The Corner Chinese Food 698 9th Ave

Crispy colossal prawns quick-fried in our Grand Marnier sauce. Serving with honey glazed walnut.

Colossal prawns stir fried and served with a sauce made with chicken broth, garlic, green onions, and eggs

Giant prawns battered and glazed with our homemade sesame sauce.

Seared Tuna Tataki with peppercorn crust, on a bed of mustard and soy Mesclun salad, drizzled with Wasabi Sesame Crème

Tilapia fillet and vegetables cooked in our homemade hot and spicy Szechuan sauce.

Tender fish fillet quickly fried, then topped with cumin and garlic

Sole Medallions sautéed in a light Rice Wine Sauce, with ginger, garlic and Shao Xing wine. Presented in an edible “Sole Boat”.

Ginger Scallion Live Maine lobster and Peppercorn Filet Mignon. The ultimate of all surf and turf entrées.

One of our most popular entrees! A Sautéed of chicken, beef and shrimp with fresh market vegetables in a hearty garlic sauce on a sizzling skillet.

Battered pork is fried to a golden crisp and smothered in a sweet and sour sauce

Tender of steak coated in an orange garlic-ginger sauce.

Wok seared chunks of filet mignon and mushrooms on a bed of fresh market spinach.

Flank steak stir fried with broccoli and seasoned with our famous brown sauce

Filet mignon with stir-fried onions and mushrooms.

Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki grilling stone. It’s absolutely delicious!

Tender flank steak and vegetables seasoned with our homemade hot and spicy Szechuan sauce.

The secret recipe stolen by General Tsao.

Chicken breast is flash fried and glazed with a sweet and tangy sauce.

Touted as “The best Chicken with Broccoli ever” by critics and guests alike.

Crispy peppercorn chicken tender over a bed of organic salad.

Stir-fried tender chunks of chicken and crunchy cashews in a spicy sauce.

Our hand sourced chicken sauteed with the sweetest Hawaiian Gold pineapples.

Sichuan chili chicken pieces fried with edible magic chili

Lightly crispy Long Island duck served over fresh chow fun sauteed in our homemade hoisin sauce

Mushrooms, and various vegetables.

Homemade veggie patties stir-fried in a tangy sweet sauce.

A traditional dish bursting with Sichuan spices • Add ground chicken or pork $3.00

Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.

With or without curry

Sautéed with chicken, beef or shrimp.