2 coconut french toasts topped with 3 hand breaded chicken tenders, maple syrup.

Over smoked gouda cheesy grits, topped with fish and white wine sauce with spinach. We suggest blackened fish.

Hints of vanilla & almond, this toasted brioche bread is dunked in a coconut island custard then seared on both sides until golden brown. Served with maple syrup.

Toasted sourdough, sautéed spinach, tomato, 2 crab cakes, egg, hollandaise sauce, breakfast potatoes

Scrambled eggs, swiss cheese, salami, ham & smoked pork on toasted cuban bread served with yuca fries.

Two tacos on flour tortillas stuffed with scrambled eggs, cheese, ham and sautéed onions & peppers with a side of breakfast potatoes. Served with sour cream and pico de gallo on the side. Ask for Corn Tortillas (GF) (GF) Sub corn tortillas

Two pancakes topped with fresh fruit and served with your choice of maple syrup.

Shrimp and crab with cheddar cheese and sautéed onions and peppers. Served with breakfast potatoes

apple, orange and mint

As featured in the Cooking Channel's Beach Bites with Katie Lee, fresh halved jalapeños stuffed with smoked brisket, gouda, cream cheese then wrapped in bacon and smoked low & slow, served charred tomato crema. Take home our jalapeño poppers, vacuum sealed pack of 12 or 24. Fully cooked, when ready to cook put in oven or grill at 375 degrees for 25 minutes or until bacon is crispy. Enjoy!

crispy rings, honey sriracha drizzle, served volcano sauce

hand breaded with toasted coconut flakes served orange marmalade

Bite sized, fried to perfection served with house made cocktail sauce.

8 or 15 tossed in your choice of ONE Mango BBQ - Mild - Island - Honey Sriracha - Hot served with celery sticks, ranch or blue cheese side of sweet plantains

grilled shrimp, corn queso, cilantro, avocado drizzle cilantro crema

house made, served celery, crackers, pickled jalapeños (GF) Substitute tortilla chips for crackers

stuffed with jalapeno cheese served ranch

crispy popcorn shrimp tossed volcano sauce

House made, topped with ush puppy croutons, green onions and a few more house made hush puppies for dipping

grilled chicken, lettuce , tomatoes, corn, cheddar cheese, bacon, hard boiled eggs, avocado

romaine lettuce, shredded parmesan, croutons tossed in Caesar dressing, optional: add protein $

Crisp romaine lettuce with shredded parmesan cheese and croutons tossed in caesar dressing all wrapped in a spinach tortilla. Served with house fries.

grilled chicken, spring mix, tomatoes, corn, cheddar cheese, bacon, hard boiled eggs, avocado

house made fresh daily, crispy tostadas (2), guacamole spread

tortilla chips, sushi grade tuna tossed in soy glaze, topped with pineapple, pico de gallo, fresh jalapenos, guacamole, drizzled with soy glaze & cilantro crema

8 oz beef patty piled high with smoked pulled pork, grilled pineapple, Swiss cheese, lettuce, served bbq sauce

Your Burger in Paradise! beef patty topped with lettuce, tomato, onion, pickle & American cheese served with house fries

blackened, crispy or grilled topped with lettuce, tomato, onion on a brioche bun served citrus remoulade

blackened, crispy or grilled topped with lettuce, tomato and onion on a brioche bun served citrus remoulade

ham, salami, house smoked pork, swiss cheese, pickles pressed on cuban bread with mayonnaise, mustard, served with yuca fries and cilantro crema

fresh grouper blackened, grilled or crispy, pico de gallo, cilantro crema

fresh mahi blackened, grilled or crispy, pico de gallo, cilantro crema

blackened, grilled, or crispy, pico de gallo, cilantro crema

blackened, grilled or crispy served over coconut rice, mango salsa, citrus remoulade

house made crab cake served with coconut rice, black beans, corn, jicama slaw, avocado, lime wedges, citrus remoulade

blackened, grilled or crispy served over coconut rice with a side of cilantro crema

blackened, grilled or crispy served over coconut rice, mango salsa, citrus remoulade

The official pie of Florida! a tasty balance of sweetness & tartness on a graham cracker crust topped with whipped cream

sweet, tropical bread, combining the familiar flavors of ripe bananas topped with roasted coconut flakes, rum butter sauce served with a “fried” ice cream ball

decadent, combines the tropical sweetness of pineapple with the warm, rich notes of rum and buttery goodness served with a “fried” ice cream ball

4 oz burger patty cooked well done and served on a bun with only american cheese and a side of house fries.

