The Crackpot Seafood Restaurant

A dozen wings tossed with your choice of sauce.

Spice & sour cream marinated chicken in a warm, creamy tomato sauce. Served with rice.

Deep fried fresh calamari. Choice of spicy aioli, cocktail, or marinara.

Deep fried cauliflower with onions, chili peppers, and chili garlic.

Battered fried chicken with onions, chili peppers, and chili garlic.

Half dozen freshly shocked local oysters.

Flour tortillas stuffed with chicken, beans, corn & cheese. Served with Old Bay ranch.

Potatoes & peas turnover patties. Served with a tamarind sauce and pickled cabbage.

A dozen wings tossed with your choice of sauce.

A blend of romaine lettuce, parmesan cheese, and croutons.

Blend of mixed greens, cucumbers, tomatoes, kalamata olives, blue cheese crumbles, with balsamic vinaigrette.

Slow cooked Danish ribs covered with our house BBQ sauce, Served with fries.

Oven charred chicken with creamy tomato sauce served with rice.

Penne pasta on alfredo or marinara sauce with garlic bread.

Spice & sour cream marinated chicken in a warm, creamy tomato sauce. Served with rice.

5oz lump crab cake served with fries & slaw..

Southern style crispy fried fish with cabbage pickle and tartar sauce.

Grilled salmon with cajun spice

Six, hand breaded, and fried gulf shrimp. Served with fries, slaw & cocktail sauce.

Braised lamb meat with onion, tomatoes, and house spice blended sauce served with rice.

warm spicy ground chicken wrapped in thin flour dough..

5oz lump crab cake beer battered and fried. Server with fries and cabbage slaw.

Slow cooked boneless short ribs. Served with garlic mashed, broccoli, and a red wine sauce.

Penne pasta on alfredo or marinara sauce with garlic bread

Ribeye steak with a side mashed potato and broccoli

Turkey with bacon, lettuce, tomato, & mayo. Your choice of bread. Served with chips.

5oz MD lump crab cake with Lettuce & tomato on your choice of bread. Served with chips.

Gulf shrimp mixed with mayo and house seasonings. Served with chips.

Grilled chicken breast on brioche bun with lettuce, tomato, and a side of fries.

American cheese, lettuce, tomatoes, bacon, on a brioche roll and a side of fries.

Chicken and mozzarella on a creamy onion and tomato sauce

Garlic chili spicy sauce, ground chicken, and mozzarella

Garlic parmesan sauce, bell pepper, mushroom, onion, olive, and mozzarella.

8 piece Chicken wings seasoned with the iconic old bay spice blend, a staple in Baltimore cuisine. Also available in lemon paper, traditional buffalo and plain.

Hand- cut french fries loaded with BBQ pulled beef and coleslaw

Creamy crab dip with a blend of Chesapeake Bay seasonings, cream cheese and mayonnaise. Served with Naan for dipping.

Savor the warmth of our Yard Bird White Chicken Chilli, a comforting blend of turkey, white beans and aromatic spices.

Delight in the essence of the Chesapeake with our Maryland Crab Soup, brimming with succulent crab meat, fresh vegetables and Old Bay Seasoning.

Sliced Grilled steak, black bean corn salsa, avocado and shredded cheddar cheese atop a bed of mixed greens, drizzled with a zesty cilantro lime dressing, providing a southwest inspired twist with the vibrant energy of Federal Hill.

Fresh lump crab is mixed with local seasoning and minimal filler to make the most delicious seafood cake on the East Coast

A flavorful seafood pasta dish featuring a medley of Chesapeake Bay seafood such as crab, shrimp and mussels.

Elbow macaroni enveloped in a smoky barbecue cheese sauce , studded BBQ pulled beef providing a satisfying and flavorful twist on a classic comfort.

Grilled salmon glazed with a zesty Oriole orange sauce inspired by the colors of Baltimore Orioles baseball team.

Succulent chicken thighs glazed in a sweet and savory combination of honey and old bay seasoning, oven baked until golden brown, and served with a side of Old Bay spiced roasted vegetables, showcasing the iconic Maryland spice blend

Jumbo shrimp, wrapped in bacon and baked until crispy. Drizzle with a lemon butter infused with seafood seasonings. Served with orange rice pilaf.

Indulge in the aromatic delight of Fell's point roasted potatoes- perfectly seasoned with garlic and parmesan for a crispy and savory side.

Experience comfort elevated with Inner Harbor Smoked Gouda Mac 'n' Cheese- creamy macaroni bathed in a luscious smoked Gouda cheese sauce.

Elevate your meal with Federal Hill Balsamic - Glazed Asparagus- tended asparagus spears drizzled with a rice balsamic glaze for a perfect balance of sweetness and tang.

Roasted Brussels sprouts glazed with a sweet and savory maple sauce, named after the historic Mount Vernon Neighborhood in Baltimore.

Crispy shrimp seasoned with Old Bay, served on a fresh sub roll with lettuce, tomato and a zesty remoulade.

Sliced pit beef piled high on a kaiser roll with horseradish mayo, crispy onions and lettuce

A decadent burger patty smothered in creamy crab-infused mac n cheese, crispy bacon bits and a layer of melted sharp cheddar. Tucked between a soft kaiser roll.