The Coffee Class Eastern

Brown Sugar Candied Bacon, scrambled eggs, sharp cheddar, baby arugula with mustard vinaigrette on a fresh baked croissant with hollandaise and side of fruit.

Rich espresso combined with real blueberry and butterfly pea flower, finished with a Cinnamon Vanilla Cloud Top.

House made brown sugar syrup with notes of brown sugar, vanilla, and butter. It is lightly sweetened with a smooth, buttery texture.

Applewood Smoked Bacon, Creamy scrambled eggs, sharp cheddar, Chef Beth's famous Creamed Spinach, Hollandaise wrapped in Spinach Tortilla. Optional Croissant for $2 more. Optional Smoked Salmon for $2 more.

Flaky biscuit with scratch made beyond sausage gravy. Creamy, peppery and delicious gravy. (Vegan)

Flaky, moist biscuits served with maple butter & house made strawberry balsamic jam. Vegan

Scrambled Eggs, House Biscuit w/ Jam + Butter. Fruit. Your choice of Bacon, Smoked Salmon, Cajun chicken.

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

Starts with a flaky, house-made biscuit, freshly baked to golden perfection. We top it with a crispy, hand-breaded cornflake chicken, seasoned and fried to a perfect crunch. The dish is then smothered in our rich, homemade country gravy, made from scratch with a buttery, creamy blend of seasonings.

Experience the indulgence of our Crème Brûlée French Toast—thick Texas Toast with a crispy crème brûlée crust, topped with sweet macerated strawberries and fluffy whipped cream. Finished with a drizzle of warm maple syrup, it’s a perfect blend of comfort and luxury.

Crispy Panko Breaded Chicken Breast, Franks Red Hot, House Caesar, Romaine, Romas, and crispy bacon on a Spinach tortilla

Scrambled eggs, sliced avocado, choose two proteins from smoked salmon, cajun chicken breast, bacon, and glazin bacon ($2 upcharge)

Brown Sugar Candied Bacon, scrambled eggs, sharp cheddar, baby arugula with mustard vinaigrette on a fresh baked croissant with hollandaise and side of fruit.

Juicy, Crispy Chicken Breast, House Sweet & Spicy Honey Hot Sauce, Flaky Croissant, House Caesar Dressing, tossed with Baby Arugula.

Parmesan crusted grilled cheese, smoked gouda, on Texas Toast with a house Tomato Bisque dipper.

Scrambled eggs, fresh avocado, pico de gallo, garnished with chicken breast and bacon, finished with a house Poblano Crema

Reimagined: Smashed avocado, onion jam, bacon bits, and tomatoes, crispy multi-grain toast, perfect for a bistro style! Gluten free bread option. Vegan option available

Beyond sausage, roasted jalapeno, tomatoes, red onion, cilantro, avocado with our house poblano crema in spinach tortilla.

Baguette griddled w/ Bacon Aioli, Prosciutto, Whipped Goat Cheese, Baby Arugula, and scrambled eggs.

Crispy Multigrain Toast, Lemon Cream Cheese, Baby Arugula tossed in our house vinaigrette, finished with capers and everything bagel seasoning.

A golden, tender scone bursting with juicy blueberries and a hint of natural sweetness, dusted with a light powdered sugar finish. This dairy-free delight delivers the perfect balance of crisp edges and a soft, crumbly center.

Oatmeal chocolate chip cookies with a brown butter caramel and a drizzle of chocolate

A delectable treat featuring rich, creamy cookie butter and crunchy gingersnaps, wrapped in a tender cake. Perfectly balanced with a hint of sweetness and spice, this indulgent dessert is a nostalgic favorite with a modern twist.

Baked Fresh Daily

A cinnamon sugar crust, filled with a berry compote and sweetened cream cheese, topped with a royal icing. Made from scratch in house.

Soft and chewy oatmeal cookie with a center of fresh zesty raspberry sauce. Finished with powdered sugar.

Our house made jam with fresh strawberries in a buttery , flaky crust. with a strawberry glaze and strawberry and lemon cookie crumbs.

