The Foxtail on the Lake NEW 1177 Howard Ave

GF: GLUTEN FREE Allergy: Shellfish, Dairy, Chives ½ pound grilled Alaskan King crab legs and served in the shell w/ old bay garlic butter to dip in. Can also be served cold if desired.

Allergy: Gluten, Dairy GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modify: Sub crostinis with gluten free toast. Stracciatella Burrata cheese, figs, apricots, cherries, black pepper, truffle drizzle and served with crostinis. Additional info: Mostarda is a northern Italian condiment made of candied fruit and mustard flavored syrup. Dried figs, apricots, cherries and candied ginger are mixed with sugar and white wine to make a jam. It is topped with 3 oz of burrata and drizzled with truffle oil. GLOSSARY: Burrata cheese- Mozzarella family with cream added for silky texture. Stracciatella - is a type of pasta filata (spun paste) cheese made from finely torn shreds of freshly stretched mozzarella. It has a light, bouncy texture and lactic sweetness.

Allergy: Gluten, Garlic (Allium), Dairy, Nightshade (bell pepper) White and dark chicken, Mediterranean spices, garlic, soy, cabbage, red bell peppers, phyllo dough, mozzarella cheese, harissa garlic aioli, french fries. Additional info: Marinated dark and white chicken (Mediterranean spices, lemon garlic, soy) mixed with cabbage and red bell pepper and wrapped in phyllo dough. Almost like an “eggroll”. Served with harissa garlic aioli and fries. 3 per order but you may add on extra rolls for an upcharge.

GF: GLUTEN FREE Allergy: Allium (Garlic) /Cross Contamination, Cilantro, Nightshade (cayenne). Approved Modifications: No Cilantro lemon, cayenne, cilantro, garlic Additional info: 1 pound chicken wings brined and smoked in house, finished Lebanese style with lemon, cayenne, cilantro and garlic.

Allergy: Shellfish, Gluten (brioche, cross-contamination), Allium, Nightshade, Egg (mayo) (1) 2.5 oz Lump and King crab cake served on a slice of brioche, avocado, wasabi aioli, jalapenos, shallots, red pepper, chives, parsley and topped with crispy shallots. Additional info: There are jalapenos and shallots but it’s not spicy. The crab cake is already mixed with jalapenos, red pepper, chives, parsley, wasabi aioli (mayo) and can’t be modified.

GF* - THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION . Allergy: Gluten (pita), Dairy, Allium (onions, garlic), Nightshade (bell pepper) & Nuts. Allowed Modifications: No Pita (Gluten) No Salsa (Nuts) No Salsa (Nightshade) yogurt, olive oil, walnut, fresno chiles, mint, house pita Additional info: Labneh is yogurt that has the water strained out creating a thick, creamy texture. We add olive oil, dried mint and garlic and finish with a fresno walnut relish. Served with house pita.

GF: GLUTEN FREE Allergy: Dairy, Garlic, Nightshade, Egg Approved Modifications: No Aioli (Nightshade, Garlic) Ingredients: Spanish octopus, red potatoes, harissa butter, shishito peppers, fresno aioli, lemon wedge, micros Additional info: 4oz pre tenerdized Spanish octopus braised in fresh herbs, lemons, then sauteed with harissa butter, potatoes and shishito peppers, topped with a fresno aioli. Shishito peppers- sweet East Asian pepper, mild spice

spicy fresno and garlic hummus, cucumbers, house pita Additional Notes: A smooth thick mixture of mashed chickpeas with tahini (sesame paste), olive oil, lemon juice and garlic, red pepper and fresno. Served with our freshly baked pita bread and sliced cucumbers. Allergy: Gluten (pita), Garlic, Nightshade (bell pepper), Sesame

Allergy: Gluten (pita), Allium (Onion, Garlic), Nightshade ( red pepper, tomato) GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modify: Sub pita with gluten free toast. Ingredients: Red bell pepper and garlic hummus, pita, parsley, onion, tomato salad, kefta kabobs Two 3 ounce grilled Kefta kabobs served with grilled pita bread, side of garlic hummus and parsley/onion/tomato salad.

