The Forge

mozzarella, heirloom tomato, basil, balsamic drizzle

red, mozzarella, basil, EVOO

garlic, mozzarella, prosciutto, arugula

mozzarella, heirloom tomato, basil, balsamic drizzle

vodka sauce, ricotta, basil

feta, dates, sun-dried tomatoes, arugula, spicy honey

red, cremini mushrooms, mozzarella, arugula, garlic

red, mozzarella, basil, EVOO

nuff said

garlic, mozzarella, parmesan, ricotta, white cheddar, fresh tomato

pita quarters, tahini, pickles (can be served with GF chips)

avocado, lime, cilantro, garlic, ginger

fire-roasted eggplant, herbs, sea salt, EVOO, tahini, pomegranate

Sautéed mushrooms, feta, cilantro, EVOO, herbs

slow-roasted chicken & lamb shawarma over hummus, pine nuts, amba, tahini, pita quarters (can be served with GF chips)

ricotta, basil, mint, mango, thyme, oil, warm pita (can be served with GF chips)

A beautiful assortment of seven salads served with two pita. Hummus, babaganoush, grape leaves, cubed feta, pickles, Israeli salad, rotating salad.

chickpeas blended with tahini, lemon, and garlic topped with jalapeno tahini and fried chickpea

tomato, cucumber, parsley, red onion, lemon, olive oil

rice, olive oil, lemon, garlic, herbs

smashed grilled eggplant mixed with tahini, olive oil, garlic and lemon

creamy and tangy yogurt, lemon, olive oil, za'atar

(Serves 4-6) A generous sampler of rotating meats and cheeses served with fixings and grilled crostini (gluten free options available upon request)

(Serves 2-4) A generous sampler of rotating meats and cheeses served with fixings and grilled crostini (gluten free options available upon request)

labaneh topped with olive oil, za'atar, roasted garlic, tomatoes, herbs, and served with za'atar fried pita chips

(Serves 1-2) a rotating selection of fresh Mediterranean and local cheeses

(serves 1-2) A rotating selection of house-made and Chatal's Cheese Shop made vegan cheeses