The Federal Restaurant and Bar

the federal's famous risotto balls with fresh black truffle butter and snipped chives

grilled spring asparagus, avocado-english pea puree, confit pine nuts, green goddess, lemon olive oil, prosciutto di parma

chunky romaine hearts, garlicky caesar dressing, baguette croutons, fried organic egg.

marinated salad bar veggies with bacon “beignet,” crumbled feta, avocado mousse, red wine vinaigrette

radicchio, endive & arugula, tossed with an oregano vinaigrette, chevre, fried baby artichoke croutons, potato crisps

“burnt” scallion farro, charred zucchini, tomato confit, basil pistou, tempura fried peas, spicy spring onions, watercress salad, citrus butter

red wine braised short ribs, miso grilled ½ lobster tail, spring carrot bisque, buttermilk fried shallot rings, ginger, pignolis, cilantro

spiced shrimp falafel, whipped hummus, sugar snaps, roasted baby beets, sunflower dukkah, tarragon vinegar, turmeric oil

grilled lobster tails, bucatini, lobster “sambal,” spring onion-napa cabbage kimchi, smoked bacon fava beans, furikake

mushroom miso barley risotto, kabocha, young ginger, lump crab, green onions, sesame oil, baby bok choy

springs first veggies, pancetta, bacon butter, ricotta salata, gribiche

rigatoni, fontina, parmesan, mascarpone

rigatoni, fontina, parmesan, mascarpone

penne rigate, truffles & sottocenere cheese.

penne rigate, truffles & sottocenere cheese. add grilled breaded shrimp for $8.95. add braised beef short ribs for $6.50. add both for $14.95.

bananas "foster", candied hazelnuts, mascarpone

trio of sauces