The Commissary Market

Fun, easy drinking red wine from Bodegas Olivares. Deep nose of cassis, black raspberries, bonfire and a touch of licorice. Open a few bottles of this at a party and let the good times roll.

A soft and fruity red with plum and berry aromas & flavors. Citrus and cedar, too. Character of ripe strawberries and warm, earthy undertones.

This wine serves up vibrant flavors & aromas of crushed cherry/plum fruit, spring flowers and new earth. medium bodied with a silky textured. Delicious with cheeses such as semi-hard cow's milk.

We really love this wine. Complex nose of passion fruit, pineapple and a touch of cut grass. Packed full of tropical fruit, this wine has good balance and the refreshing acidity to compliment many foods.

Aromas of citrus zest and minerality. Palate reveals hints of passion fruit and candied citrus. Amazing seafood wine such as oysters and ceviche.

Natural wine. Old vine Sauvignon Blanc from Venturi & Upton Vineyards in Mendocino. Mineral driven with all the typicity of the vaietal.

Light bodied rose made from indigenous grapes from Tuscany. Crisp, tart cherry and herbaceous with high natural acidity.

100% Chenin Blanc. 1st fermentation with 3 months on lees. 2nd fermentation in bottles for 18 months. 1.5% residual sugar.

Wine focused on acidity and mineral. Bone-dry with mountain flowers and tart apple. This is a very lean style as opposed to a more stone-fruit forward prosecco. This is a wine for a lover of champagne.

Selected by our team, this bourbon is bottled at 102 proof. This non-chilled filtered 5 year expression is dark & filled with personality and spices. Sip by the fireplace.

We love the Sazerac Rye Single Barrel Selection. This barrel was selected by our Bourbon House team early 2022. Just think of the classic style of the regular Sazerac Rye 6 year and then elevate it. Here you go.

This Woodford barrel was selected by our Bourbon House team Late 2021. This Woodford Reserve bottling has a slightly dark and richer feel. We approve.

Gulf shrimp and oysters with New Orleans French bread, mirliton, fresh herbs, and seafood stock. Comes chilled and ready to be heated at home. Feeds 6-8.

Made with fresh cornbread, trinity, our house andouille, and then slightly sweetened with Steen's Cane Syrup. Comes chilled and ready to be heated at home. Feeds 6-8.

Buttery mashed sweet potatoes with candied pecan topping. Comes chilled ready to be baked at home. Feeds 6-8.

Layers of thinly sliced Yukon Gold potatoes baked in a Gruyere cheese studded cream sauce with thyme and seasonings. Comes chilled ready to be heated at home. Feeds 6-8.

Creamed spinach made with Pepper Jack cheese, Worcestershire sauce, creole seasonings and a seasoned breadcrumb topping. Comes chilled ready to be baked at home. Feeds 6-8.

Oblique cut carrots oven roasted with red onion and thyme then glazed with pure LA cane syrup and a hint of lemon zest. Comes chilled to be warmed at home. Feeds 6-8.

Roasted Brussels sprouts tossed in our Crystal honey glaze. Feeds 6-8.

Whipped herbed cream cheese and goat cheese ball coated in “everything seasonings”.

ur house pimento cheese rolled into a ball and coated in toasted LA pecans and fresh herbs. 

Our sister restaurant, Dickie Brennan's Steakhouse's, house steak sauce! Made with red wine reduction, house bacon, shiitake mushrooms, garlic, and house veal demi glace. Sold by the pint.

The perfect black pepper cream sauce hit with Irish whiskey to top off your perfectly cooked steak! Sold by the pint.

Sold by the half pint.

Sold by the pint.

Sold by the pint. Vegetarian.

Sold by the pint.

Traditional pecan and brown sugar filling in a flaky crust. 10” pie. 

Ooey gooey sticky toffee pudding with salted toffee sauce! Comes chilled and ready to be warmed. Serves 6-8 people.

Fluffy buttermilk biscuits. Held frozen to be baked at home. 8 biscuits.

Sold by the dozen. Comes par-baked and ready to be warmed.

Yeasted sweet dough filled with cinnamon and brown sugar. Comes frozen with baking instructions and icing for topping. 6 per pan.

Sweet cream cheese custard and graham cracker cake bites. Sold by the dozen. 

Salted chocolate crust, baked chocolate filling, ganache topping, pecan crunch, Chantilly cream. 9 inch torte

A traditional rustic Cajun dessert. Sweet milk custard in a buttery sugar cookie crust. Comes with rum caramel sauce for topping! 10 inch tart.

Take home a pan of this signature dessert from our sister restaurant, Palace Café. Toasted French bread soaked in a rich vanilla and white chocolate custard then baked to perfection! Comes with a side of white chocolate ganache for topping. Comes chilled to be reheated. Serves 6-8.

Our version of Slice and Bake cookies! Classic chocolate chip cookie dough to take home, slice, and bake.... or not bake!

Sold in packs of 4. Mixed, shaped, and FRIED in house. That's right, these clarified butter, shallow fried pillows of doughy goodness are crispy/light and fluffy right where they need to be.