2 eggs any style, hashbrowns or grits, hotcakes, toast or biscuit, and bacon or sausage

2 eggs any style, hashbrowns or grits, hotcakes, toast or biscuit

Smithfeild Center Cuts of Salty Ham, 2 eggs any style, hashbrowns or grits, hotcakes, toast or biscuit

Southern Style Peppered Gravy with Sausage over biscuits or toast and served with hashbrowns or grits

Tender Beef strips in a seasoned cream sauce over toast or biscuits and hashbrowns or grits

Rapa Scrapple cooked flat on a the flat top till a little crispy on the edges with 2 eggs any style, hashbrowns or grits, hotcakes, toast or biscuit Fun Fact . Rapa Scrapple was Founded in 1926 by brothers Ralph and Paul Adams, it was originally made at the Adams Meat Market on Market Street in Bridgeville

Grits Topped with Pan seared Popcorn Shrimp, Bacon, Green Onions and a dab of peppered gravy served with a biscuit or toast

A 7 oz Ribeye Steak served with 2 eggs any style, hashbrowns or grits, and hotcakes toast or biscuit

Corned Beef Hash cooked on the flat top served with 2 eggs any style, hashbrowns or grits, and hotcakes, toast or biscuit

A Belgium Waffle cooked to order. Why not add some chocolate chips, peanut butter chips, blueberries, or pecans, you are on vacation. Treat yourself!

A waffle, 2 eggs any style, and 2 strips of bacon

3 slices of Texas Toast dipped in our house made French toast mix and grilled on the flat top.

3 pieces of French Toast, 2 eggs any style and 2 Strips of Bacon

Grits is a traditional American porridge made from coarsely ground dried corn . Originating from Native American Muscogee traditions, it is a staple food in the Southern United States.