The Crossing Steakhouse - Norcross
Featured Items
- Fried Chicken Tenders
Hand-battered and deep fried.
$16.00 - Southern Style Salad
A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
$12.00 - Sienna Chicken
Fire Grilled breast, topped with fresh tomato – basil salsa.
$18.00
Appetizers
- Wagon Wheel Shrimp
Lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.
$12.00 - Fried Green Tomatoes
A Norcross favorite. Spicy Aoli sauce for dipping.
$10.00 - Crab Cakes
Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.
$20.00 - Charcuterie Board
Manchego, Reggiano cheeses, Proscuto di Parma and Serrano Ham. Best enjoyed with a glass of wine.
$20.00 - Sampler Platter
For Sharing.Shrimp and crab stuffed mushrooms, fried green tomatoes, mini arepas, and crab cake.
$22.00 - 10 Piece Chicken Wings
Try or new delicious jumbo chicken wings. Ask your server for available flavors.
$14.00OUT OF STOCK - Fresh Mussels
Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.
$19.00 - Caprese
Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.
$12.00 - Beef Carpaccio
Served with arugula.
$14.00 - Spinach Dip
Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.
$12.00 - Nachos
Marinated steak, white cheddar fondue, fresh trimmings.
$16.00 - Crab Mushrooms
Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.
$16.00
Soups
Salads
- Crossing Salad
Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.
$12.00 - Ahi Tuna Salad
Seared rare. Served over mixed field greens with red onions, tomatos and topped with our house- made wasabi-cilantro vinaigrette.
$20.00 - Southwest salad
Mixed greens topped with black beans, roasted corn, avocado, shredded cheese & crunchy tortilla strips. Tossed with Cilantro-Peanut Vinaigrette.
$12.00 - Southern Style Salad
A mix of greens and romaine lettuce combined with red onions, Granny Smith apples, walnuts, pecans, and warm sweet cornbread croutons. Tossed with Bacon Honey Mustard dressing.
$12.00 - Classic Caesar
Romaine hearts, Reggiano parmesano shavings. House made croutons.
$12.00 - Cobb
Mixed green and romaine topped with bacon, avocado, grape tomatoes, eggs, green onions, pecans, bleu cheese crumbles and croutons. Tossed with Bleu Cheese dressing.
$13.00
Steaks
- 7 oz Filet$32.00
- 9 oz Filet
Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.
$40.00 - Steak Burger
Our beef blend puts others to shame...We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.
$15.00 - New York Strip
Hand cut from the short loin. Well marbled, full bodied and rich with beefy flavor.
$38.00 - Prime Rib 12 oz
Slow Roasted daily. Limited Availability. Served with Au jus and creamy horseradish.
$36.00 - Tomahawk
Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with your choice of two side items.
$115.00 - Chop Steak
Chopped Ground Chuck. Cooked all the way through, piled with mushroom & onion gravy.
$15.00 - Sirloin
Cut from the primal loin, bone removed.
$21.00 - Ribeye
A greater amount of fat marbling makes for a heartier flavor.
$31.00 - Cowboy Cut Ribeye
The bone significantly adds flavor.
$47.00
Combos
Chicken
- Railway Chicken
Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.
$21.00 - Grilled Chicken
Our fire grilled chicken breast rests overnight in our special marinade.
$16.00 - BBQ Chicken
Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes.
$19.00 - Regiano Chicken
Our fire grilled chicken breast encrusted in reggiano parmesan cheese.
$20.00 - Fried Chicken Tenders
Hand-battered and deep fried.
$16.00 - Sienna Chicken
Fire Grilled breast, topped with fresh tomato – basil salsa.
$18.00
Pork & Specialties
- New Zealand Rack of Lamb
Sliced lollipop style, seared in brown butter, atop our house made demi glaze.
$31.00 - Bourbon Glazed Pork
Bone-in, fire grilled and smothered with our bourbon-bacon glaze.
$25.00 - 1/2 Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
$22.00 - Full Baby-back Ribs
Fall-off the bone tender. Brushed with our house made sweet and tangy Guava-BBQ Sauce.
$28.00 - Alfredo Pasta$18.00
Seafood
- Salmon Veloute
Seared and served crispy skin side up, topped with lobster sauce.
$22.00 - Grilled Shrimp
Three skewers of our fire-grilled shrimp brushed with house made sun-dried tomato butter.
$21.00 - Southern Fried Shrimp
Hand battered and deep fried.
$21.00 - Crab Cake Dinner
Three servings of our home-made crab cakes. Served with a lemon-caper burr blanc.
$31.00 - Double Lobster Tails
Two servings of fresh, cold-water lobster tails.
$45.00
Sides
- Asparagus Spears$8.00
- Baked Potato$5.00
- Baked Sweet Potato$5.00
- Broccoli$5.00
- Brussel Sprouts$5.00
- Chips$5.00
- Lob Mac & Cheese$23.00
- Mac & Cheese$8.00
- Mashed Potatoes$5.00
- Mixed Veggies$5.00
- Sautéed Spinach$5.00
- Scalloped Potatoes$8.00
- Steak Fries$5.00
- Spicy Creamed Corn$5.00
- Sweet Potato Mash$5.00
- Sweet Potato Waffle Fries$5.00
- Okra$5.00
- No Side