Rotating offering of hot, ready to serve coffee, endless refills, endless caffeine, endless possibilities

Rotating offering brewed and ready to serve (single)

Your selection of Rishi Tea

our signature blend of cold brew.

Cold brew topped with vanilla cold foam

Sparkling botanical teas made with rare botanicals sourced directly from growers

Stone-cold sparkling water from the Alps. Murder your thirst.

Be the coolest person in the office! 96oz of your choice of our rotating brewed coffee. Complimentary cream/oat milk, cups, and sugar.

Revenant Rare Honduras - Natural: Finca Los Tres Santos Roasted and cold brewed in small batches, bottled in house. Tasting Notes: Jasmine • Apricot • Dark Chocolate

Masala chai spiced pumpkin, espresso, milk, chai dust

matcha, apple butter, miso caramel, milk, spiced apple chip, chilled

brown sugar pear syrup, espresso, steamed milk, cinnamon, warm cheese foam

Lemonade, cold brew float

Wildflower honey, honeycomb crust, cinnamon, espresso and milk

Turmeric and ginger infused honey syrup, espresso, milk, turmeric dusted candied ginger

Rishi Chai concentrate, masala chai dust, vanilla, espresso and milk

Miso caramel drizzle, vanilla, chilled milk, espresso float

Sugar rim, sweet cream, espresso float

Espresso, Ghia N/A bitters, tonic, lime

Earl grey concentrate, vanilla, milk, earl grey powder, steamed or shaken on ice

Rishi matcha, ginger infused honey, milk, candied ginger

Rishi butterfly pea flower, orange essence, jasmine, milk

Double espresso of our signature espresso blend

Espresso poured over hot water or ice

Espresso and steamed milk in equal parts

Espresso topped with 6oz of steamed milk

Double shot of espresso and milk shaken over ice and strained into a chilled glass and topped with cinnamon

Espresso topped with 10oz of milk steamed or stirred on ice

Rishi Barista Matcha with 10oz of milk steamed or stirred on ice

Rishi Chai concentrate, masala chai dust, 10oz of milk steamed or stirred on ice

House made mocha syrup and steamed milk

Direct trade from Café Diego - Finca El Dorado / Matagalpa, Nicaragua Varietal: Red Catuai Process: Washed Roast: Light Tasting Notes: Cherry, Rose, Brown Sugar Weight: 6oz

Mesela - Harrar, Ethiopia Varietal: Heirloom Process: Natural, Grade 1 Roast: Light Tasting Notes: Plum Wine, Black Tea Weight: 6oz

Our signature espresso blend has been intentionally developed to produce a lively, earthy, and sweet espresso perfect for pairing with milk

Direct from the Sigri Estate in Papua New Guinea. This coffee is processed using Benchmark Coffee Trader's Kula process. All coffees bearing the “Kula” name are dried on raised beds and go through two rounds of color-sorts and two rounds of hand-sorts. This extra processing creates one of the cleanest PNG coffees being produced today. This medium roast coffee is clean, floral, and sweet with notes of mango, vanilla, and black tea

Medium roast coffee from Finca La Chilana in Chiapas, Mexico. Notes of tart, sweet red fruit remind us of currants and is balanced by earthy flavors reminiscent of fresh pipe tobacco and piloncillo.

Medium roast coffee from the Antigua region of Guatemala this coffee is very aromatic with notes of lemon, clove, and milk chocolate

Robust and rich, our dark roast blends coffee from Mexico and Brazil. Perfect for a flavorful cup of coffee or espresso. Notes of tobacco, black cherry, and caramel

Medium roast from Guatemala decaffeinated via the Swiss Water Process, preserving flavor and removing 99.9% of caffeine. This coffee has subtle notes of baking spice, with a creamy body, and notes of citrus.

Washed, hand-sorted peaberry from Papua New Guinea. This coffee is clean and sweet with notes of honeysuckle, vanilla, and persimmon.