The Coachmen's Lodge

Pickled jalapeno, bacon, chives

Crostini, with mashed avocado, Feta, baby arugula, Cherry tomatoes, balsamic drizzle

Hummus, Tzatziki, Cucumbers, Red Peppers, Pita

Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Mixed baby field greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onion

Baby arugula, grilled pear, pine nuts, balsamic vinaigrette

Citrus quinoa salad, baby spinach, baby kale, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Quarter iceberg lettuce, blue cheese dressing, red onions, grape tomatoes, crispy bacon

Roasted Red beets, candied pecans, pomegranate seeds, mesclun greens, balsamic citrus dressing, feta

Grilled chicken, lettuce, tomato, avocado, citrus vinaigrette. Choice of white or wheat wrap

Ciabatta roll, grilled portobello cap, grilled asparagus, red peppers, brie cheese, lettuce, tomato, balsamic reduction

Plant based "Beyond" burger, onion brioche roll, lettuce, tomato, red onion, pickles, garlic aioli, fried avocado

Bone in 16oz Pork Chop, Pineapple and Orange BBQ sauce, mashed potatoes, grilled corn, and green beans.

Herb butter, roasted vegetables, lemon potato wedges

Yellowfin tuna seasoned with a mildly spicy Asian rub, then pan seared. Served with a sweet soy dipping sauce, seaweed salad, tobiko and Sriracha aioli.

Grilled chicken, creamy alfredo sauce, roasted vegetables, shredded mozzarella, oven baked

Slowly braised, wild mushroom demi-glace, mashed potatoes, grilled asparagus

Half chicken marinated in lemon, garlic, and fresh herbs. Served with lemon potato wedges and roasted vegetables.

Breaded chicken topped with marinara and mozzarella cheese. Served over penne tossed in marinara sauce

Sweet and tangy marinated chicken, red bell peppers, sweet onions. Choice of Greek salad or rice pilaf and roasted vegetables

Rice pilaf, sautéed baby spinach, diced mango, pineapple, kiwi, red chili, lime and mint salsa

Marinated swordfish pieces, red bell pieces, sweet onions, choice of Greek salad or rice pilaf and roasted vegetables