Slow-smoked pulled pork topped with creamy coleslaw and tangy Carolina BBQ sauce.

House-made smoked sausage topped with caramelized onions, mustard, and pickles.

Pit-smoked turkey, lettuce, tomato, Monterey Jack cheese, bacon, and Alabama white sauce on a toasted buttered potato bun.

Choice of ANY 3 slider's. Chicken, pulled pork, or brisket

House-made smoked sausage topped with caramelized onions, mustard, and pickles.

Slow-smoked pulled pork topped with creamy coleslaw and tangy Carolina BBQ sauce.

Tender smoked beef brisket topped with coleslaw, pickles, and Forge Bar-BQ sauce.

Pit-smoked turkey, lettuce, tomato, Monterey Jack cheese, bacon, and Alabama white sauce on a toasted buttered potato bun.

Full Rack Ribs smoked with The Forge Bar-BQ sauce. Includes 1 signature side & pickles.

1/2 Rack Ribs smoked with The Forge Bar-BQ sauce. Includes 1 signature side & pickles.

1/2 smoked chicken, brushed with our The Forge Bar-BQ sauce. Includes 1 signature side & pickles.

8 oz smoked turkey breast. Includes 1 signature side & pickles.

1 smoked sausage. Includes 1 Signature side & pickles.

¼ chicken, 4 oz pit-smoked turkey breast, and 4 smoked chicken wings. Served with two signature sides.

4 oz pulled pork, ½ rack ribs, and 1 house-made sausage. Served with two signature sides.

The ultimate feast: 4 oz chopped brisket, 4 oz pit-smoked turkey, full rack of ribs, 1 house-made sausage, ¼ chicken, 4 oz pulled pork, and 4 smoked wings.

Crispy, golden fries.

Savoury, forge-fired beans.

Shredded kale slaw tossed in house vinaigrette topped with creamy Caesar dressing.

Savoury BBQ hash with aromatic jasmine rice.

Macaroni pasta, creamy cheese sauce.

Crispy tots, lightly sweet.

Potatoes in a savoury dressing.

Mixed greens, tomatoes, carrots, cucumbers, garden herb dressing.

Crisp romaine, parmesan, bacon, croutons.

Banana pudding, vanilla wafers, caramel drizzle, icing sugar.

Baked peaches, golden cobbler topping.

Warm brownie bites layered with vanilla ice cream, chocolate sauce and whipped cream.

Two crispy chicken strips** with plum sauce served with a choice of fries, tater tots, or veggie sticks & ranch. ** Gluten Free

Two mini beef burger sliders served with a choice of fries, tater tots, or veggie sticks & ranch.

Two mini pulled pork sliders served with a choice of fries, tater tots, or veggie sticks & ranch.

Served with choice of fries, tater tots, or veggie sticks & ranch.

Creamy macaroni and cheese served with choice of fries, tater tots, or veggie sticks & ranch.

Blend: 100% Pinot Grigio Fermentation: Stainless steel at 15◦C for 3 weeks. Aging: Left in stainless steel and bottled early to preserve freshness. Alcohol: 12.5 % ABV Residual Sugar: 0.3 g/L Tasting Notes: The 2024 East West Pinot Grigio is highly aromatic and lively, with light citrus and floral notes. The palate is dry and supported with crisp acidity giving a fresh lively mouth feel. Citrus flavours dominate the palate, with lemon, lime, orange and grapefruit characters all evident. A slight floral finish with some green apple character. Service: 7-10◦ C Food Pairing Aperitif Seafood Asian Fusion Chicken Alfredo Light salads

Alcohol:11% Sugar: 5g/l Grape: Chardonnay-50, Verduzzo-50 Aroma: Yellow fruit, peaches, pineapple, apricots Taste: Light to medium bodied with a fruit forward character highlighting peaches, apricots and nectarines. Balanced acidity with a pleasant easy finish. Food Matching: Easy to drink with white meats, fish with cream sauces or just sipped as an aperitivo. Vinification: All stainless steel fermentation at controlled temperatures. This is a non-vintage wine. (Blend of different vintages)

Alcohol:11% Sugar: 5g/l Grape: Chardonnay-50, Verduzzo-50 Aroma: Yellow fruit, peaches, pineapple, apricots Taste: Light to medium bodied with a fruit forward character highlighting peaches, apricots and nectarines. Balanced acidity with a pleasant easy finish. Food Matching: Easy to drink with white meats, fish with cream sauces or just sipped as an aperitivo. Vinification: All stainless steel fermentation at controlled temperatures. This is a non-vintage wine. (Blend of different vintages)

Alcohol:11% Sugar: 5g/l Grape: Chardonnay-50, Verduzzo-50 Aroma: Yellow fruit, peaches, pineapple, apricots Taste: Light to medium bodied with a fruit forward character highlighting peaches, apricots and nectarines. Balanced acidity with a pleasant easy finish. Food Matching: Easy to drink with white meats, fish with cream sauces or just sipped as an aperitivo. Vinification: All stainless steel fermentation at controlled temperatures. This is a non-vintage wine. (Blend of different vintages)

Blend: 48% Merlot, 31% Cabernet Franc, 21% Cabernet Sauvignon Fermentation: In Stainless steel on its skins for 2 weeks, with twice daily pump overs. Aging: 4 months in used French oak barrels. Alcohol: 13.0 % ABV Residual Sugar: 6.0 g/L Tasting Notes The 2023 vintage of the East West Cab Nero displays tart cranberry, red cherry, forest floor, subtle spice, along with some brambly notes. It’s a dry, medium bodied red with soft tannins, balancing acidity, and a smooth flavourful finish. The wine is bold enough to stand up to a wide range of foods but also easy drinking enough to sip on its own in more casual environments. Service: 14-16◦ C Food Pairing: Burgers Pasta Dishes Pizza Grilled Meats Cheeses

Alcohol: 11% Sugar: 5g/l Grape Varieties: Cabernet-50, Merlot-50 Color: Ruby red Aroma: Herbs, strawberries, raspberries Taste: Light bodied with a red fruit forward character highlighting plums, red delicious apples, and strawberries. An easy wine to drink with balanced acidity and very soft tannins. Cellaring Potential: Best consumed young, can cellar up to 3yrs. Food Pairing: Easy to drink with salami, prosciutto, light cheeses. Vinification: All stainless steel fermentation at controlled temperatures. This is a non-vintage wine. (Blend of different vintages)

Alcohol: 14.5% Sugar: 3g/l Grape Varieties: Malbec-100 Color: Intense purple color. Aroma: In the beginning floral notes, such as violets. Also fruity expression like red plum and strawberry. Taste: In the mouth is fresh, smooth and balanced. Earthy cherry fruit with an aggressive oak presence. Youthful tannic finish with hints of clove and vanilla. Cellaring Potential: 5-8 yrs. Food Matching: Our Malbec is the perfect companion to many foods, including grilled vegetables, pastas and grilled roast beef or pork. Serve at 16 °C. Vinification: Careful manual selection of clusters. Pre-fermentative maceration at low temperatures. Fermentation by means of natural and selected yeasts in controlled stainless steel tanks with temperatures that oscillate at 79 °F (26 °C). Aging: The wine is in contact with French oak for a period of 3 months and then is cellared in bottles for a minimum of another 3 months.