Meals for four include half of a 12-14 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie! Pick up times are restricted to Wednesday and Thursday - please select below.

Meals for eight include a 12-14 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie. Pick up times are restricted to Wednesday and Thursday - please select below.

Meals for sixteen include a 22-24 lb locally-raised brined turkey, turkey giblet gravy, sage & mushroom stuffing, yukon gold garlic mashed potatoes, local assorted roasted fall vegetables, green beans with shallots & leeks, cranberry, orange & dried cherry relish, and a pumpkin, sweet potato with candied pecans, or apple pie. Pick up times are restricted to Wednesday and Thursday - please select below.

with lemon wedges, cocktail sauce, and garlic aioli

house tartar sauce, cocktail sauce, and lemon wedges

18-month-aged prosciutto di Parma, fennel salami, pipedreams fromage goat cheese, 26-month-aged Beemster gouda, Italian pecorino infused with merlot, crostini, cornichons, pickled vegetables, and apple vanilla compote

portioned for two

portioned for two

portioned for two

pecan crumble topping

one pint

12-count

portioned for two

two sizes available

candied pecan garnish

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock; serves 8

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock

brined, stuffed with carrots, celery, onions, citrus, and herbs, basted in herb butter, and presented in an oven-safe bag with turkey stock; serves 16

If you have an extra person coming or just want to make sure you have enough for sandwiches on Friday! Will be a mix of dark and white meat. No substitutions.

chef's selection of cheese & meat, plum & berry puree, golden raisin baguette. *small servers 1-2 *large serves 3-4

local goat cheese, roasted tomato, housemade pesto, crostini

housemade tartar served with a side of coleslaw

fresh guacamole topped with sesame seeds & served on a fried tortilla

housemade ravioli served with sauteed leeks, tomatoes, and a parmesan cream sauce

3oz jumbo lump crab cake, roasted baby carrots, cole slaw, remoulade

chuck & brisket blend, lettuce, tomato, pickle, on a brioche bun

summer ratatouille, orzo, basil oil

10 oz ny strip, garlic mashed potatoes, sauteed green beans, mushroom & red wine reductions

oyster mushrooms, summer sweet corn, basil oil

corn, potato, bacon hash & sauteed kale

housemade pasta, melted leeks, king oyster mushrooms, tomato, alfredo sauce

garlic mashed potatoes, sauteed green beans, au jus

housemade ravioli served with sauteed leeks, tomatoes, and a parmesan cream sauce

potatoes, roasted mushroom, sautéed spinach, lemon butter sauce

eggplant layered with fresh mozzarella & basil over housemade pasta pomodoro

two jumbo lump crab cakes, asparagus, potato wedges, coleslaw, house remoulade

lentils, roasted baby carrots, swiss chard

toasted split top brioche roll, warm, buttery, lobster, melted leeks, with a side of potato wedges

mashed potatoes, sauteed kale, au jus

spinach, arugula, shaved fennel, pipe dreams fromage goat cheese, orange segments, citrus vinaigrette

mixed green, dried cherries, goat cheese, pecans, sherry shallot vinaigrette

romaine, rustic croutons, parmigiano reggiano, house made caesar dressing

chef's seasonal soup made with fresh ingredients and house made stock

blue cheese crumbles, bacon, pickled red onion, diced tomatoes, ranch dressing

roasted carrots, curry yogurt, chimmichurri

mixed greens, sherry shallot vinaigrette, shaved carrots

mozzarella & house made marinara sauce

housemade mozzarella, tomatoes, basil, marinara

garlic, parmigiano-reggiano, mozzarella

shaved red onion, mozzarella

mozzarella, goat cheese, prosciutto, parmigiano-reggiano, fresh arugula

shiitakes & criminis, roasted garlic, caramelized onion, smoked gouda, mozzarella

Mozzarella, house made chorizo, Spanish onions, garlic, parmesean

house marinara, mozzarella, diced chicken breast, bacon, drizzled with ranch and barbecue sauce

berry coulis

served with vanilla ice cream

cheddar cheese on challah bread

mozzarella & house made marinara sauce