The Crunkleton 1957 East 7th street

Espellette Peanuts, Agro Dulce, Benne

Chorizo, Hearth Charred Tomatoes, Pot Stock, Charred Ciabatta

Tossed with Kalamata Olives, Charred Tomatoes, Capers, Pepperoncini, Charred Lemon

Chinese Five Spice Creme Fraiche, Chili Lime Pepitas, Pecan Syrup, Aleppo Chili

Chef's selection of daily meats, cheeses, and accompaniments sized for 2

Smoked Bacon, Blistered Tomato, Shaved Purple Onion, Benne, Gates Bleu

Romaine, Lemon Omani, Poached Egg, Shaved Manchego, Prosciutto

Provolone and Fontina melted over Ciabatta

Topped with Chimichurri over Garlic & Herb Fries

Seared SMF Chicken Breast over Confit Fingerling Potatoes, Charred Asparagus, topped with Sundried Tomato Tapenade, Goat Cheese, and Piccata Sauce

Fire Braised Lamb, Fresh Pappardelle, Wild Mushrooms, Crème Fraiche, Goat Cheese, Truffle

Ancient Grain Fried Rice, Broccolini and Wild Mushrooms, Shoyu Glaze, Benne Seed

Wagyu Bison Burger, Caramelized Onions, Truffle Aioli, Potato Bun served with Garlic & Herb Fries

Crispy Buttermilk Chicken, Seasonal Pickles, Hot Chile Honey, Brioche Bun served with Garlic & Herb Fries

American Cheese, Lettuce, Onions, Sauce, Brioche served with House Cut Fries

Garlic and Herb

Seasonal & Local

Grilled NC Sweet Corn, Dukes Mayo, Blackening Seasoning, Pecorino Cheese, Green Onions

Tillamook Cheddar, Gruyere, American

Served Warm with Ice Cream

With Pure Intentions Nitro Brew Icing