Filled with fresh Wild Maine Blueberries, this housemade poptart comes topped with a blueberry glaze and a blueberry drizzle finish. Vegan and gluten free.

Real banana, house made dulce de leche, hazelnut.

A caffeine free refreshing drink made from Butterfly pea extract, lavender, coconut, and a hint of honey available iced or hot!

Rich espresso combined with blueberry, vanilla and blueberry drizzle whip cream.

House made brown butter syrup with notes of brown sugar, vanilla, and butter.It is lightly sweetened with a smooth, buttery texture.

Double espresso with steamed milk

Chai Tea, steamed milk. Optional sweetener.

Creamy house made dulce de leche, caramel and vanilla. With steamed milk and double espresso.

House made lavender syrup, earl grey and steamed milk.

Rishi's Premium matcha, steamed milk. Optional sweetener.

Double shot espresso and chocolate sauce, steamed milk.

Decadent combination of velvety chocolate, creamy nutella, and a hint of salt for the perfect balance; finished with a chocolate mousse whip cream top and cocoa.

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

A creamy Nutella latte paired with dark chocolate, topped with whip cream and cocoa powder.

House made vanilla. With steamed milk and double espresso.

Real banana, house made dulce de leche, hazelnut.

Rich espresso combined with real blueberry and butterfly pea flower, finished with a Cinnamon Vanilla Cloud Top.

House made brown sugar syrup with notes of brown sugar, vanilla, and butter. It is lightly sweetened with a smooth, buttery texture.

Double espresso with milk. Iced

Chai tea with milk. Optional sweetener

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

Creamy house made dulce de leche, caramel and vanilla. With milk and double espresso. Iced.

House made lavender syrup, earl grey and cold milk.

Matcha, milk. Optional sweetener.

Double shot espresso and chocolate sauce, milk.

Decadent combination of velvety chocolate, creamy nutella, and a hint of salt for the perfect balance; finished with a chocolate mousse cloud top and cocoa.

House made rose petal tea steeped and paired with a house made rose syrup and lightly sweetened with honey. Topped with an edible rose! Perfect for any occasion, available iced or hot.

A creamy Nutella latte paired with dark chocolate, topped with an amaretto cloud top and cocoa powder.

Espresso, house-made Madagascar vanilla, milk of your choice.

When brewed as a house coffee, Onyx's Monarch blend delivers a rich and balanced cup with notes of dark chocolate, berry-like fruitiness, and a hint of caramel sweetness. It has a smooth, medium to full body with a vibrant acidity, making it a satisfying and versatile brew that appeals to a wide range of coffee drinkers.

An Americano is a simple yet popular coffee drink made by diluting a shot (or double shot) of espresso with hot water. This results in a beverage that has a similar strength and body to drip coffee but with the distinct flavor of espresso.

A Café au Lait is a classic coffee drink made with equal parts brewed coffee and steamed milk, offering a smooth and mellow flavor with a creamy texture.

An 8oz cappuccino is a well-balanced coffee drink made with a double shot of espresso, around 2-3 ounces of steamed milk, and topped with 2-3 ounces of thick, velvety milk foam. This version maintains the classic cappuccino structure, offering a rich espresso flavor that’s perfectly complemented by the creamy texture of the steamed milk and the airy lightness of the foam, all within a slightly larger cup.

Medium roast, Peru and Honduras blend, tasting notes of shortbread, lemon, and grape.

A Cortado is a small, 4-ounce coffee drink made of equal parts espresso and steamed milk, with little to no foam. The milk "cuts" the intensity of the espresso, creating a balanced, smooth flavor with a silky texture.

A double shot of Onyx's Monarch blend espresso is a rich and complex experience, offering a harmonious balance of flavors. This blend typically features tasting notes of dark chocolate, berries, and a subtle sweetness that might remind you of caramel or brown sugar. The espresso is full-bodied, with a smooth and velvety texture, and a pleasantly lingering finish. The Monarch blend, known for its versatility, brings out a well-rounded flavor profile with a perfect combination of fruity brightness and deep, comforting cocoa notes, making each sip both bold and nuanced.