Fried chicken tenders served with your choice of dipping sauce and house fries.

Popcorn shrimp fried and served with a side of fries and your choice of dipping sauce.

16 oz | House Made Cold Brew, hold for 24 hours before it is ready!

16oz | House made cold brew & coconut milk, coconut cream, whipped cream, roasted coconut flakes.

16oz | House made cold brew, sweet cream, caramel and topped with whipped cream.

16oz | House made cold brew, sweet cream, vanilla, topped with whipped cream.

16oz | House made cold brew topped with a sweet banana cold foam (think banana pudding) it's delicious!

16oz iced coffee

Hot brew, locally hand roasted, sustainably sourced PATRONA Coffee Morning Crow is full bodied with chocolate, sweet & slightly nutty flavor.

Good Morning! Orange & Fresh Mint 🌞

Voli305 vodka, cold brew, coffee syrup, coffee liqueur

orange, blueberry, cranberry, grapefruit, pineapple, strawberry, watermelon, guava

Infused with Veggies for the Ultimate Bloody Mary

Jalapeño Infused Tequila

The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruits (raspberry, wild strawberry, cherry and blackberry) leading to biscuit notes (almond, apricot and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate.

A slightly sweet sparkling. The complex bouquet works seamlessly for champagne cocktails and as a pair for both sweet and spicy.

$15 corkage fee per 750ml bottle. Limit 2 per table. Only permitted for wines not offered in-house.

we've got the ingredients for summer: fresh lemonade, and Crown Royal Blackberry

vodka, silver rum, gold tequila, gin, orange liqueur, lime juice, soda

jalapeño infused tequila, lime juice topped with ginger beer

Voli 305 vodka, lime juice topped ginger beer

rye whiskey, sugar, orange bitters, orange twist, filthy cherry

silver rum, fresh guava puree, lime

silver rum, mango puree

silver rum, strawberry puree

silver rum, coconut cream, pineapple juice, strawberry puree

when life hands you a lime, you make a key lime colada! key lime rum, coconut rum, coconut cream, pineapple, orange juice, blended with a graham cracker rim, cherry, lime

silver tequila, coconut cream, lime juice, roasted coconut flake rim

silver tequila, lime juice & agave

silver tequila, fresh guava puree, lime juice, sugar rim

silver tequila, lime juice, desert pear, soda water

jalapeño infused tequila, lime juice, agave, salt or tajin rim

Mango puree, lime juice, silver tequila, Tajin rim

silver tequila, fresh grapefruit & lime juice, agave

patron silver tequila, lime juice and agave.

silver tequila, fresh watermelon juice, cucumber, lime juice, tajin rim

dark & coconut rum, orange & pineapple juice, pomegranate

silver & dark rum, pineapple & orange juice, passion fruit

navy strength rum, orange liqueur, lime juice, almond

silver & dark rum, banana & blackberry liqueur, orange & pineapple juice, pomegranate

Jamaican rum, coconut cream, pineapple & orange juice, topped with nutmeg. Suggested floaters kahlua rum or myers dark rum + $4

coconut rum, muddled lime, mint, cane sugar, soda water

golden rum, muddled limes, mint, cane sugar, soda water

silver rum, fresh guava puree, muddled limes, mint, soda water

jalapeno infused tequila, muddled limes, mint, can sugar, soda water

Want to buy someone a drink but not sure what they want? This is the perfect gift! A drink chip redeemable by holder (21+) for any of our signature cocktails (up to $13.00 value).

Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.

Appleton Estate Signature Blend is a ‘blended rum’, which means it is a combination of several rums of different styles and ages and does not have an age statement. A beautiful harvest gold and amber colour, with remarkable clarity and brilliance. Perfectly balanced complex citrus, fruity and sweet notes, with subtle orange peel, dried apricot, fresh peach, and a hint of molasses and woody notes. Finishes as serenely as it started in the mouth.

Don Facundo spent ten years perfecting his BACARDÍ Superior rum. Smooth and subtle with notes of almond and vanilla, it doesn’t dominate like gin or disappear like vodka.

Created in 1862, BACARDÍ Reserva Ocho rum is one of the oldest private rum blends in the world. For seven generations, the BACARDÍ family enjoyed it as their personal reserve. Happily, today everyone can enjoy this golden sipping rum and create special moments together.

