The Great Commoner TGC Dearborn

Colombian Supremo Single Origin Medium-bodied, smooth & balanced, notes of fruit, chocolate, caramel; bright acidity

Equal parts drip coffee & steamed milk

Espresso & hot water

Espresso & drip coffee 10/12 oz: single shot 20 oz: double shot

Espresso, dollop of steamed milk & milk foam; approx. 3 oz (NOT Starbucks macchiato) Milk "marks" or "stains" espresso Between espresso & cortado; cuts the acidity

Equal parts espresso & steamed milk Milk "cuts" espresso & reduces acidity 4 oz.

Espresso & steamed milk Velvety & thin, not a lot of foam, thinner than a latte

Equal parts espresso, steamed milk, and milk foam Dry capp: espresso, less steamed milk, more foam

Espresso & drip coffee 12 oz: double shot 20 oz: quad shot

Espresso & steamed textured milk (microfoam)

Espresso & steamed half & half Similar to a latte but richer & creamier

Espresso, housemade chocolate syrup, steamed milk Rich & chocolate-y

Espresso & steamed textured milk (microfoam)

Espresso & steamed textured milk (microfoam)

Whole, Skim

Oat, Almond, Soy

Housemade chocolate syrup & steamed milk Rich & chocolate-y

Milk + Flavored Syrup

Chocolate pastry cream, chocolate glacage, chocolate nibs

Vanilla bean pastry cream, white chocolate glacage

Lemon cream, passion puree

Mixed fruit, pastry cream with hint of peach

Strawberry, pastry cream with hint of peach

Almond, hazelnut, chocolate mousse

Chocolate cake, raspberry, chocolate mousse

Vanilla cake, strawberry, passion mousseline

Chocolate cake, chocolate praline cremeux, roasted almond, chocolate nibs

Mascarpone cheese, coffee, chocolate

Chocolate, almond, chocolate ganache

Pistachio, almond, pistachio mousse

Chocolate cookie

Chocolate chip cookie

Unbleached unbromated flour, milk, sugar, salt, yeast, butter, tomato, basil, and feta cheese

Unbleached, unbromated, flour, milk, sugar, salt, yeast, butter, and zaatar