An Espresso Tonic is a refreshing drink that combines a shot of espresso with tonic water over ice. The bitterness of the tonic complements the rich espresso, while the carbonation adds a crisp, bubbly finish, making it a slightly sweet and tangy alternative to traditional coffee.

A Flat White is a smooth, espresso-based coffee drink with a velvety microfoam texture that perfectly balances the boldness of espresso with the creaminess of steamed milk.

A Macchiato is an espresso "stained" with a small amount of steamed milk or foam, lightly altering its flavor and appearance. This 2-3 ounce drink maintains the boldness of espresso while adding a touch of creaminess, making it slightly smoother than a straight shot.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries.

This coffee showcases a rich sweetness tasting of complex sugars and stone fruits. Tasting notes of honeycomb, plum, and dried apricot.

Las Lajas is the premier coffee mill in Costa Rica and this lot highlights precisely why they're heralded as the best. Expect notes of grape, with an inherent sweetness of semi-sweet dark chocolate. We love this coffee for its versatility across

Black Iced Tea. Unsweetened.

Hibiscus Iced Tea. Unsweetened.

A high-quality, Rishi green jasmine tea brewed fresh in-house.

The scent of this high quality green tea is enhanced with natural Jasmine flowers. The result is crisp and refreshing, a delicious balance of both flavors.

Herbal hibiscus hot tea makes a full-bodied, crimson colored infusion with a flavor similar to tart cranberry.

The origin of this popular tea is in question. Many believe a Scot by the name of Drysdale developed the blend in the mid 1850‟s. Others attribute the origin to an English immigrant by the name of Richard Davies, who ended up developing the tea in New York. Regardless, this tea is a staple in many lands. As the name suggests, it is a great breakfast tea, with a bright cup and a full body. It goes well with sugar and milk.

Rishi's organic loose-leaf Earl Grey blend, carefully curated to enchant the palate with fragrant bergamot citrus notes. Rishi’s commitment to sourcing premium organic ingredients ensures a tea experience that is both sustainable and indulgent

Featuring a sweet spearmint flavor, this Numi organic Moroccan mint herbal tea offers a refreshing and soothing beverage with the flavor of a fresh-picked leaf. This tea is made from organic Moroccan mint, known as 'nana mint', which flourishes in north Africa. Once brewed, it contains no caffeine for a relaxing transition into any part of your day.

Rishi Organic Blueberry Hibiscus Tea is an herbal infusion of hibiscus, elderberries, rooibos, and schizandra berries creating a tea with floral notes and cranberry-like tartness. Schizandra berries are a staple to Chinese herbal tonics known to support beauty and vitality.

Creamy chocolate with steamed milk and vanilla. Optional whip cream topping.

Monarch is our most developed roast that conveys a flavor profile that we intentionally designed to work well with milk. Cream and plant based beverages mix with ease, creating a rich, decadent flavor. It involves a natural, sugar-dense coffee that binds to the fats and creates multiple complex caramelized notes during the roasting process. Look for dark chocolate and undertones of thick winey berries. Enjoy as drip or espresso.

The coffee class mug

Flaky biscuit with scratch made beyond sausage gravy. Creamy, peppery and delicious gravy. (Vegan)

Flaky, moist biscuits served with maple butter & house made strawberry balsamic jam. Vegan

A golden, tender scone bursting with juicy blueberries and a hint of natural sweetness, dusted with a light powdered sugar finish. This dairy-free delight delivers the perfect balance of crisp edges and a soft, crumbly center.

Chopped hearts of Romaine, vegan parmesan, garlic confit croutons, Olive oil, tossed in our house Caesar dressing. (Vegan dressing and cheese)

A delectable treat featuring rich, creamy cookie butter and crunchy gingersnaps, wrapped in a tender cake. Perfectly balanced with a hint of sweetness and spice, this indulgent dessert is a nostalgic favorite with a modern twist.

Beyond sausage, roasted jalapeno, tomatoes, red onion, cilantro, avocado with our house poblano crema in spinach tortilla.

Filled with fresh Wild Maine Blueberries, this housemade poptart comes topped with a blueberry glaze and a blueberry drizzle finish. Vegan and gluten free.