THE DAISY Santa Barbara

Hummus & zhoug, with lime yoghurt

Farmers market pickled vegetables, grilled sourdough

Lemon garlic confit, fermented chili, grilled flatbread

Rosemary & orange

Farmers Market pickled vegetables (V)

from The Garden of... cherry tomatoes, radish, herbs, crispy onions, lemony green goddess or green tahini dressing (Vegan option)

From Roots Farm... fennel, seasonal fruit, herbs, shallot vinaigrette (V)

Burrata, Tutti-Frutti tomatoes, basil, tomato passata

Served w/ toasted sourdough

Beet muhammara, hummus, labneh, olives, zhoug, 6 minute egg, grilled flatbread

House-smoked trout, hot-smoked & cold-smoked salmon, labneh, cucumbers, pickled onions, grilled sourdough

Tsatziki, hummus, pickled vegetables, shaved cabbage, cucumber mint salad, grilled flatbread (Vegan option)

Roasted market veggies, farro, kale salad, pickled veggies, green tahini, herbs & seeds (V)

House-ground beef from Creekstone Farms, cheddar cheese, onions, tomato, farmers market butter lettuce, garlic aioli & house pickles

Served with Fries

W/ hummus, veggies.

Butter or Daisy tomato sauce

Tsatziki, cucumber salad

Mary's boneless chicken thighs, baby new potatoes, lemon salsa verde

Cucumber mint salad, tsatziki, spicy zhoug sauce, (contains walnuts)

House-smoked ribs, garlic lime slaw, fries

Lemon herb couscous, tsatziki

Black lentil-feta-tomato salad, green zhoug sauce and a tomatillo sauce

Garlic aioli, pickled carrots, and daikon chili cilantro

Tahini, preserved lemon, avocado, arugula

Avocado, butter lettuce

Mustard butter, gruyere, arugula

Roasted pickled beets, feta cheese, farmers market lettuce, herbs, capers, garlic aioli, on sourdough (Vegan option)

House-smoked bacon, heirloom tomato, basil garlic aioli, butter lettuce, on grilled sourdough