Seared ahi tuna served rare. Served with seaweed salad, our ginger honey soy sauce, wasabi paste, topped with balsamic glaze

Corn tortilla chips with black beans, roasted corn, grilled peppers, tomatoes, and onions, topped with a creamy American cheese

Sauté with garlic, shallots, and bacon

Cauliflower tossed in buffalo sauce

Tossed in a honey garlic and buffalo sauce, served with blue cheese

Diced chicken, mushrooms, sautéed onions, Cheddar cheese, and our in-house made Captain Morgan sauce

Two eggrolls cut in halves per order

Diced chicken breast, grilled peppers, onions, and Cheddar Jack cheese. Served with salsa, guacamole, and sour cream

Hand-battered to order. Served with honey mustard

Jalapeño with Cheddar cheese, served with ranch dressing

Topped with bacon, Cheddar cheese, and ranch dressing

Baked macaroni and cheese topped with truffle oil

Hand-battered to order. Served with marinara sauce

Pan-seared shrimp, tossed in a garlic wine sauce with feta cheese, sun-dried tomatoes, and fresh basil, served with pita bread

Choice of barbecue bourbon, buffalo, captain morgan, thai chili, or spicy garlic. Served with celery and blue cheese

Choice of barbecue bourbon, buffalo, captain morgan, thai chili, or spicy garlic. Served with celery and blue cheese

Choice of barbecue bourbon, buffalo, captain morgan, thai chili, or spicy garlic. Served with celery and blue cheese

8-ounce Angus burger with American cheese with lettuce, tomato, and onions on a brioche bun, served with fries

8-ounce Angus burger topped with a large onion ring, American cheese sauce, bacon, and sriracha ketchup on a brioche bun. Served with fries

Homemade turkey burger, topped with red onions, sun-dried tomatoes, and finished with feta cheese and tzatziki spread on top of shredded lettuce on a brioche bun

The Drake Tavern's original, classic angus burger, smothered with our homemade original Captain Morgan steak sauce, topped with roasted portabella, mushrooms, and Swiss cheese, served high on potato strings and shredded lettuce on a brioche bun. Served wit

8-ounce angus burger, topped with savory strips of bacon, melted Cheddar jack Cheese, served high on crispy shoestring onions, shredded lettuce, and garnished with ranch dressing on a brioche bun. Served with fries

Winner of best burger in Philly by Philly.com and 94.1 WIP. This burger represents a blend of the spanish section of Philadelphia. 8 8-ounce Angus burger, a pretzel bun with our jalapeño Philadelphia cream cheese, topped with fried tortilla, shredded lettu

8-ounce Angus burger, topped with our homemade bourbon sauce, portabella mushrooms, crispy shoestring onions, bacon, and topped with Swiss cheese. Served with fries

Salmon burger (made in house), over mixed greens and topped with Thai teriyaki glaze, Thai aïoli, crispy wontons, and scallions. Served with fries

8oz Angus Burger topped with sharp provolone, sauteed onions, mushroom and bacon on a brioche bun.

Crispy Cajun chicken cushioned with iceberg lettuce, sliced pickles, and jalapeño aïoli between a pretzel roll, served with fries

Finely shaved ribeye, American cheese, sautéed onions on a sesame-seeded roll served with fries

Diced grilled chicken breast with American cheese and fried onions on a sesame-seeded roll served with fries

Corned beef, Russian dressing, and coleslaw on rye bread served with kettle cooked potato chips

Grilled corned beef, served open face on toasted marble rye with sauerkraut, Swiss cheese, Russian dressing, served with fries

Choice of chicken or lamb wrapped in pita bread with lettuce, tomato, red onion, and tzatziki sauce, served with a side of Greek salad

Brisket piled high on a long sesame-seeded roll, melted sharp provolone cheese, served with horseradish mayo, and fries

Roast beef piled high on a long sesame-seeded roll with Swiss cheese, horseradish mayo served with fries

Grilled corned beef served on toasted marble rye with coleslaw, Swiss cheese, Russian dressing, served with fries