Expertly blended. Barrel-aged for a minimum of ten years under the Caribbean sun. Then filtered through charcoal for a smooth finish. BACARDÍ Gran Reserva Diez dark gold rum is worth the wait.

We named BACARDÍ Limón rum after the Spanish word for lemon. But it gets its fresh flavor from a blend of three citrus fruits; lemon, lime and grapefruit. So what does it taste like? Sunshine!

Blue Chair Bay Coconut Spiced rum a blend of white rum, natural coconut, and Caribbean spices. The rum is produced in Barbados at a beach-side distillery and mellowed in white oak casks. Blue Chair Bay rum was created by Kenny Chesney - a well known country singer from Knoxville, Tennessee - and named after his popular song "Old Blue Chair."

A rum made to sip 1888 is a truly extraordinary rum, produced in the Dominican Republic and combining the rich flavours of bourbon and sherry casks through a double-ageing process. A complex yet balanced spirit that stimulates the senses and evolves in the glass. Enjoy 1888, sip by sip.

Première Canne is unique white rum created from fresh pressed sugarcane juice, which spontaneously ferments into an extremely aromatic and flavorful sugarcane wine; and then softly distilled only once to capture the natural aromas and flavors of the tropical appellation of Première Canne rests for just over nine months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water, which results in a well-balanced, smooth, super clean, white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.

Clément V.S.O.P. Rhum Agricole Vieux is aged a minimum of four years in virgin Limousin barriques and re-charred Bourbon casks. The superb alchemy of natural rum from sugarcane juice matured in a unique variety of the world’s finest oak barrels orchestrated by our Cellar Master gives this exceptional aged rum its brilliant mahogany color, roasted cocoa bean aroma and its illustrious smooth mellow character. Warm caramel, exotic spice, and dried fruit aromas lead into a soft, silky entry with a moderately off-dry body full of coconut and banana creme brulee, nut, and dried fruit flavors. Finishes with a long fade of charred sugarcane, coconut custard, peppery spices and delicate wet minerals. An elegant and exotic treat.

Cruzan® Aged Light Rum is a blend of rums aged one to four years in American oak casks—then treated to a filtration process that brings out the full-bodied taste. The light color resembles that of chardonnay, a distinctive indication of its aging. And it’s smooth. Reaaallll smooootthhh.

A mixologist favorite, Cruzan® Black Strap Rum features robust licorice and molasses flavors that add an exotic element to your tropical favorites. Its most popular pairings include flavors such as lemon, lime, ginger and pineapple.

Don Q Grand Anejo is one of Puerto Rico's best aged rums. Originally a special issue blend commemorating the 500th anniversary of Columbus' discovery of Puerto Rico, Don Q Grand Añejo is a blend of premium rums aged 6 up to 12 years, presenting one of the finest expressions of rum made in Puerto Rico and the pride of the Destilería Serrallés family. This award-wining spirit features a soft and deep nose of oak and molasses, offering a richer experience and a longer, smoother finish than the traditional DonQ Añejo. The fine balance of sweet and dry is complimented by a complexity of tropical tones.

Some take lemons and make them into lemonade. We take island key limes and turn them into Limón. How? Through a process of infusing tangy citrus and natural essential flavor into our rum aged 1 to 1½ years. If you love Cuba Libres with a wedge of lime, feel like elevating a Mojito to a near impossible level of refreshment, or if you have a glass full of ice but no liquid, you may benefit from Limón.

Eclipse is the embodiement of Mountt Gay style, body & aroma by which the Master Blender Trudiann Branker uses to blend every variety of Mount Gay Rum. For many rum aficionados, Eclipse is also the reference by which all rum should be measured.

Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.

Papa’s Pilar, an Ernest Hemingway-inspired rum company (his fishing boat and second wife were named “Pilar”) based in Key West that has been producing fairly complicated blended rum products on the periphery of the “premium” category since 2013. Their bottles, sold under the Papa’s Pilar banner, blend both their own U.S. produced rum and a bevy of Caribbean rums of various ages into a solera system, in which rums are eventually aged in used bourbon, port and sherry casks.

Caribbean rum with coconut liqueur. Made with natural flavors for a refreshing taste you can feel good about. Real coconut water, Pure cane sugar & Premium Caribbean rum.

RumChata is perfect on the rocks, but don't stop there.

Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of exotic fruits and spice. The incomparable complexity of this rum delivers a tour de force of flavour that historically made it a cornerstone of classic rum drinks. We have chosen not to chill filter this spirit in order to retain its full flavour.

This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness, which is imparted by the finishing process. Perfect mixed in a cocktail or on the rocks.

Cabo Wabo Blanco is pure, no-holds-barred, Thick Cut tequila. We turn 100% Weber Blue Agave into tequila the way it was meant to be – with full-on agave you can taste. It's never influenced by barrel wood – only by hard work, passion and dedication without apology.

Reposado rests for a minimum of four months in Select French Oak and Cognac barrels handcrafted with French Limousin Oak. The woody aroma evokes soft vanilla with hints of raisin and sweet tobacco. To taste, it has notes of wild honey, raisin, and butterscotch.

The clean, crisp taste of our Blanco tequila celebrates the fresh flavor of the noble Blue Weber Agave. Enticing aromas set the palate for flavors of honey, buttery-sweet cooked agave and a hint of citrus. Triple distilled for a well-balanced and smoother-than-glass finish, this Blanco is in a class by itself.

Our agaves are 100% Blue Weber, aged 7-9 years, from the rich clay soil of the Highlands of Jalisco, Mexico. Crystal clear with hints of citrus & sweet agave. Fruit forward with notes of vanilla and grapefruit. Purified water from our own well. Rests 2 months in stainless steel.

Corzo tequila is made from Jalisco-grown 12yr old agave. Their process is unique in that they discard the agave juices rendered in the first five hours because of "undesirable sourness" in the green skin. After two months of resting, their tequilas are distilled for a third and final time.

The iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.

Cuervo® Gold is golden-style joven tequila made from a blend of reposado (aged) and younger tequilas. Ever the story-maker, Cuervo® Gold’s own story includes the leading role in the invention of The Margarita, and it is still the perfect tequila for that beloved cocktail.

Our expert tequila distiller uses mesquite wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that we call Humito™.

Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila which is rested in both American and French oak barrels for a minimum of 3 months and a maximum of 6 months, yielding a smooth, complex spirit that is a perfect balance of agave and oak.

Select Barrel Reserve Silver is an estate-grown, 100% blue agave tequila. Unlike most silver tequilas, it is then mellowed in both American and French oak barrels for 30 days, resulting in a fine sipping tequila that is perfectly balanced and full-bodied.

Patrón Silver is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico.

Patrón Silver Tequila and the pure, natural essence of fine coffee.

This world famous gin in its distinctive blue bottle. Every drop contains 10 hand-selected botanicals from exotic locations around the world.

Fortune favours the brave. Back in the 1830´s Charles Tanqueray wasn't afraid to mix his bold ideas. His ingenious pursuit for perfection paid off, creating Tanqueray London Dry, a perfectly balanced gin and one of the most awarded gins in the world.

GREY GOOSE® is the result of an absolute determination to create a French vodka unlike any other. Expressed in each GREY GOOSE bottle is the essence of the finest ingredients from France; soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault.

Voli 305 Vodka is a non-GMO & gluten free extra smooth vodka with a superb finish. Voli 305 Handmade Vodka is the first super-premium Vodka produced in Miami using the very finest ingredients including locally-sourced Florida sweet corn. Voli 305 Handmade Vodka is locally owned and proud to be born in Miami.

We’re certified Gluten-Free by the Gluten Intolerance Group (GIG). Some folks add a bit of mash back into the spirit after distillation, which could add gluten, but we don’t do that.

The smooth mouthfeel and – crazy for a vodka, we know – character of Ketel One Vodka starts with wheat. Only the finest quality, 100% GMO-free Winter Wheat, grown in Europe, naturally.

Our original vodka is made in small batches from the highest-quality corn. We distill 10 times in our state-of-the-art column still creating a cleaner, smoother vodka. Deep Eddy is then filtered gently over charcoal 4 times, ensuring our subtle smooth flavor remains in the finished spirit. We then finish the product using only the finest Texas water, which is about as perfect as water gets! Because we are made from 100% corn, all Deep Eddy Vodkas are naturally gluten free.

Set in Historic Ybor City Tampa, Florida, the Key West Lemon & Lime flavor takes the classic Florida citrus fruits and infuses those flavors into the vodka.

Poland- Vodka infused with a small amount of bison grass. It has a faint back note of vanilla; a hint of anise and a taste of faint cinnamon.