Our bi-layered version of cheesecake. Thick buttery crust has pecans; cream cheese top layer dusted with powder sugar, served slightly warm with rasperry syrup

Bone-In Center-Cut chop cooked to preferred temperature served with garlic parmesan mash and Mushroom Thyme Sauce

Shrimp, Crawfish Tailmeat, Andouille Sausage, Garlic, Onions & Penne Pasta in Parmesan Cajun Cream Sauce; side of garlic toast

Cajun Cornmeal battered & Fried Catfish filet and 5 shrimp

Bone-less, skinless, lemon pepper seasoned chicken breast served with garlic parmesan mashed potatoes, broccoli and lemon caper cream sauce

Blackened Norwegian Salmon topped with Crawfish & Mushroom Opelousas sauce

Sauteed Shrimp, Onions & Andouille Sausage over Grits with house-made Parmesan Cream Sauce; side of garlic toast

Fresh Spinach, Cabbage and Mint blend topped with mandarin oranges, thinly sliced red onions and Norwegian Salmon; Chef's (Dijon Mustard Vinaigrette) Dressing on the side

Kale massaged with Olive Oil and Lemon juice with Red Cabbage, Pecans and Herb Crouton Dust served with Chef's Dressing (Dijon Mustard Vinaigrette)

Mixed Greens, Grilled Shrimp, Bacon, Avocado, Corn & Tomatoes with Jalapeno Ranch on the side

Boneless Chicken Breast (Blackened or Fried), Pepperjack Cheese, Red Onions, Coleslaw & Remoulade Sauce on toasted Brioche bun

Ground beef patty, lettuce, tomato, pickle , onion, cheddar, mayo & mustard on toasted Brioche bun

Cajun cornmeal battered catfish filet, lettuce, tomato and Remoulade sauce on toasted French bread

Blackened Norwegian Salmon, Spinach, Tomato, Applewood Bacon & Remoulade Sauce of French Ciabatta

Blanched then Chargrilled

with sauteed onions

Flash fried served with side of lemon aioli

Shrimp, Andouille Sausage & Chicken with rice

Hushpuppy-like with corn and chopped shrimp in the batter; 5 to an order

4 Tomato Slices Drizzled with Remoulade and Salsa