THE FAT DOG NoHo
Featured Items
- Buffalo Chicken Wrap$14.00
- The Burger$16.00
Burger is 80/20 ground chuck, 9oz Brioche bun is grilled with sambal aioli Arugula, caramelized onions, and manchego cheese (a white Spanish sheep’s milk cheese.)
- Grilled Chicken Sandwich$15.00
Grilled chicken, Swiss cheese, avocado, hickory smoked bacon, sliced tomato, sambal aioli and wholegrain bread Placed in Panini press
FOOD
STRAY EATS
- Avocado Toast$16.00
GRILLED MULTI-GRAIN BREAD, 6-MINUTE EGG, SPICY CHILI THREADS, WATERMELON RADISH
- Cream of Tomato Soup$12.00
Both fresh Roma and canned plum tomatoes, onion, celery, garlic and a touch of cream. It is then pureed until smooth. The soup is warmed up per order and served with a garnish of 2 slices ciabatta, gruyere cheeese, 1 slice prosciutto and a couple of baby arugula sprigs.
- Deviled Eggs$9.00
Crème fraiche, Horseradish, and bacon. Dash of parsley. Yolk is pureed with crème fraiche (a fresh soured cream), horseradish, Dijon mustard, sherry vinegar
- Fried Cauliflower$12.00
Blanched and shocked cauliflower florets are deep fried, tossed with caper-tarragon aioli(vegan) Garnished with green onion and lemon wedge
- Fried Fresh Mozzarella Balls$9.00
- Grilled Street Corn$9.00
- Hot Wings$14.00
Consists of 3 whole wings Dry rub seasoned, papirika, garlic powder, onion powder, cayenne pepper, chili powder Dry roasted then deep fried and tossed with wing sauce. Served with carrots, celery and blue cheese dressing
- Jalapeño Cilantro Hummus$10.00
- Potato Skins$14.00
Baby white potato, Brie Cheese, Bacon, Real Crab, Hollandaise Sauce, Scallion
- Fried Calamari Special$18.00
8 ounces, marinara, lemon, cast iron
- Clam Chowder Special$12.00Out of stock
SALADS
- Baby Greens$8.00
- The Chop$14.00
Chopped romaine lettuce, carrot, hard boiled egg, tomato, Swiss cheese, avocado, garbanzo beans, asparagus are chopped together with sherry vinaigrette.
- Quinoa Bowl$14.00
Arugula, Spinach, Cucumber, Bell Pepper, Tomato, Garbanzo, Red Onion, Feta, Sherry Vinaigrette, Fried Egg
- Roasted Beet & Pear Salad$14.00
Beet, Pear, Arugula, Goat Cheese, Micro Basil, Pistachio Dust, Honey-Balsamic Vinaigrette
- Spinach Caesar$14.00
Hickory Smoked Bacon, Parmesan, Grilled Brioche Crouton, Fried Egg
BIG EATS
- Bavette Steak$32.00
- Chicken Fried Chicken$15.00
INGREDIENTS: Fried chicken, sausage gravy, egg & A buttermilk biscuit. Chicken breast, dredged in seasoned flour, then fried
- Fish & Chips$18.00
5.5 oz of pacific farm raised cod is dredged in flour, then tempura batter & deep fried. It is served with potato wedges that have been double fried, a lemon wedge, malt vinegar and tarter sauce( mayo, caper, pickle).
- Jalapeno Mac & Cheese$11.00
- Mary's Free-Range Roasted Half Chicken (ADD 30 MINS Wait Time)$28.00
- Pasta$18.00
Changes Daily Call (818) 985-3644 during business hours for description.
