The Coachmen's Lodge

Malt vinegar aioli

Six littleneck clams topped with pepper relish, melted cheese, and crispy bacon.

Steamed soy bean pods, sea salt

Sautéed baby spinach, ricotta cheese, sun-dried tomatoes, marinara, shredded mozzarella

Imported French snails, garlic & parsley butter, seasoned crostinis

Three herb marinated lamb lollipops, traditional Greek Salad.

Celery hearts, radishes, Kalamata olives

Pan seared scallops, fire roasted corn, balsamic reduction

Champagne garlic butter, hot pepper rings

Shaved prime rib, caramelized onion, cheddar cheese, chipotle aioli

Sherry wine laced crabmeat stuffing & melted mozzarella.

Grilled chicken, sesame bun, lettuce, tomato, sharp cheddar, bacon, Honey Dijon mustard

8 oz. prime ground beef, onion brioche roll, lettuce, tomato, bacon, caramelized onions, sharp cheddar, garlic aioli

Ciabatta roll, grilled portobello cap, grilled asparagus, red peppers, brie cheese, lettuce, tomato, balsamic reduction

Plant based "Beyond" burger, onion brioche roll, lettuce, tomato, red onion, pickles, garlic aioli, fried avocado

Half chicken marinated in lemon, garlic, and fresh herbs. Cooked until golden brown.

Lightly floured and pan seared. Marsala laced demi glace, sautéed wild mushrooms.

Dipped in a seasoned egg batter & pan fried. White wine & lemon butter sauce.

Lightly floured and pan seared. Marsala laced demi glace, sautéed wild mushrooms.

Dipped in a seasoned egg batter & pan fried. White wine & lemon butter sauce.

Beef & pork Bolognese, touch of cream, Parmigiano Reggiano, mozzarella, fresh basil

Penne pasta, arugula, cherry tomatoes, olives, basil, white wine, Parmigiano Reggiano

Parmigiano Reggiano, cracked black pepper

Capellini, E.V.O.O., portobello mushrooms, artichokes, sun-dried tomatoes, cherry tomatoes, basil

Capellini, Parmigiano Reggiano, cracked black pepper

E.V.O.O., sun-dried tomatoes, garlic, basil, lemon butter, white wine

Oven roasted haddock, lemon, butter, white wine, Ritz crumbs

Oven roasted Faroe Island Salmon, Dijon mustard, citrus marmalade, brown sugar.

Pan seared yellowfin tuna, mildly spicy Asian rub, seaweed salad, tobiko, Sriracha aioli, sweet soy dipping sauce

Colossal Shrimp, seafood stuffing, drawn butter

Lobster & ricotta filled ravioli, plump lobster meat, two pan seared colossal shrimp, brandy laced lobster reduction, touch of cream

Shrimp, scallops & clams prepared in either a spicy garlic, tomato, and white wine broth or a fresh garlic, parsley and white wine broth. Capellini.

Oven baked diver sea scallops, lemon, white wine, butter, Ritz crumbs

8 oz gorgonzola cream sauce

Wild mushroom demi-glace, creamy Parmesan risotto

12 oz. choice of chimichurri or mushroom demi-glace

Maple glaze, side cinnamon apple sauce, grilled asparagus, sweet potato

Available Fri-Sun

Cheese tortellini, alfredo sauce, spinach, gorgonzola

Romaine lettuce, Caesar dressing, homemade croutons, shaved Parmesan

Traditional French onion soup with seasoned croutons & melted Swiss cheese

Mixed baby field greens, red wine vinaigrette, crumbled feta, grape tomatoes, cucumbers, green peppers, Kalamata olives, red onion

Mesclun greens, pan seared halloumi, dried apricots, dried figs, sesame, craisins, radish, toasted almonds, tahini vinaigrette

Mesclun greens, candied walnuts, gorgonzola cheese, green apples, craisins, shredded carrots, raspberry vinaigrette

Rich & creamy with bits of plump lobster meat & a touch of Sherry

Citrus quinoa salad, baby spinach, baby kale, roasted sweet potato, crispy chickpeas, Craisins, red onions, carrots, red peppers, toasted sunflower seeds, avocado, Miso dressing

Fig jam, caramelized onions, prosciutto, gorgonzola, fresh basil, balsamic reduction

Garlic butter, chorizo, halloumi, herbs