Crispy wings with your choice of sauces: Korean BBQ, house buffalo, salt & pepper, honey garlic, or hot honey, served with celery and carrots.

Lightly dredged and fried, with shishito peppers, sweet chili sauce, and fresh herbs.

Burnt honey & white bean purée, smoked paprika, chimichurri, pita chips.

House-cut fries, “kraut-chi”, wakame, chili crunch aioli, unagi sauce.

battered and coconut crusted prawns, lime and chili sauce, pea shoot.

Feta cheese, candied walnuts, pomegranate seeds, pickled red onions, burnt cherry bay leaf vinaigrette.

Creamy roasted garlic & white bean dressing, garlic brioche croutons, pecorino romano.

Mixed lettuce, roasted peameal bacon, turkey pastrami, white cheddar, pickled red onions, confit tomato, curled carrots, sweet onion rice wine vinaigrette.

House-made 5oz beef chuck patty, aged white cheddar, lettuce, tomato, white onion, dill pickles, house sauce on a toasted sesame bun.

House-made 5oz beef chuck patty, aged white cheddar, lettuce, tomato, white onion, dill pickles, house sauce on a toasted sesame bun.

Shaved beef sirloin, horseradish Dijon crema, aged white cheddar, griddled onions on a toasted garlic baguette, au jus.

Thick cut bacon, melted aged white cheddar, Russian mayo, sauerkraut on a toasted sesame bun

Middle Eastern-spiced fritters, white bean spread, lettuce, tomato, pickled onions and pickles in a warm balady pita.

Roast turkey, peameal bacon, iceberg lettuce, tomato, honey chipotle mayo in a warm balady pita.

Fried chicken tossed in Korean BBQ sauce with daikon, carrot, celery root, cilantro, chili crunch aioli on a toasted French baguette.

Crispy fried cod served with creamy lemon slaw, malt vinegar tartar sauce, and fries.

Crispy fried cod served with creamy lemon slaw, malt vinegar tartar sauce, and fries.

House-cut fries, coleslaw and choice of dipping sauce.

Beef sirloin, sautéed mushrooms, rich peppercorn cream sauce. red prawns with golden brown puff pastry.

Fluffy homemade Yorkshire pudding, shaved beef sirloin and creamy mashed potato, horseradish crema, rich gravy, griddled onions, local vegetables.

Three proper English bangers with mashed potato, peas and rich gravy.

Ask your server for today’s hearty selection. Served with garlic toast.

One piece of golden, crispy cod served with fries and tangy tartar sauce.

Beef patty with melted cheese, toasted bun, served with fries.

Penne pasta in our chef’s rich five-cheese sauce, topped with parmesan panko and baked to a golden finish.

Marinated chicken breast, pan-seared to perfection, with creamy mashed potatoes and peas.

House sponge cake with our homemade toffee sauce, candied walnuts, vanilla ice cream and whipped cream.

Sweet Yorkshire pudding, custard, fresh Okanagan berry compote, whipped cream.