Allergy: Sesame, Garlic, Shellfish, Egg (mayo, brioche), Gluten (brioche) GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modify: Sub brioche with gluten free toast. Steamed lobster, spicy aioli, lemon juice, celery, sesame seeds, grilled brioche ½ of a 1.5 lb steamed Maine lobster, diced and mixed in spicy aioli, celery, lemon juice served with butter toasted brioche slices, a lemon wedge and garnished with micro greens.

Allergy: Gluten, Dairy, Nuts, Allium (garlic rub) Toasted ciabatta bread, goat cheese, walnuts, dates, pork belly rubbed with garlic, honey balsamic glaze

Cauliflower two ways: florets & cauliflower hummus Key ingredients: Cauliflower, tahini, chick peas, turmeric, coriander, cinnamon, garlic Secondary ingredients: almonds, cilantro, pickled red onions, EVOO Vegetarian/Vegan Allergens: Allium, Sesame, Tree nuts Modifications: No pickled onion, No cilantro, No almonds(Tree nut allergy)

GF- Gluten Free Allergies:Dairy, Shellfish Two U10 diver scallops, beurre blanc, salsify root. Garnished with dill sprigs & a lemon wedge. Add an extra scallop for an upcharge of $7.

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Modification: Sub crostini with Gluten-free Toast. Allergy: Shellfish, Dairy (Feta), Allium (Onion, Chives, Garlic), Gluten (Crostini), Nightshade (tomato) 5 large shrimp served with 4 crostinis in a tomato ragu sauce, red onion, grape tomato, ouzo, shishito pepper, feta, chives

Allergy: Gluten, Dairy, Allium, Nightshade All flatbreads have a gluten allergy. Vegan flatbread dough, grilled chicken, shishito peppers, red onion, red bell pepper, brie and mozzarella cheese

Allergy: Gluten, Dairy Extra virgin olive oil base, mozzarella cheese, fresh burrata cheese, prosciutto, fresh figs, arugula, apricot & cherry drizzle, calabrian chili Individuals with a pork dietary restriction: Prosciutto is Italian for ham (pork).

Allergy: Gluten, Dairy Vegan flatbread dough. The taleggio cheese and mushrooms are stuffed in the middle of the bread and it is then topped with the honey, truffle oil and arugula. Taleggio is a mild yet a little funky, semi-soft cheese

Allergy: Gluten, Dairy, Allium, Nightshade All flatbreads are made with a vegan dough and contain gluten. House made vegan flatbread dough topped with za’atar spice, baked in our pizza oven and topped with tomato, cucumber, onion, radish, arugula and feta cheese. Zaatar is a wild Mediterranean oregano mixed with sesame seeds and sumac.

GF: GLUTEN FREE Allergy: Shellfish Beau Soleil Oysters - East Coast Beausoleil oysters are a type of Eastern oyster that are farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun". Plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. Served with house cocktail sauce, mignonette, lemon wedge and tabasco .

GF: GLUTEN FREE Allergy: Shellfish. Sauce (Gluten, Onions) Beau Soleil Oysters - East Coast. Served with house cocktail sauce, mignonette, lemon wedge and tabasco . A dozen oysters. Plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. Beausoleil oysters are a type of Eastern oyster that are farmed in Miramichi Bay, New Brunswick, Canada. The name translates to "Beautiful Sun".

Allergy: Dairy, Gluten, Allium Description: 1 oz fish roe (caviar), housemade crème fraîche, chives, lemon zest, toasted ciabatta Talking Points: Oscietra caviar is known for its savory, buttery, nutty flavor and firm texture.

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Allium (garlic, onion), Sesame, Shellfish (Cross Contamination), Gluten (Soy), Nightshade (pepper), Egg (mayo) Sushi rice, raw fish; tuna, smoked Scottish Salmon, hamachi, shrimp, serrano pepper, avocado, edamame, japanese salsa, poke sauce (ginger soy), wasabi furikake. Seasoned rub on the tuna.

