the GreenHouse 2211 Bandywood Dr

1/2 dozen biscuits, black forest ham, dijon butter, brie

Gluten Free

yogurt, lemon zest, blueberries, flour

carrot, apple, coconut, flour, egg, oil, raisins, cinnamon

9" quiche with bacon, scallion, cheese

9" quiche with mushrooms, spinach, parmesan

1/2 pint artichoke, feta, mayonnaise, spices

1/2 pint cream cheese, cucumber, onion, dill, pepperoncini, salt, pepper

16 oz shredded cheddar, bacon, almonds, mayonnaise, green onion, parlsey, spices

Feed up to 4, corn tortillas, black bean mix, salsa roja, cheese

Feed up to 4, corn tortillas, roasted chicken, salsa roja, salsa verde, cheese

Bear Creek Farms beef, slow roasted tomato sauce, pasta, béchamel, ricotta, cheese

Bear Creek Farms beef, carrot, peas, onion, beef gravy, potatoes, cheese

roasted garlic chicken, orzo, spinach, roasted red pepper artichoke cream sauce, cheese

Feed up to 2, bear creek farms beef, spices, panko, roasted potatoes

spaghetti, bear creek farms beef, carrot, onion, celery, tomato, parmesan, spices

16 oz, bear creek farms beef, carrot, onion, celery, tomato, spices

16 oz, black beans, corn, green onion, cilantro, spices

16 oz, tarragon roasted chicken, celery, almonds, mayo, salt, pepper

16 oz, eggs, mayo, dijon, green onion, spices

16 oz, orzo, peppers, olives, feta, spices

16 oz, kale, sunflower seeds, orange poached raisins, parmesan, citrus dressing

16 oz, penne pasta, basil pesto, sundried tomatoes, parmesan, garlic

16 oz, albacore white tuna, gherkins, red onion, spices, mayo

Roasted Strawberries, goat cheese, pistachio & balsamic glaze w/homemade crackers (serves up to 10 people)

serve chilled or heated, serves up to 6

Bibb lettuce, fresh strawberries, slivered almonds, feta, green goddess dressing

pineapple, cheddar, ritz casserole, serves up to 6 (heat in oven 350 for 20 minutes until golden brown & bubbly)

Yukon potatoes, brussels sprouts, rosemary, serves up to 6, (heat in oven 350 for 10-15 minutes)

asparagus, lemon butter caper sauce, per person (serve warm topped with sauce)

mini biscuits with Black Forest ham, brie, pickled pepper honey butter (heat in oven 350 for 10-12 minutes until warm & cheese is melted)

wild mushroom & fontina stuffed chicken w/shiitake tarragon cream sauce (heat in oven 350 for 20 minutes or until hot throughout)