The French Press Greenwood

Toasted English muffin, poached eggs, shaved apple cider glazed ham, avocado, topped with home-made hollandaise, served with potatoes.

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

Toasted English muffin, poached eggs, fresh lump crab meat, diced tomato, avocado, asparagus, and chives topped with hollandaise.

Toasted English muffin, poached eggs, smoked salmon (lox), sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with potatoes.

Toasted English muffin, poached eggs, goat cheese, roasted tomato, spring mix tossed in a honey mustard vinaigrette topped with home-made hollandaise, red onion, avocado, and asparagus. (VEG)

Your choice of bacon, ham or sausage, two eggs cooked any style, served with potatoes and your choice of toast.

Wheat toast shmeared with hummus, spring mix in honey mustard vinaigrette, 1 poached egg, red pepper relish, avocado, fresh sliced mozzarella.

Buttermilk biscuits with country gravy served with two eggs any style and potatoes.

(VEG) (GF) Tortilla chips smothered in cheese and spicy red salsa topped with tomato, red onion and avocado. Served with a side of black beans and two eggs cooked any style.

Home-made Guinness stewed hash served with two eggs cooked any style, and your choice of toast.

Two eggs cooked inside a piece of challah Texas toast, topped with country sausage gravy, and served with breakfast potatoes.

Black beans, potatoes, two eggs any style, shredded cheddar cheese, avocado jalapeño salsa with your choice of pork green chili or gluten-free veggie chili, and your choice of tortilla: Crunchy (crispy corn tortilla points) or Old School (two soft corn tortillas under everything).

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

Chorizo cooked with eggs, jalapeño, tomato, potatoes, chili, and cheese. GF veggie chili and tortillas available.

Potatoes, caramelized onions, peppers, eggs, cheddar cheese, black beans, your choice of chili, and your choice of meat or extra veggies. GF tortilla available upon request.

Creamy cheese grits cooked with bacon, poblano peppers, diced tomato, and shrimp. Served with two eggs any style. (GF)

5oz chimichurri marinated steak, sauteed onion & mushrooms, breakfast taters with two eggs cooked any style, chipotle bearnaise.

Chipotle cheddar biscuits, chorizo gravy, shredded cheddar cheese, served with two eggs any style and potatoes.

Puff dough squares with a fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

Scratch-made vegan biscuits topped with vegan country gravy. Served with potatoes, roasted tomato, and collard greens. (VEG) (GF)

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs any style.

Our housemade granola, yogurt, and fresh fruit

Three slices of battered brioche bread served with graham cracker syrup and honey butter. Two eggs cooked any style & your choice of sausage, bacon or ham.

Three slices of our French toast drenched in a rich syrup made of three different types of milk and crushed almonds. Served with two eggs cooked any style & your choice of sausage, bacon or ham.

Four silver dollar pancakes. Served with two eggs cooked any style & your choice of sausage, bacon or ham. Zucchini Pistachio (GF) Raspberry Oatmeal (GF) Buttermilk Blueberry

Five slices of battered brioche bread served with graham cracker syrup and honey butter.

Stack of six silver dollar pancakes. Zucchini Pistachio (GF) Raspberry Oatmeal (GF) Buttermilk Blueberry

SAMMY: Fried hard egg with ham, bacon, provolone & cheddar cheese on toasted 1” focaccia bread. ADDITIONAL TOPPINGS: Veggies .50¢ | Meat, Artichoke or Avocado .75¢

Three eggs, shredded cheddar cheese served with a side of potatoes and your choice of toast. ADDITIONAL TOPPINGS: Veggies .75¢ | Meat, Artichoke or Avocado 1.00¢

10” Home-made gluten-free crepe. Veggie toppings .50¢, Meat, Artichoke or Avocado .75¢

Toasted hoagie filled with Asian style pulled pork, pickled jicama and carrots, cilantro, jalapeños, and Asian barbeque sauce. Served with your choice of side.

Bacon, romaine lettuce, avocado, and sliced tomato with spicy mayo on toasted wheat bread. Served with your choice of side.

Hoagie pressed with ham, dijon mustard, carnitas, gruyère, and sliced pickles. Served with your choice of side.

Breaded and fried chicken breast tossed in our buffalo sauce with lettuce, tomato, mayo, pickles and pepper jack cheese on a brioche bun. Served with your choice of side.

Sautéed mushrooms, spinach, artichoke hearts, and fresh mozzarella topped with basil pesto, and diced tomato in a toasted pita. (VEG) Served with choice of side.

Grilled corned beef brisket, gruyère cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Brioche bun with sliced smoked brisket, sauteed onion, sauteed mushroom, melted pepper jack and smokey honey mustard. Served with your choice of side.

Cold sandwich with sliced cold medium rare flatiron steak layered over arugula tossed in a chimichurri aioli with manchego cheese, sliced tomato, and red onion on a hoagie. Served with your choice of side.

Grilled turkey breast, avocado, bacon, caramelized onions, and melted cheddar cheese on toasted sourdough with your choice of side.

Spring mix tossed in a cilantro cumin vinaigrette, topped with diced tomatoes, black beans, quinoa, feta cheese, and avocado. (GF)(VEG)

Spring mix tossed in ranch topped with tomato, red onion, bacon bits, blue cheese crumbs, a hard-boiled egg, baked chicken breast and avocado. (GF)

Spring mix tossed in raspberry vinaigrette, topped with dried cranberries, candied walnuts, goat cheese crumbs, red onion and baked chicken breast.

Spring mix tossed in our old bay vinaigrette topped with tomato, red onion, bacon bits, blue cheese crumbs, a hard-boiled egg, cold lump crab meat and avocado

Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.

Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette. (GF)

Mandarin oranges, almonds, manchego cheese, and sliced apple over spring mix tossed in a honey mustard vinaigrette topped with a pomegranate drizzle.

5oz Chimichurri marinated steak