- P.E.I. Mussels$20.00
8-10oz of PEI( Prince Edward Island) are sauteed with tomato, onion and garlic and chili flakes. Then deglazed with a while Belgian style ale, butter and lemon juice, left to steam until fully cooked. Mussels are garnished with think slice of grilled ciabatta bread, scallions and parsley
- Swedish Meatballs$15.00
8.5 oz PAN-SEARED W FENNEL PUREE, HEIRLOOM CHERRY TOMATO, BASIL
- Pot Pie$16.00
- Carne Asada Burrito Special$14.00Out of stock
Fish & Chips
5.5 oz of pacific farm raised cod is dredged in flour, then tempura batter & deep fried. It is served with potato wedges that have been double fried, a lemon wedge, malt vinegar and tarter sauce( mayo, caper, pickle).
SANDWICH
- Alternative Burger$15.00
Patty is made with, chickpeas, brown rice, carrots, onion, flour (gluten), peanut butter, soy sauce, tahini paste (IS SESAME DERIVED!) and sunflower seeds. Garnished with alfalfa sprouts, sliced tomato and avocado Served with lemon herb aioli(vegan) Brioche bun grilled with sambal aioli
- Braised Short-Rib French Dip$18.00
Braised short rib(beef), caramelized onions, gruyere cheese(hard yellow cheese from Switzerland with a pungent taste), sliced ciabatta and au jus
- Buffalo Chicken Wrap$14.00
- The Burger$16.00
Burger is 80/20 ground chuck, 9oz Brioche bun is grilled with sambal aioli Arugula, caramelized onions, and manchego cheese (a white Spanish sheep’s milk cheese.)
- The Fat Dog$14.00
Vienna 100% all beef, skinless hotdog Sliced tomato, Chicago style sport peppers, chopped onion, homemade pickle, poppy seed bun
- Grilled Chicken Sandwich$15.00
Grilled chicken, Swiss cheese, avocado, hickory smoked bacon, sliced tomato, sambal aioli and wholegrain bread Placed in Panini press
- Lunch Special$14.00
- BBQ Pork Sandwich$14.00Out of stock
ON BRIOCHE, W BBQ AND CABBAGE/GREEN APPLE/JALAPEÑO SLAW!!!
SIDES
- ADD Bacon Side (2)$2.00
- ADD Fried Egg$2.00
- Alt. Patty$8.00
- Avocado Side$2.00
- BISCUITS (2) House-made$9.00
- 1 (One) Biscuit House-made$5.00
- Burger Patty$8.00
- IMPOSSIBLE PATTY$9.00
- Carrot and Celery$2.00
- Extra Bread$2.00
- EXTRA TORTILLA SHELL$1.00
- French Fries$6.00
- Grilled Cheese Sandwich (for Soup)$6.00
- Grilled Chicken Side$5.00
- Grilled Jalapeños (2)$3.00
- Grilled Shrimp (3)$9.00
- House Hot Sauce bottle$8.00
- Onion Rings$6.00
- Potato Chips$6.00
- Potato Wedges Bowl$8.00
- Rainbow Fries$6.00
- Sausage Gravy$2.00
- Sautéed Vegetables$6.00
- Side Honeycomb$3.00
- Side Pickle$2.00
- Side Of Steak$14.00
- Sweet Potato Fries$7.00
- Tomato Soup (No Sandwich)$7.00
CHEESE BOARDS
- Cheese Board 1$7.00
HUMBOLDT FOG – (goat) cheese, creamy white center, subtle tanginess, bloomy, soft texture. POINT REYES BLUE – (cow) creamy, tangy, medium punch of blue flavor with a perfect balance of slat. RED HAWK – (cow) a triple cream with a red orange rind, pungent aromas, rich smooth flavor. DEVIL'S GULCH – (cow) Rich bloomy rind spritzed with Muscat wine and dusted with Shitake mushrooms and black pepper. Earthy flavors balanced by apricots and orange blossoms. Soft texture. MANCHEGO - (sheep) fruity, grass, hay with a tangy note. Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. Firm Texture MT. TAM - (cow) Triple-cream, Creme Fraiche, fresh pasture, salted butter, white mushroom Seasonal - PIERCE POINT - (cow) Soft w bloomy rind. Floral, herbaceous, mineral. Savory tang. WILLOUGHBY - cow cheese, washed rind, milky, herbal, peach palate, extra creamy Local Honeycomb, dried fruits, Nuts, and grilled Ciabatta bread