Scottish salmon cured with red beets & miso ponzu Key ingredients: Salmon, red beets, cucumber, miso paste, ginger, soy Secondary ingredients: mirin, lemon, evoo, micro sprouts Allergens: Gluten Modifications: No cucumber, no beet(garnish), no ponzu(gluten allergy), no sprouts

Allergy: Gluten, Garlic, Sesame, Shellfish (Cross Contamination), Soy Sushi rice, filet mignon cooked medium, shishito pepper, shitake mixed mushrooms, poke sauce, chives, spicy crispy garlic, white sesame seed, sesame chili oil

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Garlic, Gluten (soy), Allium, Shellfish (Cross Contamination) FRESH Raw Yellowtail, togarashi, pineapple puree, serrano pepper, crispy shallots, citrus soy, EVOO

GF - GLUTEN FREE Allergy: Shellfish 6 - U12 Shrimp, poached and chilled. Served with cocktail sauce, horseradish, lemon wedge

Allergy: Shellfish 20 Oysters, 20 Jumbo Cocktail Shrimp, 10 Crab Claws, 1 lb Crab Legs, 2 Lobster Tails Sauces: Cocktail Sauce, wasabi mayo, mustard mayo

Allergy: Shellfish, Gluten, Egg 6 pieces, rice and soy paper, Maine Lobster, jalapeno, avocado, torched wasabi aioli, mango aioli, soy glaze

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Sesame, Gluten (Soy), Shellfish (Cross Contamination), Allium (garlic, shallots), Egg, Cilantro Seasoned rubbed fresh salmon, sushi rice, spicy miso mayo, edamame, cucumber, avocado, fried shallots, ginger soy drizzle (poke sauce), toasted white sesame seeds, black sesame seeds, microgreens, cilantro

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy:Gluten, Garlic, Sesame, Shellfish, Egg Sushi rice, poached shrimp, radish, avocado, cucumber, spicy masago mayo, shiso furikake, poke sauce, togarashi, toasted sesame and black sesame

Allergy: Shellfish 10 Oysters, 10 Jumbo Cocktail Shrimp, 5 Crab Claws, 1/2 lb Crab Legs, 1 Lobster Tail Sauces: Cocktail Sauce, wasabi mayo, mustard mayo,

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Sesame, Shellfish (Cross Contamination), Gluten (Soy), Nightshade, Allium, Cilantro Big Eye Ahi Tuna is seared rare with garlic oil, house spices and Japanese Salsa.

GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION. Allergy: Gluten (soy ginger sauce), Garlic, Sesame, Shellfish (Cross Contamination), Egg (mayo) Big Eye Tuna, sushi rice, cucumbers, daikon, avocado, poke sauce, spicy mayo, black sesame, wasabi furikake seasoning, microgreens, cilantro

Allergy: Soy, Sesame Sushi rice, cucumber, avocado, daikon, edamame, Japanese eggplant, inari, ginger soy drizzle, toasted sesame, wasabi furikake

GF: GLUTEN FREE Allergy: Dairy (goat cheese), Allium (onions), Nightshade (tomato) Roasted Beets, goat cheese, pumpkin seeds, red onions, cherry tomatoes, arugula & romaine, citrus lemon & extra virgin olive oil

GF: GLUTEN FREE Allergy: Dairy (burrata), Allium (shallots in the dressing), Nuts (almonds), Nightshade (red peppers, tomato) Burrata, cranberry, almonds, red pepper, bacon, tomato and tossed in a white balsamic blue cheese vinaigrette.

Allergy: Gluten (Toasted Pita), Nightshade( pepper, tomato), Allium (garlic), Cashew (sumac) Shredded cabbage, chopped Boston lettuce, cucumber, red onion, cherry tomato, radish, scallion, mint, parsley, cilantro, pita chips, sumac and dried mint dressing.

Allergy: Dairy, Nuts, Allium (dressing) Frisee, romaine, goat cheese, roasted butternut squash, poached pears cooked in a red wine, bourbon and herbs., candied spiced pecans, citrus balsamic vinaigrette

GF: GLUTEN FREE Allergy: Dairy (goat cheese), Allium (onions), Nightshade (tomato) Roasted Beets, goat cheese, pumpkin seeds, red onions, cherry tomatoes, arugula & romaine, citrus lemon & extra virgin olive oil

GF: GLUTEN FREE Allergy: Dairy (burrata), Allium (shallots in the dressing), Nuts (almonds), Nightshade (red peppers, tomato) Burrata, cranberry, almonds, red pepper, bacon, tomato and tossed in a white balsamic blue cheese vinaigrette.

Allergy: Gluten (Toasted Pita), Nightshade( pepper, tomato), Allium (garlic), Cashew (sumac) Shredded cabbage, chopped Boston lettuce, cucumber, red onion, cherry tomato, radish, scallion, mint, parsley, cilantro, pita chips, sumac dressing.

