Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

EVOO with capers, lemon goat cheese, balsamic vinegar, roasted garlic, fresh basil and parmigiano-reggiano over beefsteak-tomato (V, GFM)

flamed bone-in. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, or naked ranch or blue cheese

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served in a bed of buffalo sauce and a side of creamy house-made restaurant ranch (gf)

boneless fritz. choice of house buffalo, garlic parmesan, asian buffalo sesame, bonfire dry rub, naked ranch or blue cheese

Hand battered and deep fried Ellsworth Cooperative curds with a side of applesauce and roasted pepper sambal

nothing like your mom made, five pasture-raised vital farms egg halves perfectly boiled and filled with yolk, accompanied with arugula, pickle relish, garlic aioli, and covered in crispy bacon (gf)

our fries are flash-fried, tossed in truffle oil, parmesan, and parsley, served with truffle aioli (v)

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. served with crispy wontons (gfm)

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

marinated red and gold beets tossed with pistachios, bright peppery arugula, radish, our house-made champagne vinaigrette and topped with lemon goat cheese, (v, gf)

beefsteak-tomato, wild mushrooms, arugula, gorgonzola piccante, red onion, fresh basil, herb vinaigrette, crostini(gfm)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

Wild greens with cucumber, jewel box tomato, roasted red pepper, chickpeas, croutons, parmigiano-reggiano tossed with house-made herb vinaigrette. (V, GFM)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gf)

A rotisserie chicken soup made with vegetables, cavatappi pasta and a touch of fresh mint (gfm)

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch.

Comforting tomato basil soup with roasted tomatoes, garlic, herbs, and a splash of balsamic, finished with a creamy touch

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast with or without jam

a large tortilla filled with hash browns, aged Wisconsin cheddar, scrambled eggs, black bean corn salsa, served with salsa roja and spiked chili aioli

Thick-cut, egg-dipped (the French side) ciabatta bread (the Italian side) is grilled and served with maple syrup and whipped butter (GFM)

English muffin with folded egg, bacon, chili aioli, lemon arugula, avocado, and cheddar cheese. Served with a side of fruit 15.49 (GFM)

sourced locally

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

Crispy pork, vegetable fried rice, asian slaw, rice wine cucumber, tamarind bell pepper cilantro sauce, lime (GF)

tender sautéed chicken breast and pappardelle pasta with basil pesto tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

citrus butter baked or beer-battered Icelandic Haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

Sustainably raised, high-quality, fresh salmon. Flame grilled with a spicy-sweet citrus poblano glaze, served with vegetable fried rice, sriracha

tender sautéed chicken breast with broccoli, ginger, sweet red peppers, carrots, fresh cilantro, and our own peanut sauce over brown rice

Wild mushrooms, green onion, cavatappi pasta, with three cheese sauce, served with garlic ciabatta 16.99 with pulled braised short rib 22.99 (gfm)

EVOO, San Marzano tomato, lemon garlic white wine butter sauce, basil, parmesan, garlic bread. Add chicken 4.99 or shrimp 6.99

Rotisserie birds served with yukon mashed potatoes, coleslaw, buttery charred corn, and natural jus. while they last.

Rotisserie birds served with yukon mashed potatoes, coleslaw, buttery charred corn, and natural jus. while they last.

Flamed sirloin steak with potato cheddar dumplings served with caramelized onions, creamy horseradish, and Szechuan sauce

sushi grade yellowtail tuna with brown rice, peppery arugula, kale, sliced avocado, cucumber, carrot, radish, the gentle heat of natural wasabi, and our house-made poke dressing (GF) a riced cauliflower substitute is available.

Ah, the simple things, just a perfectly ground burger with melted American cheese on a brioche bun (GFM)

Tender juicy rotisserie chicken with arugula, scallion aioli, white cheddar. It's popular, so only while it lasts (GFM)

Bacon with sliced avocado, green leaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (GFM)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

Parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, add bacon bacon for 3.29 (GFM)

House made rotisserie turkey with Swiss cheese, creamy coleslaw, 10,000 lake sauce, and sliced dilled pickle on grilled marble rye 18.79 (GFM)

Herbed beer-battered shrimp, corn tortillas, jalapeno radish-carrot slaw, tequila-lime dressing, cilantro, chili aioli, tomatillo rice, and ranchero beans

Pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (GFM)

Tender and juicy short rib, provolone cheese, poblano peppers, onions, and horseradish cream on a baguette with beef jus

sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

Juicy grilled turkey burger topped with fresh avocado, crisp lettuce, and tomato, layered with house-made scallion aioli on a toasted brioche bun.

served with cheese crackers, fruit, and fries

served with cheese crackers , fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit

made with american cheese served with cheese crackers, fruit, and fries

served with cheese crackers, fruit, and fries

noodles in cheesy sauce served with cheese crackers, fruit, and fries

served with syrup and fruit

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. Topped with Kahlúa chocolate sauce and served with vanilla ice cream

Pineapple, red grapes, canteloupe

Fresh Asparagus Meuniere