The Green Leaf Grill

A ½ Lb of Certified Black Angus Beef topped with your choice of Cheddar, Provolone, Gouda, or Havarti Cheese. Served on a Toasted Glossy Bun with Lettuce, Tomato and Onions

Our Award winning Crab Cake with a Side of Southwestern Cole Slaw. Served on a Toasted Glossy Bun with Cajun Remoulade.

Flaky Puff Pastry stuffed with Brie & our Chipotle Raspberry Sauce Baked until Golden Brown. Served with Pita Chips.

Succulent Shrimp marinated in Legend Brown Ale Beer, dredged in our Flour Mixture & Flash Fried Crispy. Served with our Homemade Chipotle Ranch Dressing.

Fresh Louisiana Alligator Fried in our Coriander Beer Batter.

Over top Fresh Arugula with Red Onions, Gorgonzola Cheese and a Balsamic Vinegar Reduction.

A Parmesan & Cream Cheese Base blended with Fresh Spinach Leaves & Artichoke Hearts. Served with Pita Chips.

A classic New Orleans recipe of Sautéed Shrimp in Creole Spices, Garlic and Butter. Served with French Bread.

A Waynesboro Favorite! Served with our Homemade Chipotle Ranch Dressing.

Lump Crab mixed with Cream Cheese and Spices and Finished with Melted Cheese. Served with Fresh Baked French Bread.

Crab, Chicken, Andouille Sausage, Peppers, Onions, & Tomatoes in a Classic New Orleans Sauce over Rice.

Crab, Chicken, Andouille Sausage, Peppers, Onions, & Tomatoes in a Classic New Orleans Sauce over Rice.

Caramelized Sweet Onions in a Hearty Beef Broth topped with French Bread, Melted Swiss & Provolone Cheeses.

Caramelized Sweet Onions in a Hearty Beef Broth topped with French Bread, Melted Swiss & Provolone Cheeses.

Grilled or Fried Chicken Breast with Chopped Bacon, Tomatoes, Hard Boiled Eggs, Red Onions, Mix Cheese over Fresh Greens. Served with our Homemade Bleu Cheese or Ranch Dressing.

Our Fresh & Crispy Romaine Greens tossed with Caesar Dressing, Parmesan Cheese, & Homemade Croutons.

Grilled Chicken over Fresh Greens with Feta Cheese, Black Olives, Tomatoes, Cucumbers, Red Onions and Peperoncini Peppers. Served with our Balsamic Vinaigrette.

Slices of Grilled Chicken Breast served on a bed of Fresh Greens with Tomatoes, Cucumbers, Mandarin Oranges, & Red Onions. Topped with Sliced Almonds & Crispy Won Ton Strips. Served with our Sesame Soy Vinaigrette.

Fresh Baby Spinach Leaves topped with Tomatoes, Bacon, Crimini Mushrooms, Red Onions, & Hard Boiled Eggs.

Thinly Sliced layers of Turkey Breast, Havarti Cheese, Tomatoes, Arugula, & our Spinach & Artichoke Spread.

Grilled Buffalo Chicken, Romaine Lettuce, Tomatoes, Onions, Cheddar & Jack Cheese with Ranch Dressing.

Mozzarella, Sliced Tomatoes, Fresh Basil Pesto with a drizzle of Balsamic Glaze.

A ½ Lb of Certified Black Angus Beef topped with your choice of Cheddar, Provolone, Gouda, or Havarti Cheese. Served on a Toasted Glossy Bun with Lettuce, Tomato and Onions

Our Award winning Crab Cake with a Side of Southwestern Cole Slaw. Served on a Toasted Glossy Bun with Cajun Remoulade.

Grilled and seasoned with our Mexican Spices served in two Flour Tortillas with Lettuce, Cheese, Pico de Gallo & Chipotle Ranch.

