The Duck Inn
Food
A la Carte
- Burrata
roasted autumn squash, maple-miso vinaigrette, togarashi sunflower seeds. chicory salad
$20.00 - Morel & Artichoke Salad$25.00
- Grilled Asparagus$20.00
- Gnocchi$20.00
- Lamb Ribs
frijoles charros, duck bacon, plum mole, cilantro, radish
$27.00 - Walleye$28.00
- Scallop & Pork Belly
Berkshire pork belly, Hokkaido scallops, dashi braised gai lan, daikon puree, XO sauce
$38.00 - Shortrib$38.00
- Duck
duck fat potatoes | baby kale | michigan apples | roasted pepita vinaigrette | spiced pumpkin seeds | duck jus
$75.00 - Ribeye$95.00
- OUT OF STOCKCook at Home Rotisserie DuckOUT OF STOCK$75.00
- Composed Foie Gras$30.00
- Escargot Ravioli$25.00
- Soft Shell Crab$32.00
- Crispy Chicken Thighs
porcini chicken broth, truffle everything crackers, schmaltz confit root vegetables
$25.00
Classics
- Fried Cheese Curds
Bloody Mary ketchup, hoppy mayo
$13.00 - Farmers Salad
winter vegetables
$15.00 - Duck Wings
Japanese bbq sauce, crispy rice, cilantro
$16.00 - Up & Over Burger
double patty, cheese, lettuce, pickles, special sauce, sesame bun
$17.00 - Brussels Sprouts
caper caesar, brown butter crumble
$12.00 - Duck Fat Fries
with Bloody Mary ketchup and hoppy mayo
$6.00 - Decent Beef
all natural shaved prime rib, served on an Italian sub roll, beef jus
$16.00 - Duck Inn Dog
Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
$12.00 - Chick Inn Dog
Chicken & Duck Fat Dog served Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
$12.00 - Vegan Dog
Vegan Dog Chicago style topped with super condiment (relish, mustard, tomato, onion), dill pickle, pickled serene, celery salt, served on a brioche pop seed bun
$12.00 - Kids Cheeseburger$8.00
- Single Patty Up & Over$10.50