Chamorro-style shrimp cakes made with corn, green beans, and bell peppers. Served alongside our house-made dinache aioli and finished with scallions. Dinache is a chili paste on Guam often served alongside meals. Dinache aioli has that chili flavor with a smooth warmth.

Lumpia is a traditional Filipino thin spring roll. With a crispy outer layer, our lumpia are filled with savory pork, carrots, aromatics like ginger, garlic, and more. Served with a side of house-made sweet pineapple chili sauce.

Hand-cut potato fries, fried in soybean oil, and tossed in furikake seasoning. Served with dinache aioli, bonito flakes, and scallions. Add mouthwatering pork belly or crispy spam to elevate your fries even more.

Musubi is a traditional food found on Hawaii and Guam. It's a palm sized snack great for sharing, but easy to eat alone. Ours is made by wrapping nori around our crispy spam, brushed with soy glaze, and rice mixed with furikake seasoning.

Pancit Bihon is a type of noodle dish and Gollai is Chamorro for vegetable. Our Pancit Bihon Gollai is an indulgent healthy option for all to enjoy. Thin rice noodles sauteed in soy sauce with local vegetables, shiitake mushrooms, and onions. Tofu pillows with a crispy outer layer and a melt-in-your-mouth center sit alongside a lemon and microgreens to finish this dish.

Our popular & refreshing gem salad is served with pickled red onion, crispy shallots, and a vibrant ginger dressing.

English cucumbers tossed in a house-made garlicky chili oil, with togarashi for a bit of bite. Finished with pickled onions and crispy shallots. A crunchy and savory addition to your meal.

Shrimp prepared in the style of ceviche with lemon, thai pepper, and scallions. Served alongside warm coconut tatiyas for the perfect sweet and savory bite.

This is our play on a Chamorro BBQ classic. Grilled chicken skewers, roughly 8oz total, are served with traditional red rice. Red Rice gets it's color and flavor from the achiote seed which is bright red and provides an earthy flavor to the dish.

Jurgielewicz duck breast cooked to your preference (but chef recommends medium rare!). Served Donburi Style over a bed of rice, pickled diakon, sesame sprouts.

Creamy parmigiano reggiano with gochujang, rice cake noodles, shiitake mushrooms, and crispy duck bacon.

braised shortrib, ginger peanut sauce, chili peanuts, pickled red onion

For our steam buns, we offer three delicious offerings, each of which will be served in pairs of two atop fluffy steam buns. Crispy Tofu - served with dinache aioli and house pickles. Crispy Spam - served with soy glaze and classic kimchi. Pork Belly - served with soy glaze and classic kimchi.

Our Crispy Chicken Sando is something not to miss! Served atop a King's Hawaiian roll, this sandwich has a lot to offer: gem lettuce, green papaya kimchi, dinache aioli, as well as a honey gochujang glaze on the chicken to finish. Served with togarashi taro chips.

Smash burger! Our Kiko Kill Me Burger is one of our newest menu items and quickly becoming a fan favorite. Served with caramelized onions and shiitake mushrooms, pepperjack cheese, house pickles, and a scallion aioli. Togarashi taro chips paired on the side.

Ube is a vibrant purple sweet potato native to Southeast Asia. It is known for its subtly sweet flavor, mixed with hints of vanilla and underlying nuttiness. Our flan is a take on a traditional Filipino dessert. We use the whole egg, rather than just the egg yolk, to give our flan an even creamier texture.

Crisp and refreshing Something & Nothing brand Yuzu Soda! Citrusy and perfect for a hot summer day!

Calamansi is a tart citrus fruit native to the Philippines and other Southeast Asian countries! Calamansi-Ade is our revitalizing version of a lemonade that's puckery and delicious!

House-made slightly sweet lychee syrup is added to a classic black tea for this easy to sip iced tea option!