Allergy: Dairy, Nuts, Allium (dressing) Frisee, romaine, goat cheese, roasted butternut squash, poached pears cooked in a red wine, bourbon and herbs., candied spiced pecans, citrus balsamic vinaigrette

Pan seared farm raised salmon cooked medium, asparagus, garlic mash potatoes, soy mustard glaze Allergy: Dairy, Gluten (Can be gluten free without soy glaze)

Two patties, grilled and griddled, cheddar, lettuce, tomato, onions, bacon, house-made 1000, fries Temperature options are ‘Pink (med/med well)’ or ‘No Pink (well done) GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Egg (bun), Dairy, Allium, Gluten, Nightshade

Skirt steak is marinated and thinly sliced and cooked thoroughly. All the ingredients including onions, tomatoes, parsley, radish, tahini sauce are put together and placed on top of 2 thin pitas as a handheld ‘sandwich’ and served with fries and ketchup. Allergy: Gluten (pita), Allium (Onion, Garlic), Nightshade (tomato) This is a dairy free dish.

½ Amish chicken breast, thigh and bone in drum, marinated for 24 hours in Mediterranean spices. Grilled and served with garlic red potatoes, arugula and a side of garlic sauce. This dish is GLUTEN FREE. Allergy:Garlic, Dairy, Nightshade, Egg, Cashew

Crispy roasted duck, freekeh, trumpet, beech and oyster mushrooms, garlic, herb butter, parmigiano cheese Allergy: Gluten, Dairy, Allium (freekeh), Nightshade (freekeh) Additional charge to swap out protein: Filet $15 Lamb $18 (2) Scallops $2 (3) Scallops $9

Two 4 ounce Angus blend smash patties, swiss, cabbage slaw, garlic & ketchup dressing, tomato, pickles, served with french fries. Temperature options are ‘Pink (med/med well)’ or ‘No Pink (well done). Allergy: Gluten, Dairy, Allium, Nightshade. Bun contains egg. Available as Gluten Free with a GF Bun for an additional charge.

Roasted red bell pepper cream shell pasta, roasted red pepper cream baked in pizza oven topped with parmesan bread crumbs. ADD SHRIMP ($6) OR CHICKEN BREAST ($7) Allergy: Gluten, Garlic, Nightshade, Dairy

Vegetarian without the broth. Squash, onions, chickpeas, peppers, zucchini, harissa, moroccan spiced couscous. Garnished with cilantro. Traditional Moroccan dish with couscous with Mediterranean spices. Add for an additional charge; Chicken breast $5 Shrimp $6 Kefta $9 Allergy: Gluten, Onion, Garlic, Cilantro, Nightshade

NOT Vegetarian. Description: Freekeh made with chicken stock, trumpet, beech and oyster mushrooms, herb butter, parmigiano cheese Additional Notes: Chicken stock can't be removed from the preparation. Freekeh is wheat that has been roasted and crushed into small pieces, used especially in Middle Eastern cooking. Freekeh is a whole grain made from young durum wheat that's been roasted and rubbed. Guests may add protein; add: grilled chicken breast $7, grilled jumbo shrimp (3pcs) $9. Allergy: Gluten, Dairy, Allium (freekeh), Nightshade (freekeh)

14 ounce NY Strip, scallions, seasonal vegetables , garlic mash, bordelaise sauce GF: GLUTEN FREE Allergy: Allium, Dairy, Gluten (cross contamination), alcohol Always get the cooking temperature for meats. Our cooking temperatures are as follows: Rare - Red cool center Medium Rare – Red warm center Medium - Pink warm center Medium Well to Well - Fully cooked with no redness

Orzo, chicken, andouille sausage,bang island mussels shrimp, garlic, red bell pepper, onion, snow peas, saffron, parsley, cayenne Allergy: Onion, Shellfish, Nightshade, Gluten

6 ounce Certified Angus beef, mash potatoes, grilled seasonal vegetables, spicy butter, bordelaise sauce Our cooking temperatures are as follows: Rare - Red cool center Medium Rare – Red warm center Medium - Pink warm center Medium Well to Well - Fully cooked with no redness GF: GLUTEN FREE Allergy: Dairy, Onion, Nightshade

