The Corner Grille Original 3823 Main Street

Bone-less, skinless, lemon pepper seasoned chicken breast served with garlic parmesan mashed potatoes, broccoli and lemon caper cream sauce

Shrimp, Crawfish Tailmeat, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce; side of garlic toast

Shrimp, Andouille Sausage & Chicken with rice

Flash fried served with side of lemon aioli

Cornmeal battered tossed in Ponzu Sauce

Shrimp, Andouille Sausage & Chicken with rice

Asiago cream cheese blend served with house made Cajun Tortilla Chips

Hushpuppy-like with corn and chopped shrimp in the batter; 5 to an order

Mixed Greens, Blackened Chicken, Fresh Fruit, Nuts, Craisins, Bleu cheese Crumbles & Bleu Cheese Vinaigrette on the side

Fresh Spinach, Cabbage and Mint blend topped with mandarin oranges, thinly sliced red onions and Norwegian Salmon; Chef's (Blood Orange Vinaigrette) Dressing on the side

Kale, Beets, Roasted Sweet Potatoes, Pecans, Red Onions, Corn, Red Peppers & Chef's (Blood Orange Vinaigrette) Dressing on the side

Mixed Greens, Grilled Shrimp, Bacon, Avocado, Corn & Tomatoes with Jalapeno Ranch on the side

Romaine lettuce, house-made croutons, shaved parmesan cheese and house made caesar dressing on the side

Mixed Greens, tomato, red onion, cheddar cheese, house-made croutons with choice of dressing on the side

Boneless Chicken Breast (Blackened or Fried), Pepperjack Cheese, Red Onions, Coleslaw & Remoulade Sauce on toasted Brioche bun

Ground beef patty, lettuce, tomato, pickle , onion, cheddar, mayo & mustard on toasted Brioche bun

Blackened Norwegian Salmon, Spinach, Tomato, Applewood Bacon & Remoulade Sauce of French Ciabatta

BBB house-made patty (Beets, Black Beans, Brown Rice) dressed with fresh spinach, Swiss, tomato, red onion and side of steak sauce

7

Shrimp, Crawfish Tailmeat, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce; side of garlic toast

Cajun Cornmeal battered & Fried Catfish filet and 5 shrimp

Grilled filet over roasted root vegetables topped with house-made Chimichurri Sauce

Bone-less, skinless, lemon pepper seasoned chicken breast served with garlic parmesan mashed potatoes, broccoli and lemon caper cream sauce

Blackened Norwegian Salmon topped with Crawfish & Mushroom Opelousas sauce

Sauteed Shrimp, Onions & Andouille Sausage over Grits with house-made Parmesan Cream Sauce; side of garlic toast

Blanched then Chargrilled

with sauteed onions

Our bi-layered version of cheesecake. Thick buttery crust has pecans; cream cheese top layer dusted with powder sugar, served slightly warm with rasperry syrup