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The Comus Inn
Restaurant Week
Starters
Main Course
- RW Grilled Branzino
Spinach, fennel salad, pine nuts, marinated tomatoes, roasted fingerling potatoes, lemon dijon vinaigrette
- RW BBQ Ribs
lucies corn pudding, pickles & cole slaw
- RW Summer Chicken Parmesan
roasted natural p.a. chicken breast, back yard tomato salad, burrata cheese, parmesan crisp, yellow tomato coulis & basil oil
- RW Pappardelle Pasta