The Depot Green Bay 200 Dousman Street

One large hand-battered filet of haddock served with fries, house-made cucumber salad, house-made tartar sauce and a lemon wedge.

Fresh soup daily! Seafood Bisque every Friday

Char-grilled 7oz Steakburger, pepperjack cheese, applewood bacon & jalapeño cream cheese dip on a toasted brioche bun.

Jumbo soft salted pretzel served with beer cheese fondue and honey mustard

12oz of fried boneless wings served plain with two sauce option and a side of fries. Sauce Options: Buffalo, Nashville Hot, Garlic Parmesan, Teriyaki, Ranch and Blue Cheese.

Crispy fried Brussel sprouts tossed in house-made hot applewood smoked bacon dressing and topped with parmesan cheese

Fresh mozzarella, tomatoes, pesto and a drizzle of balsamic glaze on toast points.

Local Wisconsin white cheddar cheese curds from Riverside Foods in Two Rivers served with a side of Hidden Valley ranch

Three large hand-breaded chicken tenders served with a side of fries.

Crispy fried pork belly tossed in bourbon glaze topped with a drizzel of honey, sesame seeds & green onions.

A bed of fries & our fried cheese curds topped with beef gravy, beer cheese fondue, shredded cheddar and green onions. Add bacon $2

10 bone-in jumbo wings plain or tossed in a a sauce of your choice. Served with celery and an optional side of ranch or blue cheese.

Our award winning chili with a unique blend of spices will tantalize your taste buds! Add Sour cream or cheddar $1 Add diced jalapeños or diced onions $.50

Fresh soup daily! Seafood Bisque every Friday

Fresh chopped romaine, kalamata olives, cherry tomatoes, shaved parmesan and a side of Caesar dressing Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Fresh chopped romaine, spinach, cucumber, kalamata olives, cherry tomatoes, red onion & feta cheese served with your choice of dressing. We recommend the Balsamic Vinaigrette Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Fresh chopped romaine, red onions and cucumbers served with your choice of dressing. Add - Grilled or Crispy Chicken $5 Add - 5 shrimp skewer $4 Add - Bacon or Turkey $3

Baby arugula and roasted beets topped with toasted almonds, goat cheese, sliced avocado and house-made herb vinaigrette

Chopped romaine topped with roasted red peppers, roasted sweet corn, avocado, queso fresco, pico de gallo, tortilla trips, and house made chipotle ranch

Char-grilled 7oz Steakburger on a toasted brioche bun with lettuce, tomato & red onion.

Char-grilled 7oz Steakburger, pepperjack cheese, applewood bacon & jalapeño cream cheese dip on a toasted brioche bun.

Char-grilled 7oz Steakburger, applewood bacon, beer cheese fondue, sautéed portabella mushrooms & crispy fried onions on a toasted brioche bun.

100% Angus beef with all natural peanut butter, applewood smoked bacon and carmelized onions on a ciabatta

Char-grilled 7oz Steakburger, Wisconsin cheddar cheese, applewood bacon and Sweet Baby Ray's original BBQ on a toasted brioche bun.

Thin sliced turkey, chopped bacon and mozzarella cheese in a flour tortilla served hot with your choice of side.

Served open-faced slow roasted turkey breast sliced thin piled onto our house-made zucchini bread and cranberry marmalade topped with provolone cheese and chopped spinach. Add a slice of zucchini bread and make it a sandwich for $1

Marinated portabella mushroom cap char-grilled and served on a toasted brioche bun with spinach, tomato and red onion.

Southern-style hand breaded to order fried chicken breast topped in our house-made Nashville hot sauce, and a drizzle of honey served on a toasted brioche bun with thin sliced pickles! Add - bacon $2

char-grilled chicken breast topped with fresh mozzarella, tomato and pesto on a brioche bun Add - applewood bacon $2

Ranch dressing, chicken, applewood bacon, mozzarella and cheddar cheese

Pizza sauce, Italian sausage, pepperoni, portabella mushrooms, onions, more Italian sausage and mozzarella

Pesto sauce, tomatoes, fresh mozzarella and balsamic glaze.

Beer cheese fondue, applewood bacon, blue cheese crumbles, mozzarella and a drizzle of Frank's buffalo sauce.

Just your basic flat bread with pizza sauce & mozzarella cheese. Substitute for pizza sauce - beer cheese fondue or Sweet Baby Ray's original BBQ $2 or Pesto $4 Add - portabella mushrooms, onions or tomatoes $1 Add - Italian sausage, pepperoni or balsamic glaze $2 Add - applewood bacon $3 Add - fresh mozzarella $4

Cavatappi pasta tossed with beer cheese fondue and cajun seasoning topped with green onions. Served with two slices of toasted French bread. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2 **There is gluten in the beer cheese fondue**

Cavatappi pasta tossed with house-made pink sauce with red pepper flakes and Italian sausage topped with shaved parmesan. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2

Cavatappi pasta tossed with pesto, portabella mushrooms and roasted cherry tomatoes. Served with two slices of toasted French bread. Add - Grilled or Crispy Chicken $5 Add - Shrimp $6 Substitute - Gluten Free pasta $2

Cavatappi pasta tossed with beer cheese fondue topped with shredded Wisconsin cheddar. Served with two slices of toasted French bread Add - Grilled or Crispy Chicken $5 Add - Applewood Bacon - $2 Add - Shrimp $6 Add - Bourbon-glazed Pork Belly Bites $10 Substitute - Gluten Free pasta $2 **There is gluten in the beer cheese fondue**

Lemon pepper seasoned haddock, sautéed seasonal vegetables, roasted red potatoes and a side drawn butter

Char-grilled flat iron steak served with roasted red potatoes and sautéed seasonal vegetables. Add - Sautéed portabella mushrooms or sautéed onions $2

Blackened salmon topped with sauteed shrimp, cajun butter cream sauce and pico de gallo served with a side of wild rice and seasonal vegetables

three large hand-breaded chicken tenders served with pear sugar waffles topped with powdered sugar and a side of syrup

One large hand-battered filet of haddock served with fries, house-made cucumber salad, house-made tartar sauce and a lemon wedge.

Three hand breaded & fried butterfly perch fillets served with rye bread, onions, lemon, house-made cucumber salad, house-made tartar sauce and a side of fries.

House-made cucumber salad with onions and red peppers.

Crispy battered french fries

House fried potato chips

Two slices of toasted French bread

Seasoned, roasted red potatoes smothered with beef gravy

Seasoned, roasted red potatoes

Crispy fried sweet potato waffle fries

Chef's choice of seasonal sautéed vegetables

Two large hand-breaded chicken tenders, choice of side and a cookie. Sides: Chips, Fries or Strawberry Gogurt

Kraft macaroni & cheese, choice of side and a cookie. Sides: Chips, Fries or Strawberry Gogurt

Layered chocolate cake with chocolate mousse and chocolate frosting

Creamy chocolate pie with a layer of whipped cream and bits of milk chocolate pieces