Our seasoned blend of Kidney Beans, Carrots, Corn, Onions, & Tomato with Havarti. Served on a Glossy Bun with Lettuce, Tomato and Onions. Contains Egg and Bread

Shaved Corned Beef or Turkey Breast, Swiss Cheese, Sauerkraut, & Thousand Island Dressing on Marble Rye grilled to perfection

Sautéed Beef smothered in Cheese, Peppers & Onions served on a Fresh Baked Hoagie Bun.

Grilled and seasoned with our Mexican Spices served in two Flour Tortillas with Lettuce, Cheese, Pico de Gallo & Chipotle Ranch..

Our Drunken Shrimp Fried Crispy. Served with Chipotle Ranch, Sliced Tomato, Red Onion, & Lettuce on a Fresh Baked Hoagie Bun.

Fried Oysters Served with Chipotle Ranch, Sliced Tomato, Red Onion, & Lettuce on a Fresh Baked Hoagie Bun.

Cajun Catfish Fried Crispy. Served with Chipotle Ranch, Sliced Tomato, Red Onion, & Lettuce on a Fresh Baked Hoagie Bun.

Cured Bacon, Tomatoes, Onions and Fresh Spinach Leaves tossed in our Creamy Alfredo Sauce over pasta. Choice of Salad.

Jumbo Sea Scallops Wrapped with Apple Cider Cured Bacon and Finished with a Chive Butter Sauce. Served with Jasmine Rice, Green Beans and a Side Salad.

Crab, Chicken, Andouille Sausage, Peppers, Onions, & Tomatoes in a Classic New Orleans Sauce over Rice. Choice of Salad.

Shrimp Marinated in Legends Brown Ale dredged in our special Flour mixture and flash fried. Choice of Salad & a Side.

Beer Battered Cod Fried and Served with French Fries, Malt Vinegar, Tarter Sauce and a Side Salad.

Seared Black Angus Steak seasoned to perfection & cooked to your liking Sliced thin & topped with our Garlic Butter Sauce. Choice of Salad & a Side.

Chesapeake Bay Oysters dredged in our special Flour mixture and flash fried. Choice of Salad & a Side.

Chesapeake Bay Oysters, Drunken Shrimp, & Cajun Catfish Flash Fried till Golden Brown. Choice of Salad and a Side.

Faroe Island Salmon topped with a Artichokes, Capers and Onion Butter Sauce. Choice of Salad and a Side.

Layers of Lasagna Noodles, Italian Sausage and Beef Meat Sauce, Ricotta Cheese and topped with Melted Mozzarella Cheese. Choice of Salad.

Cooked to your liking and Finished with a Port Wine Reduction Sauce. Served with Mashed Potatoes, Green Beans and a Side Salad.

Served Overtop Jasmine Rice with our Wasabi Aioli and Teriyaki Glaze with Asian Slaw and Fried Won Tons. With a Side Salad.

Sautéed Shrimp, Bacon, Peppers and Onions in a Cajun Cream sauce. Served Over top Creamy Grits with French Bread and a Side Salad.

Chicken Marsala Finished with our Crimini Mushroom Gravy. Served over Mashed Potatoes with a Side Salad

Our Award Winning Crab Cake made with Blue Lump Crab and just enough filler to hold them together. Served with our Cajun Remoulade Sauce. Choice of Salad and a Side.

Our Award Winning Crab Cake made with Blue Lump Crab and just enough filler to hold them together. Served with our Cajun Remoulade Sauce. Choice of Salad and a Side.

Balsamic Grilled Portobello stuffed with Spinach & Artichoke Dip, Roasted Peppers, Arugula, & Mozzarella Cheese. Choice of Salad & a Side.

Polenta topped with Roasted Tomatoes, Basil Pesto, & Mozzarella over Spinach & Arugula. Choice of Salad & a Side.

Bok Choy, Shallots, Celery, Tomatoes, Cashews, Lemon Grass & Ginger in a Light Curry Sauce Served Over Top Jasmine Rice & Finished with Toasted Coconut Flakes & Fresh Cilantro. Choice of Salad.