- Cheese Board 2$13.00
HUMBOLDT FOG – (goat) cheese, creamy white center, subtle tanginess, bloomy, soft texture. POINT REYES BLUE – (cow) creamy, tangy, medium punch of blue flavor with a perfect balance of slat. RED HAWK – (cow) a triple cream with a red orange rind, pungent aromas, rich smooth flavor. DEVIL'S GULCH – (cow) Rich bloomy rind spritzed with Muscat wine and dusted with Shitake mushrooms and black pepper. Earthy flavors balanced by apricots and orange blossoms. Soft texture. MANCHEGO - (sheep) fruity, grass, hay with a tangy note. Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. Firm Texture MT. TAM - (cow) Triple-cream, Creme Fraiche, fresh pasture, salted butter, white mushroom Seasonal - Seasonal - PIERCE POINT - (cow) Soft w bloomy rind. Floral, herbaceous, mineral. Savory tang. WILLOUGHBY - cow cheese, washed rind, milky, herbal, peach palate, extra creamy Local Honeycomb, dried fruits, Nuts, and grilled Ciabatta bread
- Cheese Board 3$17.00
HUMBOLDT FOG – (goat) cheese, creamy white center, subtle tanginess, bloomy, soft texture. POINT REYES BLUE – (cow) creamy, tangy, medium punch of blue flavor with a perfect balance of slat. RED HAWK – (cow) a triple cream with a red orange rind, pungent aromas, rich smooth flavor. DEVIL'S GULCH – (cow) Rich bloomy rind spritzed with Muscat wine and dusted with Shitake mushrooms and black pepper. Earthy flavors balanced by apricots and orange blossoms. Soft texture. MANCHEGO - (sheep) fruity, grass, hay with a tangy note. Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. Firm Texture MT. TAM - (cow) Triple-cream, Creme Fraiche, fresh pasture, salted butter, white mushroom Seasonal - PIERCE POINT - (cow) Soft w bloomy rind. Floral, herbaceous, mineral. Savory tang. WILLOUGHBY - cow cheese, washed rind, milky, herbal, peach palate, extra creamy Local Honeycomb, dried fruits, Nuts, and grilled Ciabatta bread
- Cheese Board 4$22.00
HUMBOLDT FOG – (goat) cheese, creamy white center, subtle tanginess, bloomy, soft texture. POINT REYES BLUE – (cow) creamy, tangy, medium punch of blue flavor with a perfect balance of slat. RED HAWK – (cow) a triple cream with a red orange rind, pungent aromas, rich smooth flavor. DEVIL'S GULCH – (cow) Rich bloomy rind spritzed with Muscat wine and dusted with Shitake mushrooms and black pepper. Earthy flavors balanced by apricots and orange blossoms. Soft texture. MANCHEGO - (sheep) fruity, grass, hay with a tangy note. Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. Firm Texture MT. TAM - (cow) Triple-cream, Creme Fraiche, fresh pasture, salted butter, white mushroom Seasonal - PIERCE POINT - (cow) Soft w bloomy rind. Floral, herbaceous, mineral. Savory tang. WILLOUGHBY - cow cheese, washed rind, milky, herbal, peach palate, extra creamy Local Honeycomb, dried fruits, Nuts, and grilled Ciabatta bread
- Side Honeycomb$3.00
TREATS
TO GO BEVERAGES & ADULT DRINKS TO GO
COCKTAILS
- DOUBLE DOG BITE (CONTAINER SERVES 2)$20.00
Jalapeño-Infused Silver Tequila, strawberry, cucumber, cilantro, agave, fresh lime juice
- DOUBLE OFF THE LEASH (CONTAINER SERVES 2)$20.00
Premium Bourbon, Aperol, agave, fresh lemon juice
- DOUBLE TAILWAGGER (CONTAINER SERVES 2)$20.00
Premium Vodka, fresh lime juice, agave, blackberry, ginger root, topped with Cider.