegar, sugar and salt.

"Classic Cafe" Two step wine opener