The Coachmen's Lodge

Citrus quinoa salad,baby kale, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Available Fri-Sun

Rich & creamy with bits of plump lobster meat & a touch of Sherry

Crostini, hummus, sundried tomatoes, microgreens

Pickled jalapeno, bacon, chives

Steamed soy bean pods, sea salt

Imported French snails, garlic & parsley butter, seasoned crostinis

Three herb marinated lamb lollipops, traditional Greek Salad.

Marinated in E.V.O.O, red wine, vinegar and fresh rosemary

Hummus, Tzatziki, Cucumbers, Red Peppers, Pita

Chorizo, saffron and roasted garlic white wine sauce, crostini

grilled octopus topped with sautéed onions, garlic, roasted green & red peppers. served with crostini

Pan seared scallops, fire roasted corn, balsamic reduction

Champagne garlic butter, hot pepper rings

Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

Sherry wine laced crabmeat stuffing & melted mozzarella.

Red pepper stuffed with sausage, leeks, rice, herbs, and topped with mozzarella cheese. Oven roasted and served with a marinara sauce

Traditional French onion soup with seasoned croutons & melted Swiss cheese

Rich & creamy with bits of plump lobster meat & a touch of Sherry

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Mixed baby field greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onion

Citrus quinoa salad,baby kale, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Mesclun greens, pear slices, honey crisp apple slices, pecan wood smoked bacon, dried cranberries, sliced almonds, feta, apple cider vinaigrette

Roasted Red beets, candied pecans, pomegranate seeds, mesclun greens, balsamic citrus dressing, feta

Fire roasted corn, sundried tomatoes, mozzarella, lemon aioli, baby arugula

Marinara sauce, spicey Catalan sausage, shredded mozzarella

House brined chicken, bacon, spicy Valentina aioli, French fries

8 oz. prime ground beef, onion brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli

Plant based "Beyond" burger, onion brioche roll, lettuce, tomato, red onion, pickles, garlic aioli

Shaved prime rib, caramelized onions and melted gruyere on French bread, side of au jus

Half chicken marinated in lemon, garlic, and fresh herbs. Cooked until golden brown.

egg battered and layered with sliced ham, fresh basil, garlic, Italian herbs, tomatoes & mozzarella. oven baked, served over mashed potatoes and sautéed spinach

egg battered and layered with sliced ham, fresh basil, garlic, Italian herbs, tomatoes & mozzarella. oven baked, served over mashed potatoes and sautéed spinach

Pan Seared, madeira wine demi glace, sauteed mushrooms, shredded mozzarella.

Pan Seared, madeira wine demi glace, sauteed mushrooms, shredded mozzarella.

Oven roasted haddock, lemon, butter, white wine, Ritz crumbs

Pan seared yellowfin tuna, mild spicy Asian rub, seaweed salad, tobiko, Sriracha aioli, sweet soy dipping sauce

Colossal Shrimp, seafood stuffing, drawn butter

Oven baked diver sea scallops, lemon, white wine, butter, Ritz crumbs

Creamy parmesan risotto cake, grilled asparagus, lemon and mustard vinaigrette

Beef & pork Bolognese, touch of cream, Parmigiano Reggiano, mozzarella, fresh basil

Sautéed mushroom, pecan wood smoked bacon, garlic, shallots, plum tomatoes, white wine, touch of cream, parmigiana Reggiano

Shrimp, scallops & clams prepared in either a spicy garlic, tomato, and white wine broth or a fresh garlic, parsley and white wine broth.

Red onions, cherry tomatoes, resto cream sauce, garlic, parmigiana Reggiano

Chickpeas, cherry tomatoes, basil, spinach, sautéed mushrooms, olives, red onions, garlic, and oil, feta cheese

Lobster & ricotta filled ravioli, plump lobster meat, two pan seared colossal shrimp, brandy laced lobster reduction, touch of cream

Polenta cakes, grilled asparagus, red wine demi-glace.

Slowly braised short ribs, served over creamy parmesan risotto, topped with a wild mushroom demiglace.

12 oz. choice of chimichurri or mushroom demi-glace

Bone in 16oz Pork Chop, Pineapple and Orange BBQ sauce, mashed potatoes, grilled corn, and green beans.

Available Fri-Sun