The Dining Car Cafe & Market

We proudly serve Fazenda Coffee. Colombia is our Medium Roast. Mexico is our Dark Roast and is fair trade & organic.

Espresso diluted with hot water

Espresso with a dash of frothy steamed milk

Unsweetened

Fresh eggs, crispy pan-seared carnitas, Vermont cheddar, refried black beans, and salsa verde in a grilled flour tortilla.

House-baked bialy, made fresh daily. Served toasted with our house-cured, hand-sliced Nova-style smoked salmon, house-made plain or scallion cream cheese, and thinly sliced tomato and red onion.

House-baked bialy, made fresh daily. Comes toasted with your choice of plain or scallion cream cheese or butter.

Vermont cheddar, tomato, herb mayo on a house baked roll

Applewood smoked bacon, Vermont cheddar, tomato, herb mayo on a house baked roll

Mashed avocado, Israeli salad, crumbled French feta on Iggy's toasted sourdough or whole wheat Pullman. 2 slices or 1 slice and sharp cheddar omelette

French style omelette with Vermont extra sharp cheddar.

Our thin and tender, French-style omelette made with gruyere and sautéed mushrooms. Served with breakfast potatoes.

2 fresh eggs, salsa roja, refried black beans, with shredded cheddar, avocado

New Orleans-style French toast with seasonal fresh fruit compote and syrup.

Applewood smoked bacon, avocado, crisp Romaine lettuce, sliced tomato, and herbed mayo on Iggy's sourdough pullman.

Thinly sliced chicken breast, tender greens, herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, and sherry vinaigrette on ciabatta.

Thinly sliced, house-made char siu pork, sautéed mustard greens and hot sesame mayo on toasted garlic bread.

Buttermilk marinated white meat chicken, stone-ground mustard slaw, house-made pickles, on a house-made toasted roll.

Herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, tender greens with sherry vinaigrette on ciabatta.

House-made hummus, Israeli salad, pickled carrots, and crispy chickpeas on flatbread. Add chicken $3

Our maki-inspired sandwich with thinly sliced chicken breast, avocado, English cucumber, and wasabi aioli on whole wheat.

Smoked turkey, Applewood smoked bacon, avocado, tomato, and herbed mayo.

Thinly sliced house cured and smoked ham, French brie, creamy Dijon, and house-made pickles, grilled on Iggy's sourdough.

Our buttermilk fried tenders served with french fries and your choice of spicy ranch, barbecue, honey mustard, or Buffalo sauce.

Romaine lettuce, cherry tomato, English cucumber, red onion, kalamata olives, crumbled feta, red wine and fresh herb vinaigrette

Tender greens, herb-marinated goat cheese, toasted walnuts tossed with wildflower honey and truffle oil, sherry vinaigrette. Vegetarian, Tree nuts Add chicken $3

Creamy, Israeli-style hummus, romaine lettuce, pickled carrots, cucumber, tomato, crispy chickpeas, lemon vinaigrette

Thai red curry, coconut milk, garlic and ginger, toasted pumpkin seeds

Fresh florets dredged in our corn flour coating, then quickly fried until nutty and crisp. Served with a drizzle of curry aioli.

French fries served with Persillade, our Parisian sauce made with parsley, garlic, butter and fresh lemon.