Mixed greens, tomato, bacon, garlic chive mayo, and a fillet of salmon on toasted wheat bread

Oven-roasted turkey breast, lettuce, tomato, bacon, and mayonnaise, on toasted rye bread served with kettle cooked chips and coleslaw

Strips of marinated chicken breast, with sun-dried tomatoes, spinach, and mushrooms in a Cajun Alfredo sauce, topped with linguine and served with garlic bread

Breaded chicken breast with melted mozzarella cheese over linguine pasta, topped with marinara sauce. Served with garlic bread

Fillet of fresh cod, seasoned and battered to order, served with fries, coleslaw, and tartar sauce

Slow-cooked and smothered with Drake's barbecue bourbon sauce. Served with fries, corn on the cob, and homemade Southern cornbread

Slow-cooked and smothered with Drake's barbecue bourbon sauce. Served with fries, corn on the cob, and homemade Southern cornbread

Fresh sautéed spinach with onions, leeks, and feta cheese in filo dough served with Greek salad. This item is prepared in house daily, and baked to order. We cannot remove ingredients from the pie, only the side salad can be modified.

Oven-roasted turkey breast over homemade Southern cornbread, served with mashed potatoes, gravy, and corn on the cob

12 oz New York strip steak cooked to order, topped with sautéed portabella mushroom and onions, served with mashed potatoes and vegetable of the day

Oven-roasted salmon with seasoned honey teriyaki sauce topped with sesame seeds, served with mashed potatoes and vegetable of the day

Grilled shrimp with Cheddar cheese, lettuce, tomato, and onion. Topped with chipotle ranch sauce

Grilled mahi-mahi with Cheddar cheese, lettuce, tomato, and onion. Topped with chipotle sauce

With raw onions, lettuce, and tomato. Topped with cheese sauce

Diced chicken with jalapeño cream cheese, topped with tortilla strips, shredded lettuce, and roasted red pepper aïoli

Meat substitute taco ground from Beyond Burger meat with lettuce, tomato, and onion topped with chipotle sauce

Cooked well done with Swiss, provolone, and Parmesan cheeses

Romaine hearts, fresh Parmesan, croutons, and Caesar dressing

Mixed greens, roasted beets, cucumbers, tomatoes, diced onions, lentils, chickpeas, goat cheese, shredded carrots, toasted in a raspberry vinaigrette

Romaine hearts, cucumbers, tomatoes, green peppers, onion, croutons, and your choice of dressing

Grilled marinated chicken breast over a bed of romaine lettuce, with diced tomato, cucumber, onion, bacon, hard-boiled egg, and kalamata olives, served with a side of tartar remoulade dressing

Romaine lettuce, tomatoes, cucumbers, onion, kalamata olives, and green peppers. Served with homemade traditional Greek vinaigrette, topped with feta cheese and warm pita bread

Mixed greens, cucumber, tomato, dried cranberry, candied walnuts, goat cheese, topped with grilled salmon with raspberry vinaigrette dressing

Seared ahi tuna, over mixed greens, cucumber, tomatoes, fried wontons, caramelized walnuts, dried cranberries, and served with cusabi dressing and reduced balsamic glaze

Roasted corn, black beans, salsa, tortilla chips over a bed of romaine hearts, topped with Cheddar Jack cheese, served with chipotle avocado ranch dressing

Served with fries and a beverage

Served with fries and a beverage

Served with fries and a beverage

Served with fries and a beverage

8-ounce beef patty with lettuce, tomato on a brioche bun. Served with fries. Chocolate or vanilla milkshake

Blended with cookie dough pieces

Banana flavored milkshake, mixed with Reese's pieces, and chocolate syrup, topped with whipped cream

Coffee-flavored milkshake with caramel and chocolate, topped with whipped cream

Strawberry flavored milkshake, topped with a slice of cheesecake and whipped cream

Topped with our strawberry sauce and whipped cream

Two scoops of vanilla or chocolate ice cream served with whipped cream