Braised pork, creamy polenta, fava beans, harissa jus Key ingredients: Pork shank, polenta, burrata, fava beans, leeks Secondary ingredients: onion, carrot, celery, garlic, fresno chiles, chicken stock, parmesan Allergens: Allium, chiles, dairy Modifications: No polenta(dairy), no fava beans, no jus

8 pieces, rice and nori paper, imitation crab, avocado, cucumber Allergy: Gluten, Egg, Shellfish

Shell pasta, butter, parmesan cheese Allergy: Gluten, Dairy

4 ounce patty with American cheese, no toppings, served with french fries and ketchup Allergy: Gluten, Dairy

3 Grilled chicken fingers. Served with french fries and ketchup

House made flatbread dough, tomato ragu, mozzarella cheese and parmesan Allergy: Gluten, Nightshade, Dairy, Allium

Brioche bread, cheddar cheese, served with french fries and ketchup Allergy: Gluten, Dairy, Nightshade Brioche bread contains egg.

Shell pasta in a parmesan cream sauce Allergy: Gluten, Dairy

3 grilled shrimp, served with french fries and ketchup Allergy: Shellfish

Pistachio graham cracker crust, black cherry sauce, topped with pistachios All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Gluten, Nuts, Dairy, Gelatin

Similar to a twix bar. Gluten free sesame shortbread crust, spiced bittersweet chocolate and topped with sesame sesame brittle, thin layer of white chocolate ganache. Served with vanilla ice cream. All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Gluten free (not dairy free), Sesame, Egg (crust), Dairy, Nightshade

Flourless chocolate base, chocolate mousse and covered in chocolate ganache and garnished with chocolate curls and served with a gluten free chocolate cookie. All desserts are made in house by our Pastry Chef, Laurie McNamara Allergy: Dairy, Egg, Cookie (Egg)

Orange cardamom creme brulee served with a date walnut cookie. Caramelized sugar and topped with seasonal fruit. Allergy: Dairy, Egg, Gluten, Gluten free without the cookie. All desserts are made in house by our Pastry Chef, Laurie McNamara

Allergy: Dairy milk, cream, sugar, vanilla

Allergies: GLUTEN, EGG

Allergies: GLUTEN DOES NOT CONTAIN EGG.

NO GLUTEN NO EGG

During Brunch hours only

Bordelaise is a sauce flavored with red wine and shallots

Harissa sauce- diced tomatoes, red bell peppers, garlic, onion, Mediterranean spices, lemons, mint

Talking Points: ONE pita

spicy aioli - mayo, sriracha, masago

avocado mash, grilled sourdough, almonds, arugula, chili oil, tomato, radish Available Saturdays and Sundays until 3:00pm GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Gluten, Nightshade, Nuts

Applewood smoked bacon, mozzarella, peppers, red onions, scrambled eggs, harissa Allergy: Gluten, Dairy, Nightshade, Allium, Egg

Asparagus, shishito peppers, red onions, tomato, mozzarella, harissa and breakfast potatoes GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Gluten, Dairy, Allium, Nightshade

Jumbo lump crab, smoked mozzarella, tomato tarragon beurre blanc, breakfast potatoes. GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Shellfish, Dairy, Nightshade, Egg, Gluten Available Saturdays and Sundays until 3:00pm

Squash, zucchini, peppers, onions, feta, tomato basil beurre blanc, house potatoes. GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Dairy, Nightshade, Allium, Egg, Alcohol, Gluten Available Saturdays and Sundays until 3:00pm

Waffle, Nutella whip, fresh strawberries Allergy: Gluten, Dairy, Nuts, Egg Available Saturdays and Sundays until 3:00pm

Chives, applewood smoked bacon, breakfast potatoes, toasted challah bread Available Saturdays and Sundays until 3:00pm GF*: THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Dairy, Gluten, Egg, Allium

Eggs cooked over medium, roasted tomato and pepper sauce, onions, garlic, Akawi cheese, sujuk, garnished with parsley, crostinis served on side Allergy: Dairy, Allium, Nightshade, Gluten (crostinis)

6 oz Filet mignon, breakfast potatoes, your choice of eggs (over medium, sunny side up, over hard, scrambled). GF* THIS ITEM CAN BE MADE GLUTEN FREE WITH MODIFICATION Allergy: Egg, Dairy, Gluten Available Saturdays and Sundays until 3:00pm

Ice